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Emerald Coast Blue Marlin Classic Poised for New Records

May 10th, 2019

ECBC logo 300x118 Emerald Coast Blue Marlin Classic Poised for New Records
ECBCStart 300x169 Emerald Coast Blue Marlin Classic Poised for New Records

Photo credit: Capt. Dave Lear

With just over a month until the kick-off of the 17th annual Emerald Coast Blue Marlin Classic, boat registrations for this world-class fishing event are on pace to eclipse previous highs. The final field is expected to top 100 teams and if that does happen, a new $2.5 million dollar-plus benchmark in cash prizes would be established. The ECBC is hosted by the Sandestin Golf and Beach Resort and presented by Wind Creek Casino & Hotel-Atmore, AL. The tournament runs June 19-23, 2019.

“At the current pace of registrations, I’m confident we’ll exceed our 100-boat goal,” says Tournament Director Adam Alfonso. “And when we do, we’re likely to exceed last year’s overall record purse of $2 million as well. We have another great group of sponsors to help us celebrate 17 years and lots of activities to make the entire week a memorable one.” The Early Bird deadline for registering for the tournament is May 31.

The 2019 tournament will again make a strong statement for marine conservation. In the Gulf of Mexico the federal minimum length for boating a blue marlin is 99 inches. For ECBC anglers blue marlin must be at least 110 inches long to qualify in the weight division. That minimum is measured from the tip of the fish’s lower jaw to the fork of the tail. This increase in length will ensure the release of marginal marlin and result in only true trophies coming to the scales at Baytowne Marina.

“Raising the minimum length requirement was an easy decision,” Alfonso says. “The ECBC has been committed to conservation since the beginning and this new rule will ensure these magnificent fish are here for future generations. As a result, fewer fish will be sacrificed and those that are boated will truly reflect the caliber and skills of our contestants.” Can’t Deny It, the 2018 ECBC champion, took top honors with a blue marlin that was 118.5 inches and weighed 699.2 pounds.

In addition to the blue marlin weight division, smaller blues, white marlin, sailfish and spearfish that are successfully released earn points in the competitive release division. Releases are verified by video footage. Yellowfin, bigeye and blackfin tuna, wahoo and dolphin are scored one point per pound. The ECBC attracts multi-million dollar sport-fishing boats from across the Gulf of Mexico as well as the southeastern United States. Fishing begins after Thursday’s noon blast-off from the Destin Pass and concludes Saturday afternoon. Eligible fish are weighed Friday and Saturday evenings. Viewing is free and open to the public.

Even though the weigh-ins are popular crowd-pleasers, the festivities begin long before the boats leave the dock. Hancock Whitney Bank is sponsoring the ECBC Golf Scramble, which is open to participants and sponsors. Tee-time is 9 a.m. at The Links Golf Club on Wednesday, June 19.

Junior anglers get in on the fun on Friday, June 21, with the Kid’s Catch & Release Fishing Tournament. Prizes will be awarded to the winners who catch and release the longest fish from the resort’s many stocked ponds. Participants need to check in at the Baytowne Marina weigh scales by 10 am.

Tournament host, Sandestin Golf and Beach Resort and Presenting Sponsor Wind Creek Casino & Hotel-Atmore are joined this year by Tourism Partner Visit South Walton and Tournament Partners Mojo Sportswear and  Gulf Coast Yacht Group. Galati Yacht Sales returns as the Founding Sponsor while Sportfish Outfitters comes aboard for the first time as the Concierge Provider. Ten Emerald, 14 Platinum, 11 Gold and 32 Silver sponsors round out the many businesses and services that make the ECBC possible. Sponsor display booths will be located at Baytowne Marina.

The 2019 Emerald Coast Blue Marlin Classic runs June 19-23 at Sandestin Golf and Beach Resort. For registration, dockage, rules and schedule of events, visit www.fishecbc.com. Reservations for golf carts need to be made directly through the Baytowne Marina office. Book now to get the best location and rates for the event weekend. Call 800-320-8115 or book online at sandestin.com. Use GROUP Code FISH19.

About Sandestin Golf and Beach Resort

Sandestin Golf and Beach Resort is a major destination for all seasons and all ages, and was named the #1 Resort on Florida’s Emerald Coast. The resort invites guests to a world of 2,400 acres and 30 charming neighborhoods featuring 1,300 vacation rentals, condominiums, villas, town homes and the best in hotel accommodations. As a member of Visit South Walton and Visit Florida, the resort features more than seven miles of beaches and pristine bay front, four championship golf courses, 15 world-class tennis courts, 19 swimming pools, a 120-slip marina, a fitness center and spa, meeting space and The Village of Baytowne Wharf, a charming pedestrian village with events, shopping, dining and nightlife. People are invited to download Sandestin’s APP for iPhone and Android devices, or become a Facebook Fan or Twitter follower for the latest events and news.

 

The Good Life with John Kolius

July 17th, 2013

HOO The Good Life with John Kolius

The Kolius clan with a sweet trio of Wahoo.

Olympic Silver medalist and former America’s Cup skipper John Kolius and his wife Joanne are living the good life on their 45ft Viking Express in Florida. The following interview has been shortened for our print copy.  For the full interview, please go to www.gulfcoastmariner.com

GCM: Why did you leave Texas?

JK: We can’t really say which came first, deciding to cruise the Bahamas or wanting to fish more. All we know is that we both love the ocean and we both enjoy the feeling of being offshore.

GCM: What type of boat do you own?

JK: We have a 2006 45ft Viking Express Sportfish. The engines are 900 Common Rail Mans. She cruises comfortably at 24 knots. We have three AC units, two refrigerators, two freezers and two live bait wells.

GCM: What kind of fish do you like to fish for?

JK: Really big fish. There is nothing more exciting than a BIG fish behind the boat. The marlins, both blue and white, arrive in the Bahamas sometime in late April and when they do, we have a great time.

GCM: Who does most of the cooking on board?

JK: It’s about even. We have a small outdoor grill that travels with us and I usually do the grilling. Joanne prepares most of the sashimi along with any pan cooking that requires the stove.

GCM: Do you have any special recipes you can share with us?

JK: Sure! We eat fish a lot and we keep our recipes pretty simple. Bacon wrapped Wahoo: Take a loin and slice it open down the middle so that it opens up like a hot dog bun. Inside the loin use a mixture of paste wasabi and cream cheese. Close the loin. Wrap the loin in uncooked bacon. Place on the grill and cook until the bacon is done. Cut into medallions and serve with some rice.

GCM: Do you have any special places you like to go?

JK: We like to go to Hawk’s Nest on Cat Island. It just has a special charm we like. It’s a small hurricane hole with a good marina and the fishing is good.