The Shimano Experience

January 1st, 2020

 

shimano group pic 1024x536 The Shimano Experience

Reese Haven, Scott Null, Dave Lear, Cindy Nguyen, Brian Barrera, Ed Zyak, Mark Nichols, Johnny Lu and myself at the end of the Shimano Headquarters tour in Ladson, SC.

DSC 0024 1024x683 The Shimano Experience By Kelly Groce

Since 1921, Shimano has been a reputable company that anglers have relied on for quality fishing products. After a day of fishing in Charleston, SC myself along with Cindy Nguyen, Johnny Lu, Brian Barrera, Mark Nichols, Ed Zyak, Dave Lear, Scott Null and Reese Havens were fortunate enough to take a tour of the new and remarkable Shimano Headquarters in Ladson.

Shimano’s Field Marketing Manager, Blaine Anderson, greeted us at the door and began the tour. As soon as you walk in, there is an exhibit that shows a timeline including when Shozaburo Shimano created Shimano in 1921 and other pivotal moments in the company’s history. Blaine talked us through other exhibits that showed Shimano’s latest technology that is used in each reel such as Micro Module gears that enables smooth reeling, X-Ship which also enables smooth reeling but under heavy loads, and Shimano’s precision cold forging technology. My favorite display (pictured right) was two reels broke down piece by piece. This was a truly remarkable sight and showed just how much detail goes into each reel.

Shimano’s Field Marketing Manager, Blaine Anderson, greeted us at the door and began the tour.

CONSERVATION AND ANGLER ADVOCACY
After the headquarters tour, Shimano America’s President, David Pfeiffer, spoke with us about Shimano’s involvement with conservation and angler advocacy. Shimano works with organizations that are involved in forming policies in Washington such as Center of Sport Fishing Policy, The American Sportfishing Association, The Marine Manufactures Association and Coastal Conservation Association. David informed us that fishing and boating is the 5th largest economic generator in the U.S. and that if more companies were involved in making a change, they could combine forces and ensure that our fishery stays healthy and productive for not only us, but for future generations to enjoy.

Low Country: Fishing South Carolina with D.O.A. Lures

January 1st, 2020

landscape 1024x660 Low Country: Fishing South Carolina with D.O.A. Lures

The view from our dock looking at the Cape Romain Wildlife Refuge.

metrout 858x1024 Low Country: Fishing South Carolina with D.O.A. Lures

Catching this trout on D.O.A.’s topwater, the PT-7, was the highlight of my trip. Photo: Scott Null

By Kelly Groce

South Carolina is home to 6-8’ tides, incredible seafood and BBQ, miles of marshes and mature oaks draped with moss. I was lucky enough to be able to fish this area with some great people in the fishing industry and the Low Country did not disappoint.

An hour north of Charleston, is the small, quaint community of McCllellanville. Here you will find the marsh land beauty and National Wildlife Refuge, Cape Romain, that separates the ICW from the Atlantic. I was expecting to catch a lot of redfish here, but speckled trout were the ones that showed up to play our first day of the trip. Capt. Jordan Pate has lived in the area his whole life and enjoys everything that there is to offer such as fishing, hunting and surfing. Jordan uses similar tactics we use here in Texas. Jordan had some rods rigged with a popping cork and D.O.A. 3” Shrimp and the other rods had a jighead with a D.O.A. 3” Shad. The wind was howling, but both of these methods worked just fine. Capt. Brian Barrera had to try the D.O.A. 3” Shad in the color Candy Corn since he was told he’d never catch anything on a lure that color in these water. He turned the skeptics into believers.

Charleston is home to great seafood. The oysters were incredible.

The second of the trip, Scott Null and myself traveled into Charleston to fish with Capt. Joe Benton on his Cayo poling skiff. We started the day fishing around some exposed oyster reefs and looking for tailing reds. The waters were calm so it was the perfect opportunity to throw D.O.A.’s topwater, the PT-7. As I was working my PT-7 alongside some grass I got a blow-up pretty close to the boat and it ended up being a beautiful 23” trout. Once again, coming to South Carolina I thought I was going to be catching redfish for the most part, but I’m not going to

complain about catching thick speckled trout on topwaters…ever. We poled around the corner and there was a beautiful sight of shrimp jumping followed by redfish wakes and tails waving. They weren’t amused with my topwater, so Scott got some photos and I enjoyed the nature show. If I would have had the time to change out my lure, a D.O.A. shrimp or their new lure, the Snakoil, would have done the job. Meanwhile on a different boat, Ed Zyak was putting a hurt on redfish using the Snakoil. It is great for sight casting big redfish and trout.

Both days of fishing ended with exchanging fish stories paired with incredible meals. South Carolina’s oysters are un-be-lievable. Shrimp and grits, crab cakes, pulled pork, chicken wings… it’s all good. If you don’t come to South Carolina to experience the fishery, you should definitely make the trip for the cuisine.

Thank you Mark Nichols, Ed Zyak and Brian Barrera of D.O.A. Lures for the invite to experience everything the Low Country has to offer. With fishing gurus such as Bill Carson, Scott Null, Cindy Nguyen, Johnny Lu, Jeff Burleson and Dave Lear in the mix, it’s always a fun few days of learning and laughs.

Capt. Joe Benton and Scott Null heading in after a day of fishing Charleston.

Capt. Brian Barrera with an example that similar tactics we use here in Texas such as a popping cork rigged with a D.O.A. shrimp worked just as good in South Carolina.

My first South Carolina speckled trout. We caught plenty of trout this size using a D.O.A. jighead with a 3″ Shad tail or the 3″ shrimp rigged under a popping cork. Photo: Brian Barrera