The Shimano Experience

January 1st, 2019

 

shimano group pic 1024x536 The Shimano Experience

Reese Haven, Scott Null, Dave Lear, Cindy Nguyen, Brian Barrera, Ed Zyak, Mark Nichols, Johnny Lu and myself at the end of the Shimano Headquarters tour in Ladson, SC.

DSC 0024 1024x683 The Shimano Experience By Kelly Groce

Since 1921, Shimano has been a reputable company that anglers have relied on for quality fishing products. After a day of fishing in Charleston, SC myself along with Cindy Nguyen, Johnny Lu, Brian Barrera, Mark Nichols, Ed Zyak, Dave Lear, Scott Null and Reese Havens were fortunate enough to take a tour of the new and remarkable Shimano Headquarters in Ladson.

Shimano’s Field Marketing Manager, Blaine Anderson, greeted us at the door and began the tour. As soon as you walk in, there is an exhibit that shows a timeline including when Shozaburo Shimano created Shimano in 1921 and other pivotal moments in the company’s history. Blaine talked us through other exhibits that showed Shimano’s latest technology that is used in each reel such as Micro Module gears that enables smooth reeling, X-Ship which also enables smooth reeling but under heavy loads, and Shimano’s precision cold forging technology. My favorite display (pictured right) was two reels broke down piece by piece. This was a truly remarkable sight and showed just how much detail goes into each reel.

Shimano’s Field Marketing Manager, Blaine Anderson, greeted us at the door and began the tour.

CONSERVATION AND ANGLER ADVOCACY
After the headquarters tour, Shimano America’s President, David Pfeiffer, spoke with us about Shimano’s involvement with conservation and angler advocacy. Shimano works with organizations that are involved in forming policies in Washington such as Center of Sport Fishing Policy, The American Sportfishing Association, The Marine Manufactures Association and Coastal Conservation Association. David informed us that fishing and boating is the 5th largest economic generator in the U.S. and that if more companies were involved in making a change, they could combine forces and ensure that our fishery stays healthy and productive for not only us, but for future generations to enjoy.

Gulf Coast Mariner Magazine