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Texas Wahoo on Bad Intentions

February 6th, 2017

texas wahoo sharked Texas Wahoo on Bad Intentions

Dr. Bob Rose, right, reeled in this huge wahoo that got sharked on the way in. The partial fish weighed 73 pounds on certified scales.

Texas wahoo are Texas-sized at the Flower Garden Banks

Photography and Videography by Brandon Rowan | brandon@baygroupmedia.com

Bad Intentions, a 64′ Viking owned by Debbie Conway, headed out to the Flower Garden Banks late January 2017 in search of BIG wahoo. The lines hit the water at first light but the wahoo bite didn’t begin until 10 a.m. and continued until late in the afternoon. The most successful baits of the trip were Ilanders rigged with ballyhoo and trolling weights, and heavy jetheads in purple/black or halloween colors. Watch the video above to see these hard running wahoo in action.

 

Wahoo Recipes

January 1st, 2017

wahoo ceviche recipe Wahoo Recipes

REHAB Wahoo Ceviche

By Jasen Gast | REHAB Fishing Team

  • 1 lb. fish fillets
  • 6 juiced limes (or enough to cover the fillets)
  • 1 cup fresh tomatoes (diced)
  • 1 green pepper (chopped)
  • 1 medium onion (minced)
  • 2 jalapeño peppers (seeded and diced)
  • 3 TBSP parsley
  • 2 TBSP cilantro
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 TBSP white vinegar

Slice your fillets into smaller strips and soak in lime juice over night. Drain the juice out and add the mixed ingredients. Chill and serve.

Lemon-Basil Wahoo

By Debbie Conway | Bad Intentions Charters

  • One 1” thick wahoo steak
  • 1/2 cup of olive oil
  • 1/2 cup fresh squeezed lemon juice
  • 10-15 cherry tomatoes cut in half
  • 1 cup of chopped fresh basil
  • Fresh lemon, thinly sliced

Preheat oven to 450 degrees. Remove four round fillets from steak and place in baking dish. Mix the olive oil, lemon juice, tomatoes and basil into a bowl and pour over the fish. Salt and pepper to your taste. Lift them up to allow liquid to equalize onto bottom of dish and make sure fish is coated on both sides.

Place paper-thin slices of lemons over the entire surface of your dish for garnishment and bake in the oven at 450 degrees for 15-20 minutes uncovered. Don’t over cook fish!  Remove lemon garnishment and serve fish over rice.

The Good Life with John Kolius

July 17th, 2013

HOO The Good Life with John Kolius

The Kolius clan with a sweet trio of Wahoo.

Olympic Silver medalist and former America’s Cup skipper John Kolius and his wife Joanne are living the good life on their 45ft Viking Express in Florida. The following interview has been shortened for our print copy.  For the full interview, please go to www.gulfcoastmariner.com

GCM: Why did you leave Texas?

JK: We can’t really say which came first, deciding to cruise the Bahamas or wanting to fish more. All we know is that we both love the ocean and we both enjoy the feeling of being offshore.

GCM: What type of boat do you own?

JK: We have a 2006 45ft Viking Express Sportfish. The engines are 900 Common Rail Mans. She cruises comfortably at 24 knots. We have three AC units, two refrigerators, two freezers and two live bait wells.

GCM: What kind of fish do you like to fish for?

JK: Really big fish. There is nothing more exciting than a BIG fish behind the boat. The marlins, both blue and white, arrive in the Bahamas sometime in late April and when they do, we have a great time.

GCM: Who does most of the cooking on board?

JK: It’s about even. We have a small outdoor grill that travels with us and I usually do the grilling. Joanne prepares most of the sashimi along with any pan cooking that requires the stove.

GCM: Do you have any special recipes you can share with us?

JK: Sure! We eat fish a lot and we keep our recipes pretty simple. Bacon wrapped Wahoo: Take a loin and slice it open down the middle so that it opens up like a hot dog bun. Inside the loin use a mixture of paste wasabi and cream cheese. Close the loin. Wrap the loin in uncooked bacon. Place on the grill and cook until the bacon is done. Cut into medallions and serve with some rice.

GCM: Do you have any special places you like to go?

JK: We like to go to Hawk’s Nest on Cat Island. It just has a special charm we like. It’s a small hurricane hole with a good marina and the fishing is good.