Fishing After a Cold Winter

max conner trout Fishing After a Cold Winter

Max Conner with a solid stringer of trout and reds.

What will the effects of our icy winter have on fishing?

By Capt. Joe Kent

Beginning in mid-December, the Galveston Bay Complex experienced one of its coldest winters in years.  Many of the anglers have not been through a severe winter from an historical perspective. You have to go back into the 1990s to find when we had subfreezing temperatures along the Texas Coast that lasted more than a short time.

Severe cold is not anything new to the Galveston Bay Complex; however, the number of days of subfreezing conditions has progressively dropped over the last decade.

A frequently asked question by readers of the Galveston County Daily News is how will all of the bitter cold weather affect fishing during 2018?

The answer is that it is hard to pinpoint; however, there are several indicators that tell us that when the weather warms, normal fishing patterns should return.

In the good news department, it appears that there were no major fish kills during the multiple freeze events that took place.  While fish kills were reported, most of the finfish were forage fish, mainly mullet, menhaden and small fish of all species that were not large enough to tolerate water in the 40 degree range very long.

One of the reasons the stocks of gamefish survived well is that they had time to get acclimated to the cold and had moved into areas offering deep, protected waters.

Last January, the Texas Parks and Wildlife Department exercised its right to close certain bodies of water when freeze events took place.  This is the first time the TPWD has exercised that option and the areas around the Galveston Bay Complex that were affected were Moses Lake in the vicinity of the flood gates and most of Offatts Bayou.

Both areas are known to hold large concentrations of trout and other fish when the water temperatures fall into the low 40s or lower.  In those pockets of deep water, fish are sluggish and easy prey for anglers.

Shortly after one of the freeze events in the early 1960s,  I fished with a friend at the Blue Hole in Offatts Bayou and recall catching close to 50 trout (there were no size nor bag limits back then) with many of the fish being snagged by the treble hooks on my Bingo Lure.

In the bad news department, the freeze took its toll on aquatic vegetation.  There is little doubt that the plants will rebound; however, it could take a while after this long winter.  Like with all other vegetation, warm weather is the key to rebounding and growth.

The effect of the loss of aquatic plants is in the loss of cover for fish, mainly young fin fish, crustaceans and shell fish.

Over the past 10 to 20 years when mild winters were the norm, we started the spring season with a good crop of bait in the marshes and wetlands.  It remains to be seen just how badly the freezes affected that part of the marine life cycle.

Overall, I expect 2018 to be a good year for fishing, barring any catastrophic events such as major floods or droughts.

While not on the topic of fishing directly, one of the big effects of a long cold winter is on boats, especially engines and mechanical equipment.  A large number of boats have not been run for many weeks and problems likely are going to be widespread, with contaminated fuel, frozen water lines and other parts that are vulnerable to freezing weather or sitting up very long.

Before using your boat for the first time this year, check it out. For the first trip away from the dock, make it an abbreviated one and do not venture too far.

Galveston Bay Spring Fishing

sheephead Galveston Bay Spring Fishing

Phoung Nguyen with a nice sheepshead

Come On Spring!

By Capt. David C. Dillman

Spec-tacular Trout Adventures832-228-8012

always wonder how the folks up  “North” survive the winter. After these cold, cold months all I can say is “I have had enough!”

This is the first real winter in many years for “us” on the Upper Coast of Texas. The wintery mix of snow and ice was a novelty, but worrisome for those of us that enjoy the fishery of Galveston Bay. We dodged a major fish kill disaster from a devastating freeze. I think we are all ready for some sunshine and warmer temperatures. Come on spring!

This coming March and April we should experience a traditional spring fishing pattern in the Galveston Bay Complex. The traditional “drum run” will be in full swing along the Galveston Jetties. Also plenty of sheepshead, along with redfish and speckled trout will prowl the rocks. Depending on how fast the water temperature rises, these fish should make their way into lower Galveston Bay, at the end of the month.

In April, while the “drum run” is still happening, many anglers will set their “radar” on speckled trout. This winter, trout fishing was decent. It will improve significantly this month! Late season cold fronts this month can bring moderate to strong winds prior to their arrival. These winds are usually from the south-southeast. East Galveston Bay and the waters north of the Texas City Dike offer protection from the winds. Every incoming tide will push trout into these areas this month. In East Bay, Sievers Cut to Stingaree Cut and the adjacent reefs are the “go to” places. On the West side, Mosquito Island to Dollar Point offers plenty of protection and areas to fish under strong south winds. The shoreline in front of the floodgate at Moses Lake, is a good springtime spot to catch speckled trout.

Live shrimp supplies should be good, but I would call a bait camp ahead of your planned trip. In the Clear Lake – Kemah area, check with Eagle Point Fishing Camp at 281-339-1131. Eagle Point offers quick access to the above mentioned areas and is a full service marina with a boat launch. Enjoy this upcoming Spring weather. See ya on the water!

EuroSport Marine

euro zar EuroSport Marine

ZAR Formenti 85SL

Your Yachting Lifestyle Company in Texas

EuroSport Marine is all about supporting the yachting lifestyle.  They import ZAR Formenti Rigid Inflatable Boats (RIB’s) from Italy.

The ZAR Mini line is a rugged aluminum boat that is lightweight and practical.  Coach boats, fishing boats, lightweight tenders, and other uses make this a cost-effective solution for many.  This boat is like the ‘standard’ RIB most people think about where the tubes are wrapped around the hull.  There are many center console options and can be easily customized to fit a broad range of uses.

The ZAR ZF is the ZAR Formenti high end tender line that ranges in size from 10 ft to 15 ft in one-foot increments.  The ZF series has all the features of the ZAR Sport Boat line, in a more compact package.  It allows a yacht owner to dial in exactly the size of boat to fit a particular swim platform or davit.

The ZAR Formenti Sport Boat line is the top of the line RIB made anywhere.  Along with the ZF line, the sport boats are all hand made in a small village in Italy outside Milan.  These stunning boats are unlike any other RIB on the market, and are a must see.

See all these boats in EuroSport’s showroom located at 804 Anders Lane in Kemah.  Give them a call at 1-832-308-0190 anytime or stop by and visit them.

Crawfish for the Win!

Tis the season for mudbugs! Crawfish are plentiful and besides heading out to your favorite fresh fish market for the little crawlers or restaurant for a well seasoned boil by the pound, you can enjoy recipes with your leftovers or buy bags of frozen pre-cooked crawfish meat. It’s all good.

You can sometimes find more healthful versions of the following recipes. However, full disclosure here, these all include calorie happy ingredients, and the taste is worth the splurge.

crawfishsolo Crawfish for the Win!

Jalapeño Crawfish Dip

  • 1/2 stick butter
  • 2 cups of mixed and chopped onion, celery and green bell pepper
  • 1/4 to 1/3 jalapeño, finely chopped
  • 3 cloves garlic, minced
  • 2 cups of boiled crawfish tails
  • 1 8 ounce package of cream cheese
  • 1/2 Tablespoon Tony Chachere’s Creole seasoning
  • salt and pepper to taste.

Heat butter on medium heat in a medium pan. Add chopped veggies, jalapeño and cook until onions are translucent. Add minced garlic and continue to stir.

Add crawfish tails and stir, until warm. Add cream cheese to the mixture and stir until melted. Add salt, pepper and Creole seasoning. May be served hot or cold on small baguette slices or bagel chips.

crawfish pasta recipe Crawfish for the Win!

Debbie’s Crawfish Fettuccine

  • 1/2 stick of butter
  • 10 cloves of garlic, minced
  • 2 cups of sliced mushrooms
  • 1 lb. cooked Louisiana crawfish tails
  • 1 squeezed lemon
  • 2 teaspoons Tony Chachere’s Creole seasoning
  • 2 Tablespoons flour
  • 1/2 pint heavy cream
  • Cooked pasta for 4 servings.

Saute: butter, garlic and mushrooms.

Add: crawfish, lemon, seasoning, and flour.

Add cream last and cook till done.  Serve over fettuccine or farfalle.

Pair with white wines such as Riesling or Albariño.

Debbie’s Crawfish Balls

  • 1 lb crawfish tails, chopped fine
  • 1/2 teaspoon fresh cayenne pepper
  • 1/4 cup chopped parsley
  • 1/4 cup chopped green onions
  • 1/4 cup chopped bell peppers
  • 2 teaspoons salt
  • 2 teaspoons red pepper flakes
  • 1 egg, beaten
  • 1/2 cup bread crumbs

In bowl mix crawfish, pepper, parsley, onions, bell peppers, salt and red pepper.

Add: egg and bread crumbs and mix.

Form into balls (hint, coat hands with oil to make rolling easier).

Place on lightly greased cookie sheet.

Bake at 375 degrees for 12-15 min.

Makes 50 crawfish balls!

Lethal Crab Traps Collected in Christmas Bay

crab trap removal Lethal Crab Traps Collected in Christmas Bay

Brazoria County Gulf Coast Rescue Squad volunteers remove crab traps from Christmas Bay. Volunteer Chuck Courson drives the orange boat at back. The front boat is manned by Boy Scout/Angleton Troop 531. Joeseph West, left, Dylan Hanson on top and non scout volunteer Sterling Greathouse on the deck. BC/GCRS volunteer and Troop 531 leader Mike Hattaway at the wheel. Photo by Jim Olive.

By Janice Van Dyke Walden

The fisherman had been dead for quite a while, and now his crab traps were full.  On the morning of Saturday, February 17, 2018, as the sun came out and the tide retreated, volunteers in airboats found the metal cage crab traps among the grasses in the backwaters of Christmas Bay.  They were full of crabs.

They also found 50 sheepshead trapped at another location, and, like the crabs and all other marine life they find in the traps, they released them.  “Last year, we found a turtle in one of the traps,” says Jim Olive who organizes the effort every year.

When he started the Christmas Bay Foundation years ago, Olive was working to save the sea grasses from shrimpers, and keep a pipeline of human waste from dumping in the shallow pan bay of Follet’s Island.  Now, years later, the shrimpers have been banned, and the pipe re-directed into the Gulf.  The sea grasses flourish, and Christmas Bay has become a popular place for recreational fisherman.

The crab fishermen still place their cage traps out in the waters, but not all can be recovered by the third Friday of each February.  That’s when the State of Texas calls a 10-day closure on crab trap fishing, allowing volunteers to collect what has gone adrift or been forgotten.

“They are a pernicious, lethal killer,” says Olive of the traps.  “When they are abandoned, the crabs die in the trap; the scent that they put out attracts more crabs to the trap.  Those crabs die, and it’s just an ongoing cycle.”

This year, Olive and 14 other volunteers from Boy Scouts, Brazoria County and Texas Parks and Wildlife manned 7 boats for 6 hours, fanning out into the lakes and bayous that eventually feed into Christmas Bay.  They covered more area than in years past.  “It was definitely our most extensive coverage,” says Olive.  In all, the group collected over 60 crab traps.

Bruce Bodson of the Lower Brazos Riverwatch was one of the volunteers.  When he returned to shore, he stomped on the cages he’d collected so they couldn’t be used again.

Since 2002 when the law took effect, over 33,820 abandoned crab traps have been retrieved from Texas coastal waters, from Sabine Lake to Brownsville, with volunteers in the Galveston Bay area and San Antonio Bay consistently collecting the most traps.

To join the effort next year:

www.christmasbayfoundation.org

www.galvbay.org/get-involved/volunteer

Keels & Wheels Concours d’Elegance Announces 2018 Featured Marques

kwphoto Keels & Wheels Concours d’Elegance Announces 2018 Featured Marques

The 23rd Annual  Keels & Wheels Concours d’Elegance, benefiting Today’s Harbor for Children, formerly known as Boys & Girls Harbor, has announced the Featured Marques for the event slated for Saturday and Sunday, May 5-6, 2018.

The Concours, presented by title sponsors Bay Area Regional Medical Center and the City of Seabrook, will feature the automobile Marques of Ferrari, Pierce-Arrow, and Super Cars. The event will also be honoring Vintage Wooden and Classic Glass boats. Owners of classic cars and antique wooden boats are encouraged to register for the judged competition. Judging takes place on Saturday, May 5. The classic boating side of the event is sanctioned by the Antique and Classic Boat Society, an international organization established to standardize the judging procedure.  An incredible array of  classic wooden boats and vintage fiberglass boats, both large and small, will be on display.

The weekend-long, nationally acclaimed classic car and vintage wooden boat show takes place each spring at the Lakewood Yacht Club in beautiful Seabrook, TX and attracts more than 15,000 attendees. The car and boat exhibitors come from every part of the United States, contributing to the more than $1.7 million that the Concours has raised to date for local charities.

Sixty car and 20 boat judges evaluate nearly 40 classes for cars and 20 classes for boats. In addition, Keels & Wheels welcomes celebrity and VIP judges to participate in honoring select vehicles and boats.

Invitations and entry forms for the 2018 Keels & Wheels event are available online. Because only 200 automobiles and 100 boats will be selected, it is important for submissions to be made as early as possible. Potential exhibitors are asked to submit one photo of the car or boat, along with year, make, model, owner information and a brief history of the entry. Keels & Wheels does not typically consider any automobiles newer than 1972 for entry in the event.

For more information about submitting your classic automobile or antique boat, or to download an entry form, please visit www.keels-wheels.com or follow us on Facebook.

About Keels & Wheels Concours d’Elegance:

Keels & Wheels Concours d’Elegance is a weekend-long, nationally acclaimed classic car and vintage wooden boat show that takes place each spring at the Lakewood Yacht Club in beautiful Seabrook, Texas. Keels & Wheels welcomes approximately 200 cars and 100 boats, and has raised more than $1.7 million for local charities, while drawing thousands of participants and spectators from all over the U.S. and Europe.

Proceeds from the 2018 event will again benefit Today’s Harbor for Children, whose mission is to provide a home and safe environment for abandoned and abused children and healthy, comprehensive care for children and families in crisis. For more information please visit www.keels-wheels.com or follow us on Facebook.

Meet Debbie Roberts of Pelican Insurance Agency

pelican deb Meet Debbie Roberts of Pelican Insurance AgencyHow did the business get its start?

I formed Pelican Insurance Agency in December of 2017. We are an independent insurance agency that brings better choices and competitive prices to the entire state of Texas.

What coverage does Pelican Insurance offer?

We offer a broad range of insurance products including home, auto, recreation vehicle, watercraft, commercial and more.

How are you different from your competition?

With other agencies, you get one company that sells one brand of insurance, but with Pelican Insurance Agency LLC you get choices and that will allow you to find the best fit your individual or business needs at a competitive price.

What is your mission statement and your business philosophy?

Communication and follow-up is important to us. The goal at Pelican Insurance is to maintain strong, trusting and lasting relationships and to help our customers through all the phases of life. Whether you are moving into a new home, starting your own business, or retiring to spend all your free time on your watercraft, we will make sure you are properly protected.

What certification or special recognition have you received?

We are active members of the Independent Insurance Agents of Texas and affiliated with Trusted Choice. We enjoy an online market access system available exclusively to Big “I” members, and as Best’s Members we access rating content available from A.M. Best Rating Services, Inc. and/or its affiliates.

Tell us about your community involvement.

I am a standing member of the League City Chamber of Commerce.

Where are you from and how did you get your start in insurance?

I grew up in League City and graduated from Clear Creek High School in 1980. I have over 34 years of experience in the insurance industry. I began my insurance career in 1983 as a claims adjuster and worked as a claims professional, which included handling litigation prior to becoming a licensed agent. I am proficient in contract interpretation and can communicate directly with underwriters, inspectors, and claims adjusters to advocate on your behalf.

What do you do with your free time?

I enjoy family life, reading, swimming and soccer

How can customers get in touch?

We offer free insurance quotes, and a risk-free, no obligation coverage analysis to our potential customers. Our contact information is: 832-871-4448

201 Enterprise Avenue Suite 625 League City, TX

www.Pelican-Insurance.com

Facebook: @ Pelicaninsuranceagencytexas

Bay Oil Company Keeps Galveston Bay Moving

bayoil Bay Oil Company Keeps Galveston Bay Moving

Bay Oil Company, a fourth generation, family-owned business, has been serving fuels and lubricants to Houston and the surrounding areas since 1921.  We proudly introduce our new Marine Division, providing non-ethanol fuel to vessels and fleets of all types throughout the greater Galveston Bay system and Houston Ship Channel.

United States Coast Guard approved for over-the-water transfers, we can deliver fuel to you, service dockside fueling, or you can bring your trailered boat to our on-site bulk facility.  On-demand service, 24/7 live dispatch, and customizable delivery schedules set us apart.  Bay Oil Company’s Marine Division is committed to providing the highest quality fuels and services to our clients—keeping you fueled up and on time!

In the Galveston Bay system, we are currently providing fuel to the following client types:  tug boats and barges, racing and pleasure boats, fishing guides, cruise lines, shipping companies, emergency and repair services, fishing fleets and luxury yachts.  Our family lives right here in the Bay Area and we all own boats and love the water.  It was only natural to expand our Bay Oil Company to provide products and services to our friends in the marine industry.

For more information or to set up a delivery:

Call:  833-BAY-FUEL

www.bayoilmarine.com

Starship Marina and Boatyard

star ship slips Starship Marina and Boatyard

Accommodating boats of all kinds, from sportfish to sailboats

Starship Marina and Boatyard features a 75 metric ton Marine Travel Lift to accommodate large boats.

We provide environmentally clean facilities, protecting our Texas coastal and inland waters from pollution. We make it easy so you can spend more time enjoying your boat.

Located on the channel between Clear Lake & Galveston Bay- we are just 1/4 mile from the Kemah Boardwalk on FM 2094.

starshipsail Starship Marina and BoatyardBoatyard

  • 75 metric ton travel lift
  • Professional technicians and craftsmen on site
  • Self service available
  • Gate to ensure boat security

Marina

  • Covered boat slips – electricity included

Launch Ramp

  • Concrete launch ramp

Dry Storage

  • On your trailer or on blocks & stands
  • From $69/month

Call 281-334-2121 or visit www.starshipmarina.com

1206 FM 2094 Clear Lake Shores, TX 77565

The Changing Fishing Patterns Experienced in 2017

kellyspec The Changing Fishing Patterns Experienced in 2017

Gulf Coast Mariner’s Kelly Groce caught this 26 inch, 7 pound trout on artificial in East Matagorda Bay.

By Capt. Joe Kent

Fall fishing in the Galveston Bay Complex has been undergoing changes for several years now.  The biggest factor contributing to the changes has been the warmer weather over this period of time.

Likely, the most noticeable change has been in the late migration of flounder.  Another area that has evidenced this change is trout action in the upper bays.

For fall fishing patterns to get into full swing, the water temperature needs to fall below 70 degrees.  Each year, September is looked upon as being a transition month, when at some point during the month our first cold front of the season crosses the Texas Coast.  Most years we would see ambient temperatures fall into the upper 40s and lower 50s for a short period of time; however, it would be long enough to send signals to fish to get moving.

In recent years, water temperatures have barely fallen below 80 degrees in September, which continues the summertime mentality in fish.  This year it was well into October before the Galveston Bay Complex got into the low 70s.

By October, flounder should start showing signs of movement and trout action in Trinity and other bays would pick up.  Bird action has been one of the traits of October, as seagulls would work the bays feeding upon shrimp driven to the surface by schools of feeding fish, usually speckled trout.

A number of anglers sent notes or called in expressing concern over the lack of activity on specks and flounder.  Now, while there were those concerns over two of the big three, reds continued to offer excellent action.  September is usually prime time for reds around the jetties and in the surf and 2017 was no exception.  In fact bull and slot reds saved the day for fishermen during September and October.

We just have not had the strong cold fronts to hit until after October.  Until a few make their way here, fall fishing patterns will not get into full swing.

A good example of how the weather patterns have changed and affected fishing was in the new flounder regulations that came out several years ago.  Known as the Special November Rules which limit the bag limit on flounder to two fish and prohibit gigging for flounder, they applied only to the month of November.

Early on, it was noted that the annual flounder migration, for which the rules were designed to protect, continued well into December.  When written, the flounder run usually peaked around Thanksgiving and was followed by a steady decline of fish moving out of the bays.

Soon, the rules were extended to mid-December, as the migration continued well into December.  Interestingly, the Special November Rule prohibiting taking flounder by gigging ended December 1 but the two-fish limit continued.

One of the most experienced Galveston area flounder guides, a long time fisherman who has been keeping logs on flounder for decades, always said that the peak of the flounder run occurred between the Full Moons of October and November.  A few years ago, he revised his observation and pushed it forward due to the warmer weather.  Now the peak is between the Full Moons of November and December.

While the flounder run is the most obvious change, speck action follows close behind, as now we are seeing the fall pattern start in November and run well into December or early January.

January 2018 should be an interesting month for fishing if we do not have any significant freezes beforehand. While most flounder will have migrated each year there will remain a number of flounder that decide to stay in the bays.  The key is food.  If bait is available, we will see them hang around until enough marsh emptying northers blow through to send the small fin fish and crustaceans to deeper waters.

At that time, trout will be starting their winter patterns.

A New Beginning

Cruzfish2017 A New Beginning

Mike Johnson, Juan and Addie Cruz after a good day with Capt. Dillman.

By Capt. David C. Dillman

Spec-tacular Trout Adventures832-228-8012

can’t tell you how many times lately I have heard the phrase: “ I will be glad when this year is over.” For all of us that live on the coast of Texas, this is so true. South Texas coastal residents are still dealing with the aftermath of Hurricane Harvey. Here on the Upper Coast, the destruction left by the flood waters from Tropical Storm Harvey is still daunting. What has become a normal routine is still not “normal” for a lot of us that reside on the coast of Texas.

What is normal? The first two weeks of January is the annual Houston Boat, Sport and Travel Show. In its 63rd year, the show begins January 5, 2018 and runs through January 14. It is the largest indoor show of its type on the Gulf Coast. It features something for everyone that attends. I will be at the Eagle Point Fishing Camp booth during the show. While you are there, please stop by and say hello!

Maintain Your Ride

January/February is the time to get your boat ready for the upcoming season. Before one knows it, springtime on the Upper Coast will be here. You should perform all your required maintenance on the boat and engine. If it needs to go to a repair facility, don’t hesitate. They get busy and the earlier you get it in, the better chance it will be ready by March. If you are mechanically inclined, order all your parts now. They can become scarce during high demand times.

Hot Cold Fishing

On the fishing scene, the trout population is really good. However, there is a noted decrease in the overall size. TP&W has deemed the trout fishery is good and recommended no changes in the current bag limits this coming year.

The catches of redfish have been “off the chart.” Redfish have been plentiful throughout our bay system, along with sheepshead and black drum.

This January/February, fishing should continue to be good, before and after cold fronts. The Northwest reaches and the West side of Galveston Bay will offer your best opportunity for speckled trout and redfish. As the sun rises and sets, this side of the bay receives the most sunlight. The water remains a tad bit warmer than other areas of the bay, thus holding the fish. Also, during passages of cold fronts, the adjacent water is deeper and offers protection to the fish. Eagle Point up to the Seabrook Flats, Sylvan Beach, Tabbs, Burnett and Scott Bays will be the places to fish. West Galveston Bay will also see its fair share of fish.

Live shrimp this time of year will be in short supply. Few, if any bait camps will have some, much less even be open. You can always call Eagle Point Fishing Camp to check on their bait supply. Usually, they hold live shrimp all year. Hopefully we will have a “mild” winter, and avoid a major freeze!

Warming Drinks and Food Bowls

By Betha Merit

Houston, we had snow! And what a year it was. We started with hosting the Super Bowl, went on to survive Hurricane Harvey, won the World Series and then had snow that delighted hearts with our winter wonderland morning after. Bottom line for this column is that we got to enjoy some cold weather. And now we need some warming up.

There are a great variety of hot drinks to be enjoyed, and a touch of hooch make them especially fun to be shared with friends or when entertaining. One of my favorites is heating up eggnog and sprinkling with nutmeg then adding a shot of whiskey or rum. Many hot drink recipes can be made without the alcohol if you have minors in the crowd.

My friends know me for cooking healthy, simple one pot dinners, a lot. They are easy, filling, feel warm in the hands while eating, and have been dubbed as, “pure sustenance.” The basic recipe is to brown a pound of ground meat (chicken, turkey, beef, bison, lamb, etc.), add spices and herbs to the browning with a dollop of olive oil. Then cut up and toss any veggies from the fridge into the pot, or add bags of frozen veggies from the freezer. Additional items might be quinoa, wild rice, potatoes or sweet potatoes. These last additions may be pre-cooked or added raw to the browned meat and veggies; you just adjust the water amount for what you add. If pre-cooked, you may add the veggies and any of the extras with a few tablespoons of water and cover with a lid.

bison bowl Warming Drinks and Food Bowls

One-Pot Bison Bowl

  • 1 pound ground bison
  • 1 to 2 Tablespoons olive oil
  • 1/2 cup diced onion (frozen or fresh)
  • 1 Tablespoon dried minced garlic
  • 1 teaspoon ground cumin
  • 1-2 Tablespoons of your favorite dried green herb (thyme, dillweed, basil, etc.)
  • 1/4 teaspoon cayenne pepper
  • 2 Tablespoons tomato paste (optional)
  • 3 small Mexican gray squash, chopped (any green squash will work)
  • 1 – 1 1/2 cups cooked wild rice blend
  • 2-4 Tablespoons water or any broth
  • 1/2 bag of frozen kale
  • salt and pepper to taste.

In a large skillet sized pan, drizzle olive oil as pan heats. Brown bison, onion and garlic on medium to high heat until crumbly. Add herbs and spices and optional tomato paste. When blended, lower to medium heat and move the meat to the edges of the pan to form a circle with an open middle, add the squash and frozen kale to the pan, pouring the liquid over the top and covering with a lid. After about 20 minutes of good simmering, add the cooked rice and stir everything together. Cook another few minutes, adding liquid if needed. Salt and pepper to taste.

tequila hot chocolate Warming Drinks and Food Bowls

 

Tequila Hot Chocolate

  • 1 ounce tequila
  • 6 ounces hot chocolate (your choice on how you make it)
  • 1-3 Tablespoons whipped cream
  • dash of chili powder for garnish.

Add tequila and hot chocolate to a glass. Garnish with a hearty dollop of whipped cream and a dash of chili powder.

Warm-You-Up Hot Toddy

  • Boiling Water
  • about 5 whole cloves per drink
  • 1 lemon wheel
  • 2 teaspoons brown sugar
  • 3-4 Tablespoons fresh lemon juice
  • 2 ounces scotch (or any whiskey)

Fill a mug with boiling water and let stand to heat up. Meanwhile stick the cloves in the lemon wheel. Now empty the mug and fill just over half way with fresh boiling water. Add the brown sugar, stirring to dissolve. Add the lemon wheel and stir. Now add the lemon juice and scotch and stir once more. May remove the lemon wheel and attach to side of mug.

1st Annual Ladies’ Night at West Marine Rig Shop

judy mission WM 1st Annual Ladies’ Night at West Marine Rig Shop

Kemah West Marine’s check presented to Judy’s Mission.

West Marine in Kemah hosted Ladies’ Night in the Rig Shop, and a benefit for Judy’s Mission Ovarian Cancer Foundation on Thursday, Nov. 9. It was an evening filled with education, fund-raising and good times to empower women to be confident boaters, to connect ladies with a shared passion of being on the water and to educate them (along with their first officers who attended) about early symptoms of ovarian cancer.

Judy’s Mission Ovarian Cancer Foundation was created in 2010 to honor Judith (Judy) Liebenthal Robinson, Ph.D., a NASA scientist and avid sailor at Lakewood Yacht Club. Despite habitual exercise, a consistently healthy diet, and regular medical examinations, Judy was diagnosed with advanced stage ovarian cancer and died within a year. While battling ovarian cancer, it was Judy’s mission to raise awareness about the vague symptoms and ineffective screening procedures associated with ovarian cancer. She inspired all who knew her; and as a result, friends (many from Lakewood Yacht Club) came together to create the Judy’s Mission Ovarian Cancer Foundation a 501(c)(3) non-profit organization.

Along with lots of food, and spirits provided by cosponsor Railean Distillery of San Leon, West Marine Rigging associates Suzanne Kutach and Randi Miller taught knot tying and dock-line instruction, while Rigging associate Josh Gray (with his wife Angie) spiced up the evening in ‘Pirate’ regalia.

rigging table 1st Annual Ladies’ Night at West Marine Rig Shop

Knot tying and dock line instruction at the rigging table.

With ‘Rigging Solutions’ donated by the West Marine Rig Shop (Tide-Minder Soft Shackles, Dyneema Cleat- Extender Loops and Shackles, and Sailboat Rigging Inspections), as well as donations from the 2017 Harvest Moon Regatta, $1,255 was raised in silent auction for Judy’s Mission Ovarian Cancer Foundation.

“Although Ladies’ Night was our first event of its kind,” said West Marine Rig Shop Manager Franklin Viola, “The overwhelming enthusiasm and support by local lady sailors will certainly not make it the last!”

Plastic in Paradise Part II: Microplastics

plastic shard Plastic in Paradise Part II: Microplastics

Colorful, tiny and abundant, microplastics enter the marine system as fragments, film, fiber and microbeads and may stay in the ocean for thousands of years. (Photo courtesy University of Florida IFAS Extension, Florida Microplastic Awareness Project)

It may be in the oysters we eat, the water we drink and in the air we breathe.  There’s no magic way of getting rid of it.  And, it seems the Gulf of Mexico’s most pervasive plastic pollutant may be literally on our backs.

By Janice Van Dyke Walden

For years, scientists have reported on the extent of plastic pollution in far-off places of the world.  But a new effort is revealing just how extensive “plastic soup” is in the Gulf of Mexico.  In the first citizen-scientist effort to document the extent of microplastic pollution in the Gulf of Mexico, volunteers and scientists are finding that these permanent fragments are in nearly every sample they take.

The low-level collection method of dipping one-liter water bottles and collecting sediment in one-gallon bags is also showing that microplastics are just as extensive in urban areas as they are in remote locations of the Gulf.

2017 10 09 09.07.07 300x300 Plastic in Paradise Part II: Microplastics

Plastic fibers float in a sample collected in Galveston. Photo courtesy Turtle Island Restoration Network, Galveston.

Microscopic trash

Most microplastics are created when sunlight or wave action breaks down larger pieces of plastic debris into tiny, even microscopic bits.  Colorful and abundant, they enter the marine system as fragments, film, fiber and microbeads.  Lifted in the air, washed from our landfills, or drained from our sinks and washing machines, they end up in our oceans for thousands of years where marine life ingest or adhere to it.

Through a microscope, Theresa Morris has observed baby shells living among microplastics and algae living in Styrofoam.  As a citizen-scientist coordinator based in Galveston with the Turtle Island Restoration Network, she’s one of the scientists involved in creating a more complete picture about the extent of microplastics in the Gulf of Mexico.  “The research is so new, we don’t know how bad it is,” she admits.  Although Morris and volunteers have analyzed just a few samples on Galveston’s beach, she’s convinced that more investigation needs to be done with funding behind it.  Each sample she’s examined contains some form of microplastic.

In the course of her PhD thesis, Caitlin Wessel has seen microplastics in hundreds of samples she’s collected, from the Texas-Mexico border to the Florida Keys.  As she   finishes her doctorate, Wessel works as the Gulf of Mexico Regional Coordinator for NOAA’s Marine Debris Program based in Mobile, Alabama.  Her two years of degree work collecting samples from water, beach sand and coastal shelf material show just how prevalent tiny bits of plastic are, even in the most unlikely locations.

Wessel got curious about microplastics four years ago during a moment offshore Louisiana.  While helping a fellow grad student off Louisiana’s uninhabited Chandeleur Islands, Wessel found herself picking bits of plastic out of seagrass cores.  It’s not what she expected to find 30 miles offshore at the nation’s second oldest National Wildlife Refuge.  “That got me thinking,” Wessel recalls.  “This is supposed to be a pristine habitat, but there’s all this trash out here.”

Volunteers dipping one-liter bottles are finding microplastics in the most remote locations of the Gulf Coast. (Photo courtesy University of Florida IFAS Extension, Florida Microplastic Awareness Project)

Fiber, fiber everywhere

Around that same time, Dr. Maia Patterson McGuire started wondering if microbeads were present in the ecosystem she works in.  Found in toothpaste and exfoliate healthcare products, the tiny beads of plastic rinse off, go down the drain and into the stream chain.  Because they are so tiny, most wastewater treatment facilities pass microbeads.  When McGuire, a University of Florida Marine Biologist, began her citizen-science investigation in 2015, there was no law forbidding the production of microbeads, and not very much was known about their impact on marine life.  With a grant from NOAA, McGuire trained and equipped 16 partner organizations that organized 130 volunteers to collect water samples along the entire coast of Florida.  McGuire was looking for the tiny microbeads.  Instead, she found a different, more prevalent plastic: plasticized fiber, the kind used in synthetic clothing and other products.

“It could be nylon, it could be acrylic, it could be polyester, it could be the plant-based plastics like rayon or a polymer that is made from cellulose, but still a plasticized product,” says McGuire.  Without access to more precise equipment, “we can’t tell just what kind of fiber it is,” she says.  But what she does know is that the fiber is manmade, it’s widespread, and it’s not going away.  “There seems to be an equal-opportunity of finding plastics in water samples regardless of where they are collected.”

Erik Sparks agrees.  At Mississippi State University, he is the collection point for all the samples taken in this citizen-scientist project.  Working with Morris, Wessel, McGuire and other partners along the Gulf Coast, he’s seen the results of hundreds of samples, from Corpus Christi, Texas to the Florida Keys.  In the two years of data reporting, Sparks is finding that “at least 90% of the microplastics have been fibers.  By far, the most abundant microplastics are microfibers that come off of polyester clothing.”

Clothe the world

With only so much land on earth to produce cotton and wool, polyester fiber is filling the gap, clothing a world population expected to exceed 9 billion people by 2050.   As the population soars, so does polyester production.  In the last 20 years, polyester production increased five times to 50 million tons per year.   In the next 8 years, it’s expected to nearly double to an all time high.

Fibers in bivalves

That’s not good news for the Gulf of Mexico where oysters and other bivalves live and ingest the “plastic soup”.  When they filter microplastic-infused water, plastic can stay lodged in bivalve tissue.  No one knows for how long.  Of the oysters that Caitlin Wessel found in Mobile Bay, 25% contained 3 to 5 bits of microplastic.  Beyond its disturbing presence in tissue, microplastics are also known to interfere with the reproductive and offspring performance of oysters.  A study published by the National Academy of Sciences in March 2016 explains that Pacific oysters exposed for two months to polystyrene microspheres (micro-PS) experienced decreases in diameter, oocyte number and sperm velocity.

And, microplastics’ adverse interaction is not limited to oysters.  It appears to affect all levels of aquatic life.  A 2017 report by the Food and Agriculture Organization of the United Nations shows that in lab results dating to 1991, aquatic organisms experienced at least one impact through interaction with microplastics.   The impacts range up the aquatic food chain from adherence in algae to liver toxicity in fish.

That kind of exposure may affect humans.  “As plastics break down, they leach toxins that are very bad for you,” says Morris, “Like PBCs.  They’re carcinogenic.  They cause mutations in fetuses.  They also cause a lot of physiological complications in your endocrine system.  Fish eat them, and so, when you eat fish,” she explains, “you are eating meat that has had these plastic toxins leached into the meat.  The research is so new; we don’t know if this is what is causing people to come down with cancer.”

Given the recent spotlight on microplastics in the media, there’s still no ceasing the trend of more people on earth.  So, the demand for plastic will be there where natural resources are spare.  Which means, microplastics will be in the Gulf of Mexico a long, long time.  “There’s no feasible way to remove microplastics from the water without basically removing every piece of life from the water,” says McGuire.  And, if that were to happen, we’d no longer have an ocean.

TAKE THE PLEDGE

McGuire used her citizen-scientist investigation to form the Florida Microplastic Awareness Project.  Each volunteer takes a pledge. You can, too.

  • Read labels on personal care products and avoid those that contain polyethylene.
  • Use paper or re-useable shopping bags.
  • Avoid using plastic drinking straws.
  • Bringing your own water bottle or drinking cup instead of buying single-use plastic beverage bottles.
  • Instead of Styrofoam, bring your own washable hot drink cup.
  • Use foil or a washable container as a to-go box.
  • Recycle as many plastic items as possible.
  • Instead of nylon, acrylic and polyester, choose more natural fabrics.

Find it at www.plasticaware.org.

HYC Youth Sailor Brings Home the Gold from China

Charlotte Rose HYC Youth Sailor Brings Home the Gold from China

Charlotte Rose – Sanya, China. Photo by Thomas Miya/Sailing Energy.

Houston Yacht Club’s Youth Sailor and US Youth World Champion, Charlotte Rose, recently returned from Sanya, China where she won the Gold Medal in the Youth World Championship competing against 374 of the world’s best youth sailors from 60 nations.

Rose raced against defending champions, Dolores Moreira Fraschini, (URU and the 2017 Youth Radial World Champion, Hannah Anderssohn (GER), pulling out to dominate the 40-boat competition.

“After a tough week of racing the fact I am a World Champion has still not set in. I find myself still astounded by my achievement even with all the best wishes and recognition I have received,” Rose said.

“It was a tough last race to win gold but I did it. I knew what I needed to do and I did it. I am especially grateful for my coaches, Rosie Chapman and Leandro Spina of US Sailing, for believing in me. I am very grateful for HYC for their positive thoughts and support from afar. The utmost thanks goes to my family who have and always believed in me and supported my dream I cannot thank them enough, they earned this gold medal too,” Rose added.

Rose earned her spot in the World Championships as the only single-handed sailor on the US Youth World Team through hard work, determination and finishing at the top in the most competitive national regattas during 2017.

Rose is a senior attending Westside High School in Houston. She has sailed in a wide variety of national and international sailing competitions including representing the USA in the International Laser Radial Youth Worlds competition in Canada, where she placed 3rd in the Under 17 category.

To learn more about the Houston Yacht Club, please visit: www.houstonyachtclub.com

Boyd’s One Stop Flounder Tournament Winners

2017 was a year of big fish on the Texas City Dike. Boyd’s One Stop’s annual Flounder tournament finished up with the top three fish all weighing over 8 pounds! Congratulations to first place winner Jantzen Miller, second place Kevin Heiman and third place Nathan Chain.

jantzen miller Boyds One Stop Flounder Tournament Winners

1. Jantzen Miller 8.86 lbs, 25.5 inches.

kevin heiman Boyds One Stop Flounder Tournament Winners

2. Kevin Heiman 8.41 lbs, 24.5 inches.

3. Nathan Chain 8.34 lbs, 25 inches.

Law passed to create federal Maritime Center of Excellence designation

24276906227 3f331218f2 z 300x200 Law passed to create federal Maritime Center of Excellence designation

The fiscal year 2018 National Defense Authorization Act (NDAA) was recently signed into law, which includes provisions from the Domestic Maritime Centers of Excellence Act (H.R. 2286). This authorizes federal designation of community and technical college “centers of excellence.” Pictured is John Stauffer, associate vice chancellor and superintendent of maritime at San Jacinto College, in the engine room simulator at the College’s Maritime Technology and Training Center in La Porte, Texas. Photo credit: Jeannie Peng Mansyur, San Jacinto College marketing, public relations, and government affairs department.

Domestic Maritime Centers of Excellence Act supported by Sen. John Cornyn and Congressman Gene Green

President Donald Trump signed into the law the fiscal year 2018 National Defense Authorization Act (NDAA), which includes provisions from the Domestic Maritime Centers of Excellence Act (H.R. 2286) that authorizes federal designation of community and technical college “centers of excellence” to help provide technical education and training programs to secure the talent pipeline for the nation’s maritime workforce.

Congressman Gene Green (D-TX-29) introduced the Domestic Maritime Centers of Excellence Act. In September, the legislation was offered on the Senate floor as part of broader package of maritime provisions contained in an NDAA amendment by Sen. John Cornyn (R-TX).

“San Jacinto College is positioned as a top maritime training program in the heart of one of the largest ports in the world,” said Sen. Cornyn. This legislation will benefit both national security and international trade and allow for the growth and strengthening of our maritime workforce thanks to training programs at our community colleges.”

As a Maritime Center of Excellence, San Jacinto College will expand its capacity to train domestic maritime workers by admitting more students, training faculty, expanding facilities, creating new maritime career pathways from associate degree to baccalaureate degree programs, and awarding credit for prior learning experience – including military service.

“In our district, we have a surplus of maritime jobs and not enough people with the skills and training to fill them,” said Congressman Gene Green (D-TX-29) in a press release. “The industry is continuing to invest and grow along the Port of Houston, and we want to make sure that our constituents have the opportunity to take these high skilled, middle-class jobs. This bipartisan legislation will help bridge the gap. It’s good for our local community, it’s good for our businesses, and it’s good for the American economy.”

A lack of federal government focus on domestic maritime industry technical training, maritime workers approaching retirement, technological advancements, and the expansion of the Panama Canal are all factors that affect the maritime workforce shortage. Under the provisions of the Domestic Maritime Centers of Excellence Act, the U.S. Maritime Administration (MARAD) can support community and technical college centers of excellence by providing funding and support, technical assistance, and donating surplus federal assets for maritime education – such as marine vessels for use in training programs. Recently, San Jacinto College received support from MARAD to allow maritime students access to Ready Reserve Fleet ships to keep current with the most recent developments of the Standards of Training, Certification and Watchkeeping (STCW).

San Jacinto College has awarded more than 5,500 U.S. Coast Guard (USCG)-approved course completion certificates since 2010 and introduced the state’s first associate degree program in maritime transportation to train those new to the maritime industry. Last year marked the opening of the College’s Maritime Technology and Training Center on the Maritime Campus in La Porte, Texas, to offer more training opportunities for new and incumbent mariners.

“We are truly grateful to Sen. Cornyn and Rep. Green for supporting the important role community colleges hold in the training of mariners for the workforce,” said Dr. Brenda Hellyer, Chancellor of San Jacinto College, in a prepared statement. “San Jacinto College’s maritime program is located along one of the busiest ports in the United States. We are committed to producing highly qualified mariners and aim to alleviate the shortages occurring due to retirements and the expanding global market.”

The San Jacinto College Maritime Technology and Training Center on the Maritime Campus offers a full calendar of USCG-approved maritime courses. For more information and to register, visit sanjac.edu/maritime.

About San Jacinto College 

Surrounded by monuments of history, industries and maritime enterprises of today, and the space age of tomorrow, San Jacinto College has been serving the citizens of East Harris County, Texas, since 1961. As a fiscally sound institution, the College currently holds bond ratings of AA and Aa2 by Standard & Poor’s and Moody’s, respectively. San Jacinto College is a 2017 Aspen Prize for Community College Excellence Rising Star Award recipient and an Achieving the Dream Leader College. Approximately 45,000 credit and non-credit students each year benefit from a support system that maps out a pathway for success. The College offers eight areas of study that prepare a diverse body of students to transfer to four-year colleges or universities or enter the workforce with the skills needed to support the growing industries along the Texas Gulf Coast. San Jacinto College graduates contribute nearly $690 million each year to the Texas workforce.

For more information about San Jacinto College call 281-998-6150, visit sanjac.edu or join the conversation on Facebook and Twitter.

Catching the Dream

FBC fleet Catching the DreamAll the Fishing Boats One Could Never Own

Imagine driving the car of your dreams; perhaps a different model on any given day. The only question is, “Shelby GT350 Mustang or ZL1 Camaro?”

Now imagine choosing from a fleet of high-performance fishing boats, powered by oversized American-made Evinrude engines, and hitting the water any time of the day or night while someone else takes care of the details.

Vince Denais, founder of The Fishing Boat Club in Seabrook and lover of all things saltwater, makes the avid angler’s dreams come true.

“The Club is designed to offer fishing enthusiasts access to a fleet of boats to suit every occasion,” Denais says.

He also makes enjoying multiple fishing boats hassle-free and affordable. Using his proprietary Rugged Smart Fleet technology and partnership with Epic Boats, members pay monthly dues for the convenience of reserving premium watercraft online, and then retrieving them with the swipe of an ID for 24-hour pleasure. All for a fraction of the cost to own, insure and maintain such level of quality and selection.

Membership is available only to experienced anglers who demonstrate proficiency in boat handling.

“We’re not in the business of renting boats, but rather providing a customized service to discerning sportsmen who might already own a boat but also want to enjoy different angling experiences,” Denais adds.

Members can currently reserve 21, 23 and 25-foot center-console models with angler-preferred standard features such as trolling motors and Power-Pole anchors. Options include fiberglass T-Tops, premium and Bluetooth stereo, multiple speakers, GPS, and LED underwater lighting.

A full range of fishing watercraft, including pro angler kayaks, flats boats and family friendly angler pontoons will be available in 2018.

Seabrook Clubhouse Catching the Dream

Members enjoy a private clubhouse at The Fishing Boat Club in Seabrook.

Members also gain access to a private club environment. The Fishing Boat Club’s 1950s vintage clubhouse in Seabrook sits atop 1.3 acres of historical property first made famous by 1920s-era Muecke’s Seafood as a mecca for local fishermen. Oyster shell-piled “Muecke’s Mountain” offers 25-foot elevation views of the Clear Lake/Kemah Channel.

Denais is currently accepting applications and reservations at the Seabrook flagship location. Future expansion could include Texas Gulf Coast clubs in Anahuac, Corpus Christi, Dickinson, Freeport and Port Arthur, as well as Lafayette, Lake Charles and New Orleans, Louisiana. Membership includes access to all club locations.

Catch the dream at http://fishingboatclub.com.

What’s Behind Abnormal High Tide Levels in Galveston Bay

By Capt. Joe Kent

The most common question anglers have asked so far this fall is what is causing the abnormally high tide levels in the Galveston Bay Complex?

High tide levels are common all year long; however, their duration is almost always limited to the events that caused them, such as strong east and southeast winds, storms in the Gulf of Mexico and to a lesser degree the Full Moon Phase.

For most of October, the tide levels have been averaging two feet above normal all around Galveston Bay.  The most interesting part of this is that, while at times the normal triggering factors mentioned earlier were present, the high water levels continued after those factors diminished.

So, what is behind all of this?  Well, I checked with a Galveston area weather expert and asked that question.  The following is his theory on why the tides did not quickly recede to normal levels.

First, higher than normal tides is the new normal along the upper Texas Coast, at least for the time being.  October 2017 was one of the warmest ever in and around Galveston (since observations began in 1871).

This is reflected in the water temperatures in deep Gulf waters.  Since warm water expands, water levels will be higher than if the water temperatures were lower or in the normal range.

Also, we are seeing a residual run up of water along the upper Texas Coast, as there is some inertia built into the development of higher tide levels. Also, we still are getting a fairly robust fresh water flow from the recent record setting floods that are causing large amounts of water to flow from rivers between the mouth of the Sabine River to the mouth of the Colorado River.

Strong northerly winds will mitigate the situation by blowing the water out of the bays and back into the Gulf of Mexico.

It should be easy to conclude from the expert’s opinion given above that global warming is aggravating the situation as well.

Now, how does all of this affect fishing in the Galveston Bay Complex?  During September and October the higher tide levels hampered fishing.  Generally, when there is a change from the normal, fish react to it.  In this case we saw some negative effects on inshore fishing while the surf likely benefited from the longer stretches of water hitting the beaches.

The one area that saw the least effects was offshore where the summertime pattern continued.

For inshore fishing, the marshes and back bays were flooded and that drove redfish well into the normally shallow waters chasing bait fish and reaping the spoils of freshly covered ground where crustaceans and other small marine life were thriving.

Besides the abnormally high water levels, the record temperatures of October delayed our fall fishing patterns from getting underway.

Often I have mentioned that Columbus Day was a time when we saw signs of the onset of fall fishing patterns.  Not the case in 2017, as now I am leaning more toward Veteran’s Day as that pivotal time.

GALVESTON FALL FISHING 2017

flounder fall GALVESTON FALL FISHING 2017

The flounder run is coming!

By Capt. Joe Kent

Years ago by November, fall fishing patterns would be well under way and the annual flounder and golden croaker migrations in full swing.  This is not the case now and anglers have moved the time table ahead as a result.

While growing up around the Galveston Bay Complex, saltwater anglers looked to Columbus Day in early October as the time when they could count on the onset of fall fishing patterns.  For a number of years now, fall weather patterns have not set in until much later, usually close to November.

Fall fishing patterns are triggered by the water temperature in the bays and it is not until the readings fall below 70 degrees that we can count on much in the way of autumn fishing.

Sunlight or presenting it a different way, shorter periods of daylight, also influence fish to move into their fall feeding style.  Fortunately, while weather patterns may change, periods of daylight do not, so that is one constant we can count on in the equation.

An example of how our weather pattern has changed comes with the special flounder regulations that were set by the Texas Parks and Wildlife Department to protect flounder from over harvesting during their fall migration or as anglers call it the Fall Flounder Run.

The dates for the special regulations that cut the bag limit to two per day and outlawed flounder gigging were Nov. 1 through 30. Those dates were chosen because historically the flounder run was in its peak during November and by December 1, nearly over.

Quickly TPWD observed that the flounder migration lasted well into December and amended the rules to add the first two weeks of that month.

Mentioned earlier was the fact that Columbus Day was looked to as the kick-off of the fall fishing season and now that has changed.  If I were to choose a holiday that better represents the time when fall fishing is in full swing, it would be Veteran’s Day on Nov. 11.

Now, with that background, what is the outlook for this year’s fall fishing?

Let’s take a look at speckled trout first.  The record floods of late August and early September likely will continue to affect speckled trout fishing through at least the early part of November.  Trinity Bay and the upper reaches of Galveston Bay continue to have enormous amounts of fresh water pouring into them. Until that stops and salinity levels improve, don’t look for the prolific fall trout action for which those areas are famous.

On the other hand, East and West Bays should be hot spots once the water temperature cooperates.  Hordes of specks migrated out of the lower salinity areas to locations closer to the Gulf of Mexico and likely will remain until the “All Clear” signal is given to migrate north.

The fall flounder run is shaping up to be a good one this year, as a good crop of quality flat fish is in the bays and, once a few genuine cold fronts pass through, look for the passes to the Gulf to be wall to wall with both flounder and fishermen.

Redfish action has been outstanding all during this fall season.  Reds of all sizes have been caught in good numbers in the lower bays and surf.  Look for that to continue, as reds are not nearly as sensitive to salinity levels as other fish.  Once the water cools, look for the back bays and marshes to turn on.

The annual golden croaker run, which usually occurs about the time of the flounder run, has been a big disappointment in recent years.  During November large golden croaker known as bull croaker make their run to the Gulf of Mexico for spawning and are easy prey for anglers fishing near the passes into the Gulf.

While there has been some good action during the run, it has not measured up to that of 20 years ago and beyond.

In summary, it is going to take a couple of things to really trigger some hot fall fishing and those are getting the water temperature down into the 60s and eliminating the heavy flows of fresh water into the bays.

Once the water temperature drops look out!  The action will be hot and heavy.

Gulf Coast Mariner Magazine