Christmas Boat Parade to kick off Yule season on Dec. 10

clbp16 Christmas Boat Parade to kick off Yule season on Dec. 10

55th Annual League City Christmas Boat Lane Parade on Clear Lake presented by the City of Kemah

For the last 55 years the official beginning of the holiday season for the Bay Area has been the annual Christmas Boat Lane Parade on Clear Lake.  This year the parade sets sail at 6 p.m. on Dec. 10 from South Shore Harbour Marina in League City and the Nassau Bay Lagoon.

This parade was started by five gentlemen who decided to decorate their boats and parade around Clear Lake. It was cold, foggy and rainy as they pulled out of the marina to begin, and they had a hard time seeing in front of them.  The people at Jimmie Walker’s Restaurant (now Landry’s), had heard about the parade, so they kept looking for the boats through the fogged up windows. Finally they appeared.  Five decorated boats bravely paraded in the wind and rain down the channel and when the captains saw the people in Jimmie Walker’s loving it, Capt. Jack Campbell announced that this is our inaugural Christmas boat parade — and it’s been a tradition ever since.

The parade has grown tremendously, attracting thousands of people to witness the brilliant display of boat lights that can be seen by viewers on land, and by the hundreds of boats anchored throughout the lake.  The restaurants along the shores and at the Kemah Boardwalk do a booming business while homeowners and apartment dwellers on the lake plan annual parties.

Some of the boaters have participated for over 25 years and their decorations become more creative and elaborate each year. Plans begin well in advance and are kept secret right up to parade night. Floating entries of all sizes include rowboats, sailboats and power boats. The boats have music, passengers in costume and all types of moving parts.

Outstanding past entries include an airplane with a turning propeller, a hot air balloon, a brigade of toy soldiers, a moving train, a space shuttle “blasting” through the channel, a 40 foot tall Christmas tree with lights synchronized to Christmas music and a 42 foot flying dove with wings that moved up and down.

Following the tragedy of 9/11, a boater built the New York skyline out of lights with a fireman on one of the World Trade Center buildings. It was touching and heart wrenching to say the least. Just imagine 100 boats with thousands of lights reflecting off the water, the boat crews wishing onlookers a joyful holiday; it’s an unforgettable experience that captures the true meaning of the Christmas spirit.

The Texas Navy’s Sam Houston Squadron out of Lakewood Yacht Club with honorary Parade Marshall Admiral R.B. “Bob” Taylor and 2017 Parade Marshall Kemah’s very own Miss Texas USA Nancy Gonzalez will lead the parade and reach the Kemah Boardwalk around 7 p.m.  The boaters will follow past the spectators at the South Shore Harbour Marina, the Nassau Bay Lagoon and down the channel to Seabrook and the Kemah Boardwalk.

Visitors are encouraged to spend the weekend in our sponsoring city’s hotels League City, Kemah and Nassau Bay.  Go to www.visitbayareahouston.com for information.

The following morning local businesses sponsor individual prizes at the Awards Brunch inside South Shore Harbour Resort.  The grand finale of the morning is the presentation of the Mayor’s awards and the top five trophies presented in honor of the parade’s founders.

The Clear Lake Area Chamber parade committee produces the event every year.  For information and entry forms go to www.clearlakearea.com or call 281-488-7676.

Fresh Food Recipes For Energy and Hydration

By Betha Merit

When it’s hot outside, cool food options sound very appealing to everyone; especially the chef. Many fruits are in season, fresh and local, and creative ideas abound. From watermelon pizzas to main dish chicken and fruit salads, the colorful presentations are a visual delight. The ingredients in the following recipes can be prepared ahead, measured and stored in baggies until meal prep time.

Another heat inspired practice is to stay well hydrated. Water is much more fun when you add sliced fruit, veggies, and/or herbs. You can use bottled water, tap water or sparkling water, depending on your preference. Ice is optional. Here are some favorites:

  • lemon slices with fresh basil leaves
  • strawberry slices with fresh mint leaves
  • cucumber slices with squeeze of lime juice
  • grapes (red, green, etc., sliced)
  • orange slices
  • grapefruit slices
  • raspberries

Try adding a sprinkle of dried herbs/spices, whole fresh herbs, or even muddle the fresh herbs to make their flavor more pungent. Blend the waters fresh before use or make ahead in jars or pitchers to enhance the flavors.

curried chicken recipe Fresh Food Recipes For Energy and Hydration

Curried Chicken and Fruit Salad

  • 3 cups cooked, diced chicken or 2 large cans chicken breast
  • 1/2 cup chopped celery
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup sliced water chestnuts
  • 1/2 lb. seedless red grapes, sliced
  • 8 oz. can pineapple tidbits, drained
  • 3/4 cup mayonnaise
  • 1 tsp. curry powder
  • 2 tsp. lemon juice
  • 2 tsp. soy sauce

Combine first 6 ingredients in a bowl. Combine mayonnaise and next 3 ingredients; spoon over chicken mixture and toss gently. Cover and chill at least 4 hours. Serve salad over spring greens or sliced cantaloupe wedges.

savory watermelon pizza Fresh Food Recipes For Energy and Hydration

Savory Watermelon Pizza with Arugula

  • One 1/2-inch-thick slice seedless watermelon, rind intact
  • 1/4 cup arugula
  • 1/4 cup crumbled feta
  • 1/4 cup walnuts, chopped
  • 2 tablespoons honey
  • 1 tablespoon walnut oil

Sprinkle the arugula, feta, and walnuts evenly over the watermelon slice.  Drizzle with the honey and then the walnut oil. Slice into pizza wedges for serving.

fruity-pizza

Fruity Watermelon Pizza

  • One 1/2 inch-thick slice seedless watermelon, rind intact in a full circle
  • 3 tablespoons honey
  • 1/2 nectarine in small slices
  • 2 sliced kiwis
  • 1/2 cup sliced red seedless grapes

Drizzle the honey over watermelon, then layer the rest of fruit pieces in order. Slice into pizza wedges for serving.

The Galley: Beer Pairings With Seafood

By Betha Merit

Forget the Sauvignon Blanc and Pinot Grigio for your seafood culinary accompaniments. Or, better yet, you assess your guests and enjoy the new age of beer. With the rise of craft beers, imports, and old standards, there are brewski choices that will make any chef proud.

The rule of thumb for seafood is for less hoppy styles. A Belgian Saison or light German lager or blonde ales pair well with a simpler recipe for fish or shellfish. By adding heavier sauces or pasta, you can go for heartier versions of German lagers or wheat beer. Then again, the old adage of “drink what you like” can still apply. Only you know what is your entertainment goal. To please your guests, is the likely choice. Ahhhh, freedom of expression.

floundergreensauce The Galley: Beer Pairings With Seafood

Flounder With Green Sauce

  • 4 fresh flounder fillets
  • salt & pepper to taste
    For sauce combine:
  • 1/2 container of Alouette herb and garlic spreadable cheese
  • 3/4 cup mayonnaise
  • 1/4 cup fresh chopped parsley
  • 1/4 cup chopped green onions
  • 4 TBSP fresh meyer lemon juice
  • Dash of Worcestershire sauce
  • 1 peeled, de-seeded cucumber, grated

Pat four flounder fish filets with salt and pepper. Saute in butter or olive oil until flakey. Serve sauce on fish. A great accompaniment is potatoes, see next recipe.

Dirty Potatoes

  • 4 medium white potatoes
  • 1/2 stick butter
  • 1/4 to 1/2 cup chopped green onions
  • salt and fresh ground pepper to taste

Cut up un-peeled washed potatoes into cubes and boil in water until done but not too soft. Drain water. While still warm cut up butter into potatoes, add onions and salt and pepper.

pasta st pauli The Galley: Beer Pairings With Seafood

Shrimp & Broccoli Tortiglioni Pasta

  • 8 oz. tortiglioni or rotini pasta boiled in 6 cups of water, cooked al dente
  • 3 cups frozen broccoli, thawed
  • 2 TBSP olive oil
  • 1 pound peeled and deveined large gulf shrimp
  • 2 teaspoons meyer lemon peel zest
  • 3 TBSP unsalted butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper

Heat a large skillet or pan over high heat, adding oil to swirl and coat. Add shrimp to pan, saute two minutes. Stir in lemon peel, cook another minute. Add drained pasta, broccoli, butter, and lemon juice to pan. Saute another minute until broccoli is to your liking, stirring occasionally. (Hint, you can pre-cook broccoli if desired). Gently stir all ingredients and sprinkle with black pepper.

Frothing Over Spring Surf

connorXeckX4 Frothing Over Spring Surf

Connor Eck, Galveston. Photo by Adam Valadez.

Stay salty with these boards and accessories perfect for surfing Texas this spring.

29 palmtrop Frothing Over Spring Surf

 

 

MRS PALMERS – Tropical Warm Wax. This ultra sticky warm water wax provides the best grip.

 

 

zinka

 

 

 

ZINKA – Nosecoat. Zinka is 25% Zinc Oxide, visible on your skin, reflects sunlight, blocks out UVA & UVB rays and is water resistant. Comes in a variety of colors. www.zinka.com

 

 

 

CAPTAINXFIN

 

 

CAPTAIN FIN – Joel Tudor 9.5. Designed by legendary longboarder, Joel Tudor, for long nose rides and quick turns. www.captainfin.com

 

 

RIVIERAPADDLEBOARDX106 STRIVEBOARD

 

(from  left to right)

RIVIERA – 10’6” Original. This paddleboard is perfect for first timers. It has a slightly pulled in nose and pinched rails for better maneuverability in the surf. www.rivierapaddlesurf.com

STRIVE – The Cruzer. This timeless design will keep you on the nose or trimming down the line. Available in 9’3”, 9’6” and 10”. www.strivesurfboards.com

RUSTY – The Dwart. Easy paddling, a fast ride, effortless glide, and lip blasting vertical capabilities, all packed into one board. Available in a variety of sizes. www.rustysurfboards.com

 

 

 

The Galley: Great Cocktail Recipes

By Betha Merit

Entertaining friends and family often includes sharing a special drink, or making a toast. My friend, Tony, always has a new holiday drink to try with seasonal ingredients such as pumpkin for Thanksgiving, or watermelon for a 4th of July barbecue. He inspires.

So, I invited several friends and family to my house to concoct libations and tweak basic recipes, until they passed muster. Now they are “just right” for a cruise. Notable, most glassware is available in plastic versions for serving while in motion.

dark and stormy The Galley: Great Cocktail Recipes

Dark & Stormy

Ingredients
  • 4 ounces ginger beer
  • 2 ounces dark rum
  • Dash of bitters
  • Lime slices for garnish
Directions

In a glass of ice, add rum, a dash of bitters, and fill with ginger beer. Garnish with lime wedge. For non-alcoholic version, serve plain ginger beer with a fresh lime squeeze.

 

lemonade The Galley: Great Cocktail Recipes

High Seas Lemonade 

Ingredients
  • 2 ounces vodka, chilled
  • 5 ounces lemonade, chilled
  • 3-5 slices cucumber
  • Meyer lemon wedges for garnish
Directions

Shake first three ingredients, pour into a tall glass and add lemon wedge. For non-alcoholic version, serve plain lemonade with cucumber wedges.

 

Espresso Martini

Ingredients
  • 1 ounce vanilla vodka
  • 2 ounces coffee flavored liqueur
  • 1 ounce half and half
  • 1 cup crushed ice
  • Sugar and powdered espresso for rim

Combine sugar and powdered espresso on a plate, dip rim of glass in half and half, then sugar/espresso mixture and twirl until glass is garnished. Mix all other ingredients in a shaker; shake until chilled. Pour into glass.

Guide to Clear Lake Marinas

 

clearlakemarinas1 Guide to Clear Lake Marinas

1. Bal Harbour Marina (Private)

Max Length: 45
Total/Transient Slips: 133/Call
Approach/Dockside Depth: 5/4
Fuel: No
Pumpout: No
Repairs: No

2. South Shore Harbour Marina

Max Length: 120
Total/Transient Slips: 855/Call
Approach/Dockside Depth: 8/10
Fuel: Diesel/Gas
Pumpout: Yes
Repairs: No

3. Clear Lake Marine Center

Max Length: 45
Total/Transient Slips: 161/Call
Approach/Dockside Depth: 6.5/6.5
Fuel: No
Pumpout: No
Repairs: Hull / Engine

4. Marina del Sol

Max Length: 55
Total/Transient Slips: 331/10
Approach/Dockside Depth: 8/5
Fuel: No
Pumpout: Yes
Repairs: No

5. Waterford Harbor Marina

Max Length: 70
Total/Transient Slips: 643/Call
Approach/Dockside Depth: 7/7
Fuel: No
Pumpout: Yes
Repairs: No

clearlakemarinas2 Guide to Clear Lake Marinas

6. Watergate Yachting Center

Max Length: 120
Total/Transient Slips: 1200/10
Approach/Dockside Depth: 9/9
Fuel: No
Pumpout: No
Repairs: Hull / Engine / Prop

7. Legend Point Marina

Max Length: 50
Total/Transient Slips: 254/Call
Approach/Dockside Depth: 7/6
Fuel: No
Pumpout: Yes
Repairs: No

8. Lakewood Yacht Club (Private)

Max Length: 100
Total/Transient Slips: 300/Call
Approach/Dockside Depth: 10/8
Fuel: Diesel/Gas
Pumpout: Yes
Repairs: No

9. Blue Dolphin Yachting Center

Max Length: 75
Total/Transient Slips: 237/Call
Approach/Dockside Depth: 8/8
Fuel: No
Pumpout: No
Repairs: No

10. Seabrook Marina/Shipyard and Fuel Dock

Max Length: 125
Total/Transient Slips: 750/20
Approach/Dockside Depth: 10/9
Fuel: Diesel/Gas
Pumpout: Yes
Repairs: Hull / Engine / Prop

11. Portofino Harbour Marina

Max Length: 55
Total/Transient Slips: 212/5
Approach/Dockside Depth: 7/7
Fuel: No
Pumpout: Yes
Repairs: No

12. Kemah Boardwalk Marina

Max Length: 100
Total/Transient Slips: 414/50
Approach/Dockside Depth: 10/10
Fuel: No
Pumpout: No
Repairs: No

The Galley: Easy Boating Recipes For Winter Cruising

By Betha Merit

It’s the New Year and winter here in the South. That means we can still go out on the water, although temperatures might dictate wearing jackets, hats and gloves. What it also means, is that our galley menu ideas bounce from salads and grilled fish to the cold weather desire for comfort food.

The following are easy boating recipes. With ample use of potatoes, corn, and bacon, your guests and family will leave the table greatly satisfied in tummy and soul.

bakedpotatosoup The Galley: Easy Boating Recipes For Winter Cruising

Easy Baked Potato Soup

Ingredients

  • 1/4 cup butter
  • 1/2 cup chopped onion (frozen or fresh)
  • 1 TBSP freeze dried minced garlic, or one clove minced
  • 1/4 cup all purpose flour
  • 2 cubes chicken bouillon
  • 3 cups water
  • 1 (24-oz.) package frozen steam & mash cubed potatoes
  • 2 cups half and half
  • 2 teaspoons pepper
  • Toppings: cooked, crumbled bacon, shredded cheddar cheese, sliced chives or green onions

Directions

Melt butter in a large soup pan or Dutch oven over medium heat; add onion, garlic and stir often for 5 to 10 minutes until golden. Sprinkle flour over this mixture until coated. Stir in bouillon and water. Bring to a boil on medium heat while stirring often. Reduce heat to a simmer for ten minutes, stirring occasionally.

During this process, you can microwave the potatoes according to package, but do not add butter or milk. When cooked, stir the potatoes, half and half, and pepper into the onion mixture. Cook on medium, stirring occasionally until thickened. Garnish with bacon, cheese and chives.

tamalepie The Galley: Easy Boating Recipes For Winter Cruising

Tamale Pie

Ingredients

  • 1 onion, chopped
  • 1 pound ground beef
  • 1 can cream style corn
  • 1 can whole kernel corn, drained
  • 1 can kidney beans, drained
  • 1 small can tomato sauce
  • 1 large can tamales
  • 1 can black olives, drained
  • 1 TBSP chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Optional Toppings: shredded cheese, sour cream, jalapeños

Directions

Brown onion and beef together. Drain excess fat. Stir chili powder, salt, and garlic powder into meat mixture. Open can of tamales, drain excess liquid, remove papers, then chop in bite size pieces. Combine all ingredients in a large baking dish.  Cover with foil, bake at 350 degrees for 1 hour. Serve with desired toppings.

clamchowder

New England Clam Chowder

Ingredients

  • 6 cups bottled clam juice
  • 2 10 oz. cans baby clams
  • 1 TBSP unsalted butter
  • 8 oz. bacon, cut into 1/2-inch pieces
  • 2 celery stalks, minced
  • 1 large onion, minced
  • 1 garlic clove, minced
  • 2 1/2 pounds Yukon Gold potatoes, peeled,
  • cut into 1/2-inch pieces
  • 1 TBSP chopped fresh thyme
  • 1 bay leaf
  • 2 TBSP cornstarch
  • 2 cups heavy cream
  • Kosher salt, freshly ground pepper
  • Chopped fresh chives

Directions

Melt butter in a large heavy pot over medium heat. Add bacon and cook, stirring occasionally, until fat is rendered and bacon begins to brown, about 8 minutes. Add celery, onion, and garlic and cook, stirring often, about 10 minutes. Add 6 cups bottled clam juice, potatoes, thyme, and bay leaf. Bring chowder base to a simmer; cook until potatoes are tender, 20-25 minutes. Whisk cornstarch and 2 tablespoons water in a small bowl. Stir into chowder base; return to a boil to thicken.

Remove base from heat. Discard bay leaf. Stir in two 10-ounce cans baby clams and cream. Season to taste with salt and pepper. Divide chowder among bowls. Garnish with chives.

Cold Weather Surf Gear

gabeprusmack Cold Weather Surf Gear

Photographer: Adam Valadez. Surfer: Gabe Prusmack

Don’t let chilly mornings win. This cold weather surf gear will keep you warm while you keep doing what you love. These items make great Christmas gifts too.

 

WETSUITS

OXNeillXWetsuit Cold Weather Surf Gear

O’Neill Men’s Reactor 3/2 Full Wetsuit

 

RipXCurlXWetsuitXWomens

Rip Curl Women’s Dawn Patrol 3/2 Full Wetsuit

 

HEAD GEAR

quiksilverhood

Quiksilver Cypher 2mm Hood with Dickie

 

GLOVES

Quiksilvergloves

Quiksilver Neo Goo 4mm 5 Finger Gloves

 

SURF BOOTIES

RipCurlXBooties

Rip Curl Rubber Soul Plus Split Toe Booties

 

 

The Galley: Holiday Dinner Ideas

galleymeat The Galley: Holiday Dinner Ideas

Baked meat with basil and garlic

By Betha Merit

Lucky us, to live in a climate where we can go cruising during the holiday months. And lucky us, that we have simplified packaging and ingredients so we can aim at a close re-creation of a traditional holiday dinner. It will take a tad of resourcefulness with a smack of creativity. Just break down the six areas that are must haves. These include main dish meat, side dish starches, your family’s traditional veggies/relishes, bread, dessert, and a holiday drink option.

Let’s start with the holiday drink, of course. In addition to your soda, wine, coffee/tea staples, for the holidays we associate aromatic scents and spices with the season. The drink choice will allow you to incorporate a lovely waft of cinnamon, nutmeg, and/or cloves to set the olfactory tone. The easiest way to accomplish this is with individual packets for hot apple cider and hot chocolate with your additional spices. Just add water. For making these drinks adult beverages, add a splash of brandy, rum, bourbon, etc. A big side note here, is that you can put all your spices for drinks and the entire meal, into pre-measured baggies before you board if space/storage is an issue.

The main dish. Turkey? Chicken? Ham? Whole turkeys are probably too large for most galley kitchens. But a turkey breast or boneless roast, either pre-cooked or fresh/frozen is a great option. If you simply must have a platter with a whole bird on it, a large roasted chicken is a beautiful option if your guests are few. Gravy comes in packets, jars, and if you have any drippings, you can add that.

Potatoes, Yams, and Stuffing? It is always possible to use Great Aunt Ethel’s recipes by making them ahead and freezing them to bring on your vessel, or even preparing them on board. For an easy way, you can buy stovetop style stuffing and bring your own celery, mushrooms, or water chestnuts in baggies, ready to add. A great compromise to dried mashed potato flakes is to use a few boiled real potatoes in the mix. Canned yams is also an option. These are very personal choices, so do not create WWIII over these emotionally charged dishes.

Traditional veggies and relishes are up to you. What can you fit? Relish cans and jars are heavy. What is a must have? Cranberry relish in some form is standard, and if the cream cheese stuffed celery is required, make the effort to get that done. Green beans are the easiest side, whether canned, frozen, or fresh. Creamed spinach can be made on the cooktop. You know your family/guests, so your insight is the deciding factor. The same with bread/rolls. Do what makes sense for you. And don’t forget the butter!

The dessert tradition is often pies. Two other ideas are pumpkin bars and gingerbread.  Both smell delicious, can be made prior to the meal in most galley ovens, and are associated with the holidays. Lastly, have holiday music playing on your sound system. From Frank Sinatra to Amy Grant to a children’s choir, make the mood music according to your traditions. And, bon appétit.

pumpkinsquares The Galley: Holiday Dinner Ideas

Pumpkin Squares

Ingredients:

  • 1/2 of a 15-ounce can of pumpkin
  • 2/3 cup of sugar
  • 1/2 cup cooking oil
  • 2 eggs
  • 1 cup flour
  • 1 tsp baking powder
  • 1 TBSP pumpkin pie spice or cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • Canned cream cheese frosting (topping only)

Directions:

Preheat oven to 350 degrees F. Grease and flour an 8” or 9” square pan. In a bowl, mix pumpkin, sugar, oil, and eggs. Mix remaining ingredients separately, then add to pumpkin mixture and stir until batter is smooth. Pour batter into prepared pan and smooth top until level. Bake for 30 minutes. When cool, cut into squares and top with a dollop of canned cream cheese frosting.

spinach

Creamed Spinach

Ingredients:

  • 2 ten ounce bags of frozen spinach, thawed
  • 1 TBSP of dried minced onion
  • 1 TBSP olive oil
  • 1/2 cup garlic and herb spreadable cheese, (Alouette brand is excellent)
  • 2 TBSP shredded parmesan cheese

Directions:

Heat olive oil at medium heat in large pan on stove. Stir in minced onion for one minute. Add thawed spinach and cook for one to two minutes. Add garlic and herb cheese and mix together. Use salt and pepper to taste. When warmed through, sprinkle parmesan cheese over the top.

Kayaking Christmas Bay’s Paddling Trail

xmasbay Kayaking Christmas Bays Paddling Trail

Callie and Christian Easterly on Christmas Bay. Photography by Jim Olive. www.stockyard.com

By Janice Van Dyke Walden

She’s a surfer chick and he’s a coastal kayaker with wanderlust. Together, Callie and Christian Easterly find their peace at Surfside and Christmas Bay on Follets Island just west of Galveston. When they’re not taking to the waves, they’re meandering Christmas Bay’s paddling trail, usually with no agenda except to open the mind.

Though the two grew up less than a mile from each other — she at her dad’s house in the Treasure Island community of San Luis Island, he, roaming the beach and surf of San Luis Pass – Callie and Christian didn’t meet until after she had spent a dozen years in Seattle (“I was surrounded by environmentalists”).  They just happened to hook up in Houston.

“Even though I’d spent most of my years growing up around Surfside and Christmas Bay, I didn’t really appreciate the area until Christian showed it to me,” admits Callie, who is director of development for Katy Prairie Conservancy. “After living in the Pacific Northwest, it looked so flat and boring to me.  Christian has an amazing knowledge of ecosystems, wildlife, and how they’re all connected. That opened my eyes to the beauty that I had grown up around and made me fall in love with the Texas coast, coastal wetlands and of course, prairies.”

For a Call of Duty level designer who advanced quickly in the competitive game world, that knowledge of ecosystems was invaluable to Christian. For years, he designed landscapes in action sequences that immersed gamers in their virtual reality. “If your background comes off as fake,” says Christian, “you won’t continue to engage your audience. The way the sky looks, little ambient sounds, birds flying by….that’s what makes it immersive. One of the reasons why I’ve been put into some of the larger games is because I spent so much time outside.  I had a really good memory bank of references of landscapes that I use.” And, so much of that time outside was paddling Christmas Bay.

Throughout its 4,173 surface acres of water, Christmas Bay has a stable bottom and a consistent four-foot water depth, making it a kind of shallow pan perfect for wade fishing. These same conditions have promoted the growth of over 200 acres of sea grass, making the bay’s sea grass stand one of the largest in Texas. Add to that an unbroken shoreline, stable waters and no primary contact with pollutants, the bay has become ideal as a rookery, marine nursery and everything else that feeds up the biotic chain.

To see all this, you can go out in the open and find your own direction. But, like the virtual games Christian designs, most people enjoy a pre-determined path with options. And, that’s the reason for the paddling trail on Christmas Bay.

paddlingtrailmap Kayaking Christmas Bays Paddling Trail

Texas Parks and Wildlife put in the trail shortly after the first one was established at Lighthouse Lakes in 1998.  The concept of paddling trails was new to Texas then, and, like Lighthouse Lakes, the trail at Christmas Bay came in to being because local interest and local stewardship made it happen. Someone was willing to take up the cause and get the markers in the water.

Today, those 29 markers are tied to GPS coordinates that guide boaters in a 19.1-mile loop of the bay.  They have succumbed to years of weathering and forces like Hurricane Ike. It’s time to restore all the signs and some of the posts.

Jim Olive is doing just that with the Christmas Bay Foundation he started in 1999 and with the help of Brazoria County and Eagle Scout candidate Harrison Jones. Olive is crazy for Christmas Bay. It graces the cover of the book he photographed for author Jim Blackburn, The Book of Texas Bays. It is prominently displayed through his photomurals in the Houston Museum of Natural Science’s new permanent exhibit, the Hamman Hall of Coastal Ecology (Gulf Coast Mariner, July/Aug 2015).  It’s the place where Olive retreated for years each weekend, happy in an old fisherman’s shack he owned on a gravel spit in the middle of the bay.

By October, Jim’s foundation and volunteers will complete restoration of the paddle trail, providing anglers and kayakers a well-marked route connecting to Drum Bay, Bastrop Bay, Cold Pass and San Luis Pass. A paddler can do the entire 19.1-mile loop, or go on popular, shorter routes of 3.8 miles and 10.3 miles.

christmasbaykayak“As a kayaker,” says Christian, “it’s extremely important to have a marked trail.  There can be a mental barrier for people to get out and do it. It’s one thing for people to have the time and money and initiative. But, most people don’t know where to go. Getting in your kayak and going into an expanse of water can be intimidating. Just like the sound on their phone, the same is true with trails.  People like feedback in what they’re doing. It’s nice to see the mile marker and know where you are. It makes it more enjoyable.”

And, for Callie and Christian Easterly, and a lot of other people, there’s no better place. You’ll find them out and about kayaking Christmas Bay.

Galveston’s Best Restaurants, Attractions & Fishing Spots

gtowntop5 Galvestons Best Restaurants, Attractions & Fishing Spots

Galveston’s Best Restaurants

mosquitocafe Galvestons Best Restaurants, Attractions & Fishing Spots

Mosquito Cafe

628 14th St.

The intriguing Mosquito Cafe entices patrons with its upscale eclectic menu of grilled, roasted, sauteed and steamed dishes.  You’d be remiss to skip over any item on this menu that includes pulled pork.  Be advised, lunch here can be very busy.’

olympia

Olympia Grill – Seawall

4908 Seawall Blvd.

The Kriticos Family is true to their word. Olympia Grill’s seawall location provides the ‘Highest Quality for a Good Value.’  A spectacular menu of Greek, seafood and other dishes is sure to satisfy.

rudypaco

Rudy & Paco

2028 Post Office St.

This unique island restaurant delivers grilled seafood and steaks with a South and Central American sabor.  Lunch is a casual affair but shorts are not allowed in the dining room at dinner.  Pair your red snapper with a cold Central American lager.

saltwatergrill

Saltwater Grill

2017 Post Office St.

Gourmet seafood, fresh from the grill or kettle, is served up in an upscale atmosphere at Saltwater Grill.  The fresh catch changes daily but any salmon, sea bass or tuna dish is a great choice. Reservations recommended.

shrimpnstuff

Shrimp N Stuff

3901 Avenue O

Since 1976, Shrimp N Stuff has been the place the locals love to eat. Find no frills, fried-to-perfection seafood served in a casual atmosphere.  Try the coconut shrimp dinner or one of their famous po-boys.

Attractions

moody

Moody Gardens

1 Hope Blvd.

The island’s most recognizable attraction, Moody Gardens is full of family friendly fun.  Check out the Aquarium and Rainforest Pyramids, 3D and 4D theaters, museum exhibits, zip lining, water rides and other seasonal attractions.

pleasurepier

Pleasure Pier

2501 Seawall Blvd.

Rides, food and fun! The Galveston Island Historic Pleasure Pier is perfect for families, friends or date night.  Visitors can shop, dine and take delight in amusements and roller coasters.  Ride the Texas Star Flyer for a spectacular view of the island.

schlitterbahn

Schlitterbahn

2026 Lockheed Rd.

Over 35 thrilling water adventures ensure there is something for everyone at Schlitterbahn Waterpark.  Take it easy and float the Kristal River.  Feeling adventurous? Free fall 81 feet and approach speeds of 40 mph on the Cliffhanger slide.

elissa

Texas Seaport Museum/ELISSA

2100 Harborside Dr

Relive the adventure of the high seas aboard the celebrated 1877 tall ship ELISSA. Explore the decks of this floating National Historic Landmark and enjoy the adjacent museum and theater.

strand

The Historic Strand District

The Historic Downtown Strand District boasts a wonderful selection of shops, restaurants, art galleries, and museums within a perfect radius for self-guided tours.  Visit Galveston.com for information on seasonal events like the ArtWalk and Dickens on the Strand.

Fishing Spots

gtownpier

Galveston Fishing Pier

9001 Seawall Blvd.

Find a plethora of fish species on this pier, including sharks, redfish, drum, panfish and more.  The lights at night draw in speckled trout during good conditions.  Visit www.galvestonfishingpier.com for rules and recent fishing reports.

Galveston Jetties

The jetties are a top fishing destination for good reason.  You can catch just about every desirable species of fish near the granite, even pelagics like ling and kingfish.  Fish the Gulf side on an incoming tide and the channel side during an outgoing tide. Live shrimp, mullet and finfish are the best baits along the rocks.

flounderseawolf

Seawolf Park

100 Seawolf Park Blvd.

Seawolf Park offers something for all kinds of anglers. Wadefishermen can fish the channel, kids can bank fish and a lighted pier draws in trout and reds at night.  The park is a flounder hot spot during the fall run.  The fishing can be spectacular but so are the crowds.

 greenwater

The Beachfront

A light SE wind means ‘trout green’ water and some of the hottest fishing on the island.  Speckled trout, redfish and spanish mackerel will all readily take live and artificial baits.  Use small pieces of dead natural baits like shrimp and squid for panfish and drum. Fish on the rock groins for sheepshead and even flounder.

westbayreds

Brandon Rowan, Eric Moeller and Doug Rowan with a trio of West Bay redfish.

West Bay

An angler’s paradise, this bay system hosts a variety of fish habitat and angling opportunities. Freeline finfish and shrimp near the causeway for trout and reds. Use popping corks near the railroad bridge for trout.  Marshes and shorelines are perfect for kayaking and flounder gigging. Drift mid bay reefs for a chance at a Texas slam.

Cruisers Yachts 45 Cantius

cantius1 Cruisers Yachts 45 Cantius

Lainey and Logan explore the bow as the Cantius cruises through Offatts Bayou in Galveston.

cantiusinterior Cruisers Yachts 45 Cantius

The helm, galley and master stateroom of the 45 Cantius.

With the smooth integration of lavish indoor spaces and the great outdoors, the remarkable new 45 Cantius offers a seamless flow that feels refreshingly unlike any other on-water lifestyle. With spacious entertaining areas, a full glass enclosure and unprecedented sightlines, the 45 expands your experience beyond the horizon.

SPECIFICATIONS

LOA Including Swim Platform 45’0” 13.7 m

LOA Including Hi-Lo Swim Platform 47’3” 14.4 m

Beam 14’6” 4.3 m Draft (IPS) 41” 1.0 m

Cabin Headroom 6’6” 2.0 m

Headroom at Helm 6’4” 1.9 m

Bridge Clearance – w/o Radar 10’0” 3.0 m

Weight – Diesel 29,500 lbs 13,381 kg

Fuel Capacity ** 362 g 1,370 l

Water System Capacity ** 100 g 379 l

Waste Holding Capacity ** 48 g 182 l

Deadrise 18.5 °

Height – Keel to Top of Hardtop 13’6” 4.0 m

cantius2

The 45 Cantius has ample room for entertaining.

cantius4

The bow of the boat is perfect for sunbathing.

cantius3

Lainey and Logan sporting Gulf Coast Mariner long sleeve tees.

Desserts on the Water

A taste of sweetness is a welcome treat when out on the water

By Betha Merit

The type of dessert most convenient to serve or prepare is dependent on several factors. Are you under power, sailing, or anchored? What type of boat are you on? Is this a dinner cruise or several days at sea? And, laughingly, are there kids on board?

The most important factor is the type of vessel, and does it have a full galley with refrigeration or are you rocking the ice chest? This dictates whether you can do a fancy dessert, or whether the least crumbly cookie bars (with no colored sprinkles) make the most sense. As always, storage, refrigeration, preparation time, oven capabilities, and trash management are details each dessert diva will consider. Remember, some desserts can be made ahead and brought on board.

Here are some recipes that may inspire you and fit your needs:

brownie Desserts on the Water

Aunt Bettylou’s Chocolate Chip Pudding Cake 

  • 1 package dry white cake mix
  • 1 large package cook-style chocolate pudding
  • 3 cups milk (according to pudding directions)
  • 2 cups semi-sweet chocolate chips

Cook pudding with milk, let cool for several minutes. Pour dry cake mix into large mixing bowl. Fold warm pudding into dry cake mixture (will be lumpy). Pour into 9 x 13 inch greased baking pan. Sprinkle with chocolate chips. Bake according to cake mix directions. When cool, cut into squares or brownie sized bars.

 briecrumble Desserts on the Water

Strawberry and Brie Crumble

  • 5 cups quartered fresh strawberries (two 16-ounce baskets)
  • 1 cup granulated sugar
  • 1/4 cup corn starch
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup quick-cooking oats
  • 1 cup loosely packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, slightly softened
  • 1 package (5 oz.) Brie cheese spread

Preheat oven to 350 degrees. Spray 11 x 7 inch (2-quart) glass baking dish with cooking spray. In large bowl toss the strawberries, sugar, cornstarch and vanilla. Spoon into baking dish. Now combine the flour, oats, brown sugar and salt, and using a fork or pastry blender cut in the butter until mixture resembles large crumbs. Sprinkle over fruit. Bake for 40 to 45 minutes until golden brown. Top each serving with about 1 tablespoon of Brie.

The Best Deck Shoes & Sandals

We know, it’s tempting to go barefoot on the boat. But fish hooks, fins, teeth and a myriad of moving boat parts can put a serious hurting on the 26 bones and 100+ muscles, tendons and ligaments in the human foot. Be smart and stay safe with the best deck shoes and sandals.

drainmakerpfg 300x186 The Best Deck Shoes & Sandals

Columbia Drainmaker III PFG

The Drainmaker III has been updated with bigger, more numerous drainage ports and is a favorite of boaters and sportfishing captains. This lightweight shoe features an open mesh synthetic upper, speed lace closure system, TechliteTM footbed, midsole and a lower durometer EVA for ultimate comfort and shock absorbency. A razor siped, non-marking wet grip outsole provides increased traction and the Blood ‘n GutsTM treatment resists stains. Buy now at www.columbia.com

asv The Best Deck Shoes & Sandals

Sperry Top-Sider Billfish ASV Boat Shoe

The Billfish ASV is the first performance boat shoe with innovative anti-shock/vibration technology for non-stop comfort. The 360 Degree Lacing System,™ with rust proof eyelets, provides a secure fit and a non-marking rubber outsole with Wave-Siping™ keeps you sure-footed. A removable full length molded footbed makes sure you stay comfortable on long voyages. Buy now at www.sperry.com

meaola

OluKai Mea Ola

The last flip flop you will ever buy, the Mea Ola features intricate octopus artwork, a full grain leather upper, compression molded EVA midsole and a leather wrapped outsole with non-marking molded gum rubber traction pods. A unique Outboard Strap Construction offers a free, yet secure and comfortable fit. Buy now at www.olukai.com

keenkanyon

KEEN Kanyon

The lightweight, quick drying Kanyon offers the ultimate protection in a sandal. The patented non-marking rubber outsoles wrap up and over the toes to keep you safe. Razor siping improves ground traction and a compression molded EVA midsole and footbed ensures great comfort. Classic styling and an easy-to-adjust bungee lacing system make these a great choice on and off the boat. Buy now at www.keenfootwear.com

GCM’s Women of the Bay

shellydixon GCMs Women of the Bay

SHELLY DIXON

What’s your profession?

I build custom fishing rods. Fifteen years ago, I started Anglers Euphoria Custom Rods for Reel Fishing Women.

Tell us about your rods.

Our rods are unique and different from the others out on the market. We build them all; from little bait casters to spinning rods and offshore rods as well. As we build a rod we send pictures of our progress along to the customers. My husband Adam Dixon, and my daughter, Ashley Downs who is 13, also help me with building the rods. They both have been a huge support in our making the business successful.

What’s your first fishing memory?

I remember my father taking me to the Texas City dike as a child and I fell in love with the sport. The very first fish I caught was a bull red and it was a beauty. My father passed away in February of 2015. His memory lives on in every fish I catch.

Land based shark fishing; what’s that all about?

My family and I enjoy the sport of land based shark fishing. In land based shark fishing you leave the rod and reel on the beach, hop in a kayak and paddle out over 100 yards to drop bait. We use 25 ft. leaders made by Alberto Zertuche with Hard Life Tackle to catch the big sharks. We release all sharks and other fish unharmed.

What’s next for you in your career?

With the support of family and friends I’m living my dreams. Building custom rods takes time but also leaves a lasting impression and a positive impact on everybody involved. You can visit our Facebook group Shark ON and our website Anglerseuphoria.com for more information about all of our rods.

lisahalili GCMs Women of the BayLISA HALILI

What is your profession? 

I am Vice President and Administrator for Halili Management Services, LLC.  I manage Prestige Oysters, INC and our other corporations. I oversee the day to day operations of all our companies.

What inspired you to choose the profession you are in? 

I have always loved being on and around the water.

How long have you lived in the Bay Area?  

35 years

What do you like to do most when you are not working? 

I love hands on work and love to be outdoors. Unfortunately, most of the time, I am behind a desk.

What is something people may not know about you?  

I love hard work. I love to work on the boat. If I had my choice, I would go back to being my husband’s deckhand on the back of a shrimp boat. That was really living; I just did not know how good we had it back then.

Also, for over a year, I have been leading a movement to protect the oyster industry from a group called STORM, LLC. The STORM organization is trying to pass a bill in the state legislature that would allow them to confiscate half of the public oyster reefs in Galveston Bay. Along with the help of other interested parties and legislators, I am fighting to keep the bill from passing.

I love and live by the following quote from William Faulkner: ”Never be afraid to raise your voice for honesty and truth and compassion against injustice and lying and greed. If people all over the world would do this, it would change the earth.”

kimhardingremaxKIMBERLY HARDING

What is your profession?

I am a real estate broker and owner of RE/MAX Synergy in League City. I enjoy the hands on experience of listening to the needs of the clients I represent so I can find them the home they are looking for and guide them through the home buying and selling process.

Tell us about your hobby of fishing in tournaments.

I am honored to be a part of a women’s fishing group for almost 5 years now. We travel to South Padre Island and Galveston for bay fishing tournaments and we go to Pensacola, Florida for the Ladies’ Offshore Bill Fishing Tournament. My fishing team is a sisterhood that creates a bond far beyond a regular friendship.

How long have you lived in the Bay Area?

I have lived in the Bay Area all my life. I was born and raised in Galveston County and am proud of it! I’ve been married to my husband, Beau for 24 years and we have raised our 21 year old twin sons here as well.

What do you like to do most when you are not working?

I love to fish and also hunt. I bow hunt and rifle hunt when I have the time.  I love the outdoors and I am a tom-boy when not showing properties in my 4 inch stilettos!

What is something people may not know about you?

That my first job was at a Chief Auto Parts store and I knew how to change the oil in my car when I was 16 years old.

shannonbushSHANNON BUSH

Ten years ago did you see yourself racing in one of the most competitive one design classes in the world and doing well?

Yes, actually, that’s why I chose this fleet. When I lost my Soling to a hurricane, I had a choice of any boat I wanted to get in to. I had seen the Etchells on Galveston Bay and loved their graceful lines. I noticed who was sailing them and wanted to compete against a bigger, deeper fleet full of past World Champions, All-Americans, sail makers and boat builders.

Are you a Danica or is there a sisterhood of hotshot sailing women like yourself?

At most of these major events, there may be two women drivers, sometimes three, but that’s pretty rare. Usually, it is just one. At the Worlds in San Diego four years ago, there were three; in Italy two years ago, I was the only female driver; in Newport last year, there were three. But I don’t see myself as a female driver, I see myself as a driver.

How much practice time do you put in before a major regatta?

For a two day weekend regatta, we arrive for three days of practice.

What do you like to do for fun when you’re not racing?

I spend time with my awesome family. They have been incredibly supportive and understanding of my sailing interest. To that, when I’m not racing, the time we spend together is not about me, but about them. We travel when we can, make the vacations fun, usually going someplace they want to go, doing things they want to do. In the meantime my kids go to school out of state and there is quite a bit of travel to see them at their schools, or in cities close to their schools. Our daughter is at Ole Miss in Oxford MS, a really fun place to visit, and our son is a short train ride from NYC. I enjoy just hanging out with my kids; having them around is never a dull moment. We don’t sail as a family and I don’t push it. If they want to sail, they will on their terms, in their own time.

One Pan Tomato Basil Chicken

tomatobasilchicken One Pan Tomato Basil Chicken

This easy recipe for Tomato Basil Chicken serves four hungry mariners.

Ingredients

  • 1 Tbsp. olive oil
  • 1 large onion, chopped
  • 5 cloves garlic, sliced
  • 4 chicken breast fillets
  • 3 small ripe tomatoes, chopped
  • 1/4 cup dry white wine
  • 1 tsp. sugar (optional)
  • salt and pepper to taste
  • 1/2 cup basil leaves, roughly chopped
  • 1/2 cup black olives
  • shaved parmesan or reggiano cheese

Directions

Heat the oil in a frying pan over medium high to high heat. Add the onion and garlic and cook for 4 minutes or until soft. Add the chicken and cook for 2 minutes on each side or until well browned. Add the tomatoes, wine, sugar, salt and pepper, and simmer over medium heat for 8 minutes or until the chicken is cooked through. Gently stir in the basil and olives. To serve, place the chicken on plates and top with the pan mixture. Serve with the shaved parmesan/reggiano.

Surfing Galveston

john Surfing Galveston

John Callahan cruising down the line in Galveston, TX. Photo by Kelly Groce

By Kelly Groce

Whenever you hear the word surfing, most people think of Hawaii, California, or Mexico… not Texas. Luckily Texas has 300+ miles of coast along the Gulf of Mexico for the opportunity of good waves. Galveston might not always have the best surf, but at least there’s something to give us surfers our fix.

Texans will surf any kind of conditions that are coming their way whether that’s a hurricane, chasing tanker waves, ice cold waters, rain, or howling winds, but that’s what makes us unique. We usually deal with horrible conditions, but aren’t completely aware of it because it’s all we know. That’s where the saying “if you can surf in Texas, you can surf anywhere” comes from. Once Texan surfers go to a place like California or Mexico with solid waves, we are in hog heaven because the waves are clean and come in sets.

If you are planning to learn how to surf, you should. After your first experience, you will get bitten by the surf bug and want to go every chance you can. Spring is a great time to learn since the water temperature starts to get warmer after the cold winter. This article will direct you on where to surf, what you will need, etc. Have fun!

surfcamp Surfing GalvestonCan I take a surf lesson or join a surf camp?

Yes, Ohana Surf & Skate in Galveston offers both surf lessons and surf camps. Visit their website or call to find out the schedule and pricing. If you have a friend that has a board and surfs, that is also a great way to learn while having fun.

 

Photo by Kimmy Callahan

Photo by Kimmy Callahan

Where do I surf in Galveston?

Surf any of the jetties between Pleasure Pier and 61st Street When you are first getting started, avoid the jetties with a big crowd, but don’t surf by yourself either.

southernspearsWhere can I rent a surfboard?

Southern Spears Surf Shop has surfboards you can rent for the whole day for only $25. They have a variety of sizes so you can choose which one you feel the most comfortable on.

What size board do I use?

The bigger, the better. A longboard is definitely the way to go when you are trying to learn how to surf. Look to rent a board that is 8 feet long or more. Longboards are the best bet for small Texas surf. Once you pick it up, you can try using a shortboard on the bigger days.

What other equipment/gear do I need?

You will need a leash, wax, and a spring suit (the water might be chilly). You can get these things from any surf shop like Ohana Surf & Skate or Southern Spears.

For more information on surfing, please visit:

Ohana Surf & Skate – 2814 Avenue R 1/2, Galveston, TX 77550 • (409) 763-2700

Southern Spears Surf Shop – 6026 Seawall Boulevard, Galveston, TX 77551 • (409) 744-2772

The Galley: Skillet Mexican Chicken Casserole

chickenskillet The Galley: Skillet Mexican Chicken Casserole

Recipe by Betha Merit. Serves four.

Ingredients

  • 4 teaspoons oil or butter
  • 6 tablespoons sour cream or plain Greek yoghurt
  • 1 cup shredded cheese, Mexican blend
  • 1 large can mushrooms, drained
  • 1 (16-ounce) jar of salsa or Ro*Tel®
  • 2 cups cooked rice
  • 1/2 of a (15-ounce) can black beans, rinsed and drained
  • 1 (12-ounce) can of chicken, drained
  • Spices to taste (cumin, cilantro, garlic, chili powder, cayenne)

Directions

Heat all ingredients except chicken in the skillet (or large pan on stove) over medium-low heat. As things warm through and cheese is melted, turn off heat, and gently fold in the drained chicken. Cover the pan and wait 5 to 15 minutes until the chicken is warmed through. Serve with any garnishes you have on hand, such as extra shredded cheese, diced green onions, fresh cilantro, or avocados.

How to Select Fresh Oysters (with recipes)

oysterfry How to Select Fresh Oysters (with recipes)

See recipes for fried oysters below.

By Betha Merit

Let’s talk about how to select fresh oysters.  From buying to storing to shucking to recipes.  You might be oyster savvy, so feel free to simply enjoy the recipes in this column.  But many of us choose our oysters from a restaurant menu, and lack experience on how to select and process the sweet smelling, briny little bivalve mollusks.

Buying

When purchasing fresh oysters from a fish market or the regular grocer, freshness is everything.  Every oyster should be shut.  If it is not, then tap it, and it should shut definitively.  If it doesn’t, don’t buy it.  Oysters lose moisture when removed from the sea.  They should feel full and heavy in your hand, which suggests that they are fresh harvested.  If you bang two oysters together, they should sound solid.  Throw out any that sound hollow.

Storage

Remember, oysters are alive and need to breathe.  So never place live oysters in water or seal in a plastic bag if you want them to stay alive.  One storage option for using a cooler is to sandwich layers of live oysters between two beds of ice. They will last for two days. If you are not using them immediately, you may store oysters in the refrigerator at 40 degrees F, preferably in an open container covered by a damp towel or damp newspaper layers.  This method will keep them for five to seven days. Either way, place them deep side down to retain their juices.

Cleaning and Shucking

Tools needed for this step include a stiff bristle brush, a sturdy knife, a heavy glove, and a clean towel.  We can’t describe this process thoroughly due to space, so we recommend you do an internet search for how-to sites that includes pictures or videos of oyster shucking, or set up a training time with someone experienced in shucking.

If you went through the above process, you have the perfect fresh oysters, each still in its own juices (called liquor) on the half shell.  Immediately place them on a bed of crushed ice for serving.  Recommended condiments include lemon wedges, cocktail sauce, chili sauce, horseradish, and hot sauce.

You can either use a little fork to pick the oyster out, or you can slurp them out of their shell into your mouth. By slurping you get to drink the liquor.  Cradle the shell in your hand, grasping it with your thumb and first two fingers. And Slurp!

It is notable that for many recipes you can buy shucked oysters in pint or quart containers in liquid.  These last a bit longer, but do check the shelf life.  And, it is a lot easier than buying fresh and shucking yourself.  True oyster “fast food” is a smoked oyster from a tin served on a thin slice of cheddar on a cracker.  Also delicious!

Oyster Recipes

OYSTER STEW

Ingredients

  • 4 tablespoons butter
  • 1 cup finely chopped sweet onion
  • 2 celery ribs, finely chopped
  • 2 garlic cloves, minced
  • 1 quart shucked oysters, do NOT drain
  • 1/4 cup flour, dissolved in 1/4 cup very hot water
  • 1 quart half-and-half, can use fat-free
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon tarragon
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika or cayenne pepper

Directions

In a soup pot, melt butter. Add the finely chopped onions and celery and minced garlic. Cook for about five minutes until veggies are tender.  Add the oysters and their liquid to the pot. Bring to a boil and boil for 4-5 minutes, until oysters curl; reduce heat to a simmer. Whisk together 1/4 flour in 1/4 water until very smooth; add this to soup pot, stirring constantly. Add all remaining ingredients to the soup pot. Cook over medium heat, stirring frequently, for about 10-12 more minutes or until heated through and thickened.  Serves 6.

SOUTHERN FRIED OYSTERS

Ingredients

  • 12 oysters, freshly shucked
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 3 tablespoons Hot Sauce
  • 1 cup panko, (Japanese breadcrumbs)
  • 2 cups peanut oil, or canola oil
  • kosher salt

Directions

In a small bowl, place the flour. In a second small bowl, whisk the egg and 3 tablespoons of the hot sauce. In a third small bowl, place the panko. Dredge the oysters in the flour shaking off any excess. Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator while oil comes to temperature.

In a heavy skillet, heat oil to 325°. Add the breaded oysters and fry until golden brown about 1-2 minutes. Drain on paper towels and immediately sprinkle with kosher salt. Serve warm chipotle lime dipping sauce.

Chipotle Lime Dipping Sauce

  • 3/4 cup mayonnaise, best quality
  • 2 tablespoons lime juice, from one lime
  • 2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce (more or less, depending on taste for spicy)
  • 1 large garlic clove, roughly chopped

Combine the mayonnaise, lime juice, chipotle chiles with sauce and garlic in a blender or mini food processor and blend until smooth.

Sea Scout Base Galveston

buildingoutside Sea Scout Base Galveston

Base brings a love of sailing to Galveston Island through unique maritime and educational programs

Photography by Al Ruscelli

Sea Scout Base Galveston (SSBG) has hoisted anchor on its high-adventure marine and maritime excursion, and it’s off to a fast start. The 10-acre facility on Offatts Bayou, has already hosted two major national sailing events, the Galveston Regatta, proudly sponsored by Pelican Rest Marina, and the 2014 U.S. Disabled Sailing Championship. Held at SSBG’s Galveston Community Sailing Center (GCSC), the only U.S. Sailing sanctioned community sailing center in Texas, these events reaffirmed the special emphasis SSBG has placed upon teaching youth and people with disabilities the art of sailing.

Sea Scout Base Galveston 5 Sea Scout Base GalvestonAdaptive sailing at the GCSC is just one of SSBG’s offerings. SSBG is the home of BaySmart, a youth program promoting the exploration of marine-related Science, Technology, Engineering and Math (STEM)-based topics and also provides nautical high adventure programs for Scouts in partnership with the Bay Area Council of the Boy Scouts of America.

The Galveston Community Sailing Center has applied for U.S. Sailing Adaptive Training Center accreditation and will soon become an official Paralympic training site.

With both individual and family memberships available, GCSC makes sailing available to all members of the community including veterans and those with special needs. Staffed by U.S. Sailing-certified instructors, GCSC accommodates sailors of every skill level with weekly sailing classes, Open Sail Saturdays and Schooner Sundays. GCSC also hopes to host more than a dozen high school sailing teams through the Interscholastic Sailing Association.

As the name suggests, Sea Scouting is a key component of the base’s mission. In partnership with the Bay Area Council of the Boy Scouts of America, SSBG has developed a unique high-adventure Scouting program including the Cub Scout Splash Adventure, the Sea Scout Academy, and the Sea Scout Adventure, along with Galveston nautical adventures, lifeguard certification, privateer adventures, scuba certification and swim rescue and paddle safety training in 2015.

The BaySmart initiative is based at the Sea Scout Base Galveston facility on Offatts Bayou, and while BaySmart offers educational opportunities for Scouts through its Nova program, it is a separate organization from the Boy Scout of America and is open to anyone interested in studying marine-related Science, Technology, Engineering and Math (STEM)-based topics such as oceanography, meteorology, and more.

Several curricula are available under the BaySmart initiative. STEM 2 Stern, a four-hour field trip aboard the BaySmart Express, is open to all elementary-through-high school students. The Nova program was created to foster Scouts’ exploration of STEM fields and REACH is a U.S. Sailing-certified program to help students discover STEM-related careers. New programs are being created to expand these opportunities.

The educational initiative reaches into public, private and home schools as well. BaySmart will launch its first in-school field trip program in the spring. Working with school administrators, the organization will conduct four-hour excursions aboard the BaySmart Express for up to 84 students at a time supporting existing in-school STEM programs by giving students an insight into nautical STEM topics.

For maritime students in vocational programs, the BaySmart Express, SSBG’s 110-foot floating classroom, offers internships that include working alongside the vessel crew accumulating sea time toward Merchant Mariner credentials and gaining valuable on-the-job training.  Keep up with BaySmart on Facebook at facebook.com/baysmart.galveston.

Founded on the belief that water is a pathway to independence, SSBG’s programs are designed to introduce a new generation of sailors to maritime activities and build confidence in their abilities both on and off the water. For more information about SSBG and any of its varied programs, please visit www.ssbgalveston.org.

Gulf Coast Mariner Magazine