Reef restoration projects aim to bolster Texas’ record-low oyster population

Oyster Restoration Project 2 JF TT 1024x686 Reef restoration projects aim to bolster Texas record low oyster population

Oyster shells along the Gulf Intercoastal Waterway. An oyster restoration project is underway in Matagorda Bay. Jerod Foster for The Nature Conservancy

By Carlos Anchondo, The Texas Tribune

November 14, 2018

With oyster populations in Texas at historic lows, The Nature Conservancy is launching two new reef restoration projects that look to appease commercial fishermen and environmentalists alike.

Using funds from the Deepwater Horizon oil spill settlement, the group plans to develop 110 acres of reef in Galveston Bay and Copano Bay, near Rockport. Half of each reef will be designated as a marine sanctuary where the molluscs — which have significant economic and environmental benefits — may grow. The other half will be open for commercial fishing.

Construction of the new reefs is expected to begin this winter, with harvestable portions ready as soon as 2021.

Laura Huffman, regional director of The Nature Conservancy in Texas, said these projects show a new approach to oyster reef restoration, with the compatibility of building harvestable reefs at the same time as growing a healthy habitat.

“Protecting the ecology of these reefs is essential for protecting oysters, both as a food source and for the economy of Texas,” Huffman said. “We have to pay attention to rebuilding habitat so that we’re giving back at the same time that we’re taking.”

After years of overharvesting and widespread coastal destruction during hurricanes Ike and Harvey, the number of Texas oysters has dwindled to a fraction of their former population. The Nature Conservancy estimates that as much as 50 percent of original reefs remain in the Gulf of Mexico. And in some parts of the coast, it estimates 80 percent of reefs have been destroyed.

The trend poses a big threat to the health and resiliency of the coast. Among other things, oysters can rapidly filter contaminants out of seawater.

Then there’s the economic benefit.

Oysters harvested from the Gulf of Mexico provide half of all oysters eaten in the United States each year – the bulk of which come from Texas and Louisiana, according to Huffman. She said the industry is valued at $43 million each year.

A recent Nature Conservancy report describes oysters as “the ecological building blocks for the Gulf Coast.”

The new reefs will give oysters a better chance at reaching adulthood, which takes about two years, said Lance Robinson, coastal fisheries deputy director at the Texas Parks and Wildlife Department.

Robinson is working with The Nature Conservancy on both of these projects. He said building reefs provides a continual source of juvenile oysters that will populate bay systems up and down the Texas coast.

Oysters, as natural filters, then improve water quality.

“An adult oyster filters up to 50 gallons of seawater per day,” Robinson said. “With these 110 acres of reef, oysters there could treat, by volume, as much water as 19 wastewater treatment plants in the City of Houston.”

Besides the oysters’ seafood value, Robinson said their stationary reefs serve as a natural barrier against hurricanes. They also are an all-service habitat for a variety of marine life. Oysters excrete something called psuedofeces, which shrimp and crabs eat as food. That carries up the food chain, as other species come in to feed.

The unique feature of these reef projects is that they are divided into sanctuary and areas for commercial harvest, Robinson said.

By building reefs, The Nature Conservancy is replicating the shell oyster larvae need to latch onto to become adult oysters. Developing oyster larvae float in the water until they find a resting place.

“We have been taking out shell for decades, with very minimal replacement,” Robinson said. “It’s hard to find shell now, so we’re mimicking Mother Nature with materials like limestone, concrete, and river rock that provide that hard substrate.”

These projects will complement recent legislative efforts to crack down on overharvesting.

Last session, state Rep. Ryan Guillen, D-Rio Grande Valley, passed House Bill 51, which, in addition to a buyback program, created a stronger penalty for fishermen harvesting undersized oysters and authorized a fee. Instead of a Class C misdemeanor, a Class B would be issued for multiple violations. It also makes each individual on a boat responsible for violating the law.

Robinson said the penalty acts as a deterrent, with fishermen at risk of losing their license up to 30 days. Harvesting undersized oysters became a major problem after flooding in 2015 and 2016, and Hurricane Harvey in 2017, led to widespread oyster mortality. As demand rose, the price per sack went up, and some fishermen ignored the three-inch size required to harvest an oyster.

Oyster regulations require that any oyster under three inches be returned to its reef, according to the Texas Parks & Wildlife website.

Huffman, the Texas regional director of The Nature Conservancy, said her organization has deep experience with these types of construction projects, pointing to a previous reef restoration at Half Moon Reef in Matagorda Bay.

“We have seen a biodiversity boom, in a good way, in that area,” Huffman said. “Recreational fishermen are going back to Half Moon Reef. It shows that you can’t just harvest. You also have to replenish. That’s exactly what these oyster reefs are trying to demonstrate. You can do both of these things simultaneously.”

Disclosure: The Nature Conservancy and the Texas Parks and Wildlife Department have been financial supporters of The Texas Tribune, a nonprofit, nonpartisan news organization that is funded in part by donations from members, foundations and corporate sponsors. Financial supporters play no role in the Tribune’s journalism. Find a complete list of them here.

Read related Tribune coverage

Court Backs State In Battle Over Oyster Reefs
Legal Battle Over Seabed Off Texas Coast Heats Up

“Reef restoration projects aim to bolster Texas’ record-low oyster population” was first published at by The Texas Tribune, a nonprofit, nonpartisan media organization that informs Texans — and engages with them — about public policy, politics, government and statewide issues.

 

The Texas Tribune is a nonpartisan, nonprofit media organization that informs Texans — and engages with them – about public policy, politics, government and statewide issues.

Interview with Capt. Rex Hoyt of Texas Rattler™ in Rockport

trouttx Interview with Capt. Rex Hoyt of Texas Rattler™ in Rockport

We caught up with Capt. Rex Hoyt of Texas Rattler™ in Rockport to talk about his “world’s finest” rattling jigheads, spoons and soft plastics.

Interview by Kelly Groce

Capt. Rex Trout 5.22.2018 167x300 Interview with Capt. Rex Hoyt of Texas Rattler™ in Rockport

Capt. Rex Hoyt, creator of Texas Rattler

Where are you from?
I was born in Katy, Texas in 1955 and graduated from Katy High School in 1974 where I played football, basketball and baseball. I was All District offensive and defensive in football and baseball.

My love of sports and a strong work ethic helped me be elected in football to the All Greater Houston Team as a DB for 3 years. In baseball, I still hold the season records for RBI and Home Runs at Katy High School with a wood bat set in 1973 – 4 HR, 25 RBI in 18 games.

Tell us about your journey that led to the design and success of the Rockport Rattler® and now the Texas Rattler™.
My strong desire to help others catch fish and enjoy the bounty that mother nature has to offer has set the foundation of my fishing journey. These two things set in motion my invention of the rattling jig-head invention back in 2003.

First, I wanted a lure that would help my young kids catch fish off the pier without me having to buy live shrimp all the time. With a pier at my condo, they could fish every day or night, and that got expensive.

Second, as a guide depending on bait stands for live bait to catch fish and competing with other guides at 5 a.m. in the morning for live croaker or shrimp got old real fast. So I set out to invent a lure that could contend with live shrimp, croaker or fin fish. Fish have ears and can hear just like you. They are called otoliths. And, just like you, if they hear a familiar sound they will come check it out – just like you do when you hear a knock on your door.

Rattles in corks and topwater lures were proven to be effective at producing fish over the years. The rattling cork helped me make a living with live shrimp on guided trips – that rattle sound worked! They got fish to come to the surface or that area and eat the shrimp suspended under the rattling cork.

The deal was I wanted to take that rattling sound to go where the fish were actually “hanging out”. I wanted to take that rattle sound subsurface where the trout, reds and flounder are in their natural sanctuary and ambush points.

The result was that the rattling jig-head going subsurface at various depths to the game fishes actual ambush points and sanctuaries could actually compete with live bait.

The rattling jig-head put in the hands of novice anglers had them out-catching their friends using a silent jig-head by a solid 5-1 ratio or better when fishing in the same boat or wade/kayak fishing the same area. That ratio has proven itself to be a consistent ratio over the last 15 years from actual reports from recreational and tournament anglers.

In early 2003 I started using rattling jigs on my fishing charters right alongside the live bait my customers were using and the rattling jig-heads I invented could not only compete with the live shrimp or live croaker, but it consistently caught the bigger fish. I put the Rockport Rattler® on the market in May of 2003 and anglers all along the Texas gulf coast that started using them were amazed at the ability of this rattling jig-head to improve their fishing catch – both in numbers and size.

In 2009 I put the Quick-Lock on the Rockport Rattler® because the original did not have a locking device on it. It depended on the expansion and torque from the soft plastic expanding over the rattle chamber to hold the soft plastic on.

Some soft plastics slipped when casting and retrieving on the original, but anglers were catching more fish so they put up with that nuisance and kept using them.

The locking device has always been a problem on jig-heads and the rattling jig-head was no exception. So I invented the QuickLock in 2009 to solve the slipping problem.

The Quick-Lock was made adjustable from a stainless steel wire prong. The QuickLock SS wire would hold on the soft plastic but it sliced it from a fish bite so I made it where an angler could adjust it to get another grip. By getting another grip on their soft plastic an angler’s soft plastic would last longer.

4/0 Hook TEXAS RATTLER™ Jig Series in Pink/GoldEye with U-LOCK™

By making the QuickLock “adjustable”, I was the first person to put an “adjustable locking device” on a jig-head and that is what earned me the US Patent US 7,614,178 B2. I sold the Rockport Rattler® original and QuickLock in 2013.

Since that time, the jobs were moved from Rockport, Texas overseas and the new owners are not making the QuickLock “adjustable” like my US Patent is designed and as a consequence it slices an anglers lure on the 1st fish bite.

I became frustrated with going through so many expensive soft plastics on the Rockport Rattler® on the now non-adjustable QuickLock not being made correctly – like anglers all across the USA. So I decided that since my 3 year non-compete agreement was over with, it was time to invent a new locking device for a rattling jig-head and put it on the market.

Right about that time, Hurricane Harvey made landfall at Rockport and left a wake of destruction and destroyed over 65% of the businesses. Of that number, only 1/3 of the businesses have rebuilt at this time.

So I decided I would come out of retirement and create a better rattling jig-head while creating some jobs for this community so the citizens can rebuild and the can city heal itself.

My new invention, the “universal” U-LOCK™, which I have put on my rattling jig-head and named the TEXAS RATTLER™ is amazing the way it “universally locks” on a soft plastic.

What makes Texas Rattler™ products unique from others?
TEXAS RATTLER™ jigs: The U-LOCK™ uses the power of friction created by rubber to hold on the rubber soft plastics. The rubber housing of the U-LOCK™ vs. rubber of the soft plastic increases the friction by 250%. Secondly, as all experienced anglers know- you leave two different colored soft plastics in your tackle box together they will exchange colors, you leave them in the sun and they will melt into each other – there is a chemical reaction going on. The U-LOCK™ does the same thing. A soft plastic’s chemicals in the lure creates a tackiness when put on the U-LOCK™ that provides an extra gripping power.

TEXAS WALKING SHRIMP™: It looks like a live shrimp and has legs that swim or “walk” through the water just like a live shrimp does, especially when used under a popping cork. It can be rigged a variety of ways on hooks or jig-heads depending on an angler’s preference or what is needed at the time.

TEXAS RATTLER™ 3D Spoons: It is the only spoon on the market today that rattles, has eyes on both sides of the spoon and uses a 3D holographic fluorescent glitter on both sides to create a realistic looking belly of a fin fish. All fin fish have a white or light colored belly that reflects UV rays from the sun. The TEXAS RATTLER™ 3D Rattling Spoon is the only spoon on the market that has these advantages for anglers to fish with.

What is your favorite Texas Rattler™ product and color to use while fishing?
My favorite TEXAS RATTLER™ jig color to throw is the 1/8 oz. chartreuse/redeye rigged with a 5” plum/chartreuse soft plastic. My favorite way to fish is with a TEXAS WALKING SHRIMP™ on a TEXAS RATTLER™ Z-MAX rattling weightless hook under a popping cork. They both consistently catch the Texas Slam for me year round.

Do you have a favorite fishing moment?
I was on a fishing charter with a client and his 10 and 8 year old sons in March of 2003. Drift fishing using live shrimp under a popping cork in 2–3 foot of water I was casting for the kids and they had reeled in several trout 16”–18” trout pretty quick and Dad was happy.

When that count grew to 6–7 trout around the same size and Dad hadn’t caught any, I saw his frustration and I knew I had to do something to help him out. He wasn’t popping his cork or keeping the slack up and was missing his fish bites. I had a rattling jig-head that I hadn’t put on the market yet on my personal rod n’ reel and knew if he threw it, he’d have to at least work it and not just let it sit. So I asked him to use it. Second cast with my rattling jig-head prototype he hooks into a 26” redfish, couple trips around the boat and I net it for him.

Now he jumps back on the bow of my 24’ Carolina Skiff with a smile, some enthusiasm and casts back out. About 5 casts later he hooks into a 27” redfish. Bigger fish, wider girth, longer fight. I finally net it and put it the box and he pounds the butt of my rod n’ reel on the deck and says, “I ain’t ever using live bait again.” That was the day I knew the rattling jig-head should be in every tackle box in the USA.

What’s your favorite place that you have fished?
Cedar Bayou Fish Pass. It is a wade angler’s paradise.

Besides fishing, what else are you passionate about?
I am very passionate about creating jobs for the community of Rockport, not just so it can rebuild after the destruction caused by Hurricane Harvey, but to provide jobs for the future for its citizens to come home to after the next hurricane hits. As our lures are stocked nationwide over the coming years our mission is to create a work force of 10-15 people.

Fishmas Gift Guide

redfish earrings Fishmas Gift Guide

Gone Coastal Jewelry

Gone Coastal Jewelry features the highest quality nautical and coastal jewelry along with exceptional customer service. No matter which design you choose, their necklaces, bracelets, earrings, charms, pendants, rings and more fully embody the excitement, beauty and peacefulness of coastal life. GoneCoastalJewelry.com

columbia megavent2 Fishmas Gift Guide

Columbia Men’s Megavent™ II PFG Shoe

It dries quickly, drains water easily, and laces up fast. The latest Megavent™ hybrid shoe is made for the professional angler who needs an outsole that grips when wet, an upper that resists stains, and an overall design that performs when the excitement hits. Gulf Coast Mariner put these shoes to the test all summer in Cabo San Lucas and during the Texas Billfish Classic. They are extremely grippy boat shoes that don’t sacrifice comfort or durability. Columbia.com

Studio Abachar Pinup Girl Stickers

Impressive vintage-styled stickers from world-famous marine artist Amadeo Bachar. These 8” Clear vinyl stickers are printed with white ink behind Amadeo’s fish illustration to preserve opacity and unmatched level of detail. Each is coated with heavy UV to stand up to the elements— rain, wind and sun without fading. Also available in prints. Visit studio-abachar.myshopify.com

Cold Steel Bird & Trout Knife

The Bird & Trout knife is a much loved, lightweight tool that is enjoyed by hunters, fisherman and outdoorsmen the world over. Its lightweight one-piece construction and its versatile, ultra-skeletonized sheath make it effortless to carry and a joy to wear all day long. Made of Japanese AUS 8A Stainless Steel. Overall length 6 5/16” Blade length is 2 1/4” ColdSteel.com

Avid Angler Jewelry

Avid Angler Jewelry provides unique, realistic jewelry that has been designed and hand-crafted by fellow fishing and hunting enthusiasts. Be it sterling silver or 14k gold, these pendants, charms, pins, earrings, bracelets, tie-tacs and rings can be created to customize your collection. These inshore or offshore pieces express a love of nature and the outdoors and make a perfect gift. @AvidAnglerJewelryDesigns

YETI Rambler Half Gallon Jug

With rugged construction, FatLid™ insulation and a stainless steel handle, the Rambler® Half Gallon Jug is built to take on the wild. Whenever and wherever you need it, count on an ice-cold (or piping hot) sip from your Rambler to come to the rescue. Available in 2 DuraCoat™ colors and stainless steel. Yeti.com

Avet Patriot Series Reels

Give the gift of American Pride! All of your favorite Avet reels are now available in red, white and blue. The 6061 T-6 marine grade aluminum frame proudly displays our flag and features an anodized finish for superior corrosion resistance. Avet reels feature precision machined stainless steel gears and components and are proudly made right here in the good ole’ U. S. of A. AvetReels.net

Galveston Flounder Run: A Quick Guide

flounder map Galveston Flounder Run: A Quick Guide

By Brandon Rowan

WHERE TO FIND THEM

A: UPPER BAY

Flounder from upper Galveston Bay begin to exit areas like Clear Lake, Dickinson Bay and Moses Lake. Fish the shorelines outside these back lakes as flounder migrate towards the Gulf.

B: JONES BAY

Marsh dwelling flounder will exit through Highland Bayou and into Jones Bay. Fish marsh drains, shorelines and structure.

C: WEST BAY

Flounder exit the numerous coves and marshes and either head west to San Luis Pass or east to the Galveston Ship Channel. Fish the bayou mouths, marsh drains and shorelines as flounder make their exodus.

D: BOLIVAR

Flounder congregate near the structure and wells around Bolivar as they head to the pass.

E: TEXAS CITY DIKE

Flounder will hug the rocks and shorelines of this 5-mile-long levee during their migration. This is a great location for shore-bound anglers.

F: GALVESTON SHIP CHANNEL

During the peak of the flounder fun, fish stack up as they funnel through the channel. Any given shoreline or structure can hold flounder in the GSC.

G: GALVESTON JETTIES

This is your last shot at a saddle blanket before they enter the Gulf of Mexico. Fish big mullet and heavy jigs along the rocks during the outgoing tide.

big flounder 2018 Galveston Flounder Run: A Quick Guide

HOW TO CATCH THEM

THE BITE

Flounder are ambush predators, concealing themselves on the bay floor and striking when opportunity presents itself. There a couple telltale signs of a flounder strike. The most recognizable is the satisfying “thump” of a bite during your retrieve. Sometimes, the bite is more subtle and all of sudden you notice a dead weight on your line. And other times, a fish might strike viciously and move.

THE HOOKSET

The most important aspect of flounder fishing is patience! Flounder often bite first to kill and wait before swallowing. Give yourself anywhere from 5 to 10 seconds before attempting to set the hook. Sometimes strikes from aggressive fish require no delay in driving the hook home. Flounder have bony mouths and require a stout hookset. The no-stretch qualities of braided line are perfect for hooking flounder.

Down South Lure in Kickin’ Chicken, Gulp Shrimp in New Penny and H&H Grub in Glow/Chart.

BAITS AND LURES

Berkley Gulp baits are some of the best scented plastics for flounder, but any soft plastic on a quality jighead can get the job done. Scent is important and helps flounder hold on to the bait longer. Apply Pro-Cure gels to your unscented plastics, like Down South Lures, Chicken Boy Lures or Flounder Pounders.  You can also tip your jighead with a small piece of shrimp tail section.

Popular lures colors include pearl, pearl/chartreuse, strawberry/white, chicken on a chain, pink, chartreuse, new penny and many more.

Live shrimp, finger mullet and mud minnows are all popular, successful flounder baits.

It’s hard to go wrong with the real thing. The most popular live baits are finger mullet, live shrimp and mud minnows. Fish these on the bottom with a carolina rig: swivel,  weight (1/4 oz. to 1 oz. depending on water depth), a live bait or kahle hook and a 18” length of 15-20 lb mono or fluoro.

UNDERSTANDING THE FLOUNDER LIFE CYCLE

Life cycle of the Southern Flounder. Illustrations by Brandon Rowan.

Newly renovated Tommy’s Restaurant Oyster Bar serves up the best in seafood

tommys2 Newly renovated Tommy’s Restaurant Oyster Bar serves up the best in seafood

By Rick Clapp

ttollett Newly renovated Tommy’s Restaurant Oyster Bar serves up the best in seafood

Tommy’s owner Tom Tollett

Tommy’s Restaurant Oyster Bar is, and has always been, synonymous with the finest quality oysters, seafood, wine and spirits. A favorite among the NASA elite crowd, the eatery has been serving the entire Clear Lake community for 24 years.

The restaurant’s owner, Tom Tollett, is known for his attention to detail and the quality and has successfully engineered and remodeled the restaurant every few years. The newly remodeled Oyster Bar is simply stunning!

The new renovations have a very modern, panache feel with artistic overtones. The style of art displayed represents the many colors and tranquility found in Galveston Bay. The renowned Marjorie Slovack, a carriage trade interior designer, successfully developed a contemporary look that exudes a classy, yet relaxed atmosphere and ambience.  Futhermore, RBL construction transformed Slovack’s gorgeous design into reality.

Tom Tollett is a native Louisianian from Baton Rouge, Lafayette. He collaborates with his talented team of chefs and creates a diverse selection of fresh seafood and steaks to be enjoyed by his patrons.

His authentic Louisiana recipes have been perfected and developed over the past 42 years, encapsulating a story of culture and flavor from the best of Creole and Cajun seafood.

“There are two distinct types of cuisine found in Louisiana,” Tollett says. The popular Cajun style is pure country with simplistic flavors and a variety of vegetables and peppers. On the other hand, Creole style is influenced by the city with regional spices and savory seafoods, often smothered in rich creams.”

Tommy’s Restaurant Oyster Bar consistently ranks among one of the best seafood restaurants in both Harris and Galveston County. Not only do they cater to their loyal customer base, but also offer accommodations for private parties, corporate events and special occasions.

The chefs take great pride in serving dishes and entrees of the upmost quality. The bartenders and wait staff, like their boss, pay attention to detail and customer service.

One of Tom’s major passions is to educate the community and organizations on the importance of harvesting and farming oysters sustainably, and protecting this rich resource of Galveston Bay. Tommy’s Restaurant and Oyster Bar implements sustainability in their company with the help of local businesses. Tollett works closely with the Galveston Bay Foundation to help build new oyster reefs. He has served for many years on the Board of Directors.

“This restoration project helps build valuable ecosystems for many marine organisms,” Tollett said of the Galveston Bay Foundation’s efforts.

“Oysters filter 50 gallons of water per day and keep Galveston Bay clean and safe. Oyster reefs also create a buffer from the damaging effects of storm surges and flooding. Since 2011, over 250 tons of recycled oyster shells have helped revitalize the bay instead of becoming waste in landfills. Tollett wants his customers to know the importance marine conservation. He is integrally involved in the sustainable seafood movement to keep our waterfront community a gorgeous, elegant place to live. Their goal as a company is to protect our precious Galveston Bay through oyster conservation efforts and to provide the freshest, highest quality seafood and cuisine.

Try Tommy’s Restaurant Oyster Bar for your next culinary experience. Enjoy the smashing new renovations and modern ambiance. For reservations, call 281-480-2221 or visit them online at www.tommys.com. They are located at 2555 Bay Area Blvd., Houston, TX 77058.

The Galley: Warming Foods

By Betha Merit

Hot food may refer to temperature, like a warm bowl of chicken soup or an aromatic cup of hot chocolate. What’s more fun is to combine that hot with spicy heat, for a warmth from your mouth to your toes experience. Chili style is a very personal taste and creative specialty. No beans, yes beans, and 1, 2, 3, 4, 5 alarm options. Personally, I’ve never met a chili I didn’t like. Nostalgia makes me remember chilly fall nights and my mom’s chili (with beans) served with saltines.

Jalapeño cheese cornbread and Mexican Caesar salad keep the heat going. Add a Margarita as the perfect cooling beverage pairing. Whether concocted with your favorite tequila with hand squeezed lime juice and agave syrup over ice, or using pre-mixed Margarita in a bottle, ready to pour over crushed ice. It’s all good.

chili recipe The Galley: Warming Foods

Becky’s Chili Beans

  • 1 Tablespoon olive oil
  • 2 small onions, finely chopped
  • 1 chopped bell pepper (optional)
  • 4 cloves garlic, finely chopped
  • 5 Tablespoons chili powder
  • 2 Tablespoons ground cumin
  • 1 teaspoon cayenne (or to taste)
  • salt/pepper to taste
  • 2 pounds ground beef
  • 1 (24 oz.) can crushed tomatoes
  • 1 (24 oz.) can diced tomatoes with juice
  • 1 (8 oz.) can tomato sauce
  • 1 (15 oz.) can drained, rinsed kidney beans
  • 1 (15 oz.) can drained, rinsed pinto beans

In a large pot heat olive oil over medium heat, adding onions, optional bell pepper and garlic. Sauté about 5 minutes. Add chili powder, cumin, cayenne, salt and pepper, stirring for 2 more minutes. Add the beef, brown and stir to break up meat into crumbles. Add all tomatoes and sauce, and beans. Bring to a boil, reduce to low heat, and cook for 1 1/2 hours, stirring occasionally.

mex caesar salad The Galley: Warming Foods

Mexican Caesar Salad

SALAD

  • 1 head romaine lettuce, torn into bite sized pieces
  • 1/2 cup cooked corn kernels
  • 1/2 cup black beans (canned), rinsed and drained
  • 1/2 avocado, peeled and cubed
  • 1/8 teaspoon dried chili flakes (optional)
  • 2 handful tortilla chips, crumbled
  • 1/2 cup grated cotija cheese
  • lime wedges, to serve

DRESSING

  • 1/2 cup Caesar dressing
  • juice of one small lime
  • 2 teaspoons cilantro, finely chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chipotle chili powder

Combine all ingredients for dressing into a shaker bottle or jar. Shake well and set aside. In a large bowl combine romaine and remaining ingredients, reserving limes and crushed tortilla chips for serving. Dressing may be tossed into the salad or set out for self serving along with the tortilla chips.

Easy Jalapeño Cornbread

  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 1 egg
  • 1/4 cup melted butter
  • 1/3 cup milk
  • 3 Tablespoons jar or can jalapeños, diced and drained well
  • 1/2 to 1 cup cheddar cheese, shredded

Combine cornbread mix, egg and butter in a mixing bowl.

Stir in remaining ingredients and mix well.

Place mixture in greased muffin tin or 8” by 8” greased pan.

Bake at 375 degrees for 15-20 minutes of until cornbread is golden brown.

Galveston Bay: 2018 Past and Present

dillman1 Galveston Bay: 2018 Past and Present

Joe Harris and David Hagemeyer

By Capt. David C. Dillman

galvestonbaycharterfishing.com | 832-228-8012

The Holiday season is here. Another year has come and gone and folks will begin making their plans for the holidays. If you enjoy the outdoors, fishing or hunting, this is prime time! Hunting begins in earnest and fishing can be the best of the year!

This past January and February, we experienced true winter weather along the Upper Coast. Wind, rain, and freezing precipitation greeted us throughout these two months. Some fish kills were reported, but nothing substantial along the Upper Coast.

During March and April, we did experience some late season fronts. As the weather stabilized, spring-like weather arose, as did the water temperatures. Good catches of trout came from Lower and East Galveston bay. Everything was shaping up for an excellent year of fishing.

May and June arrived and the weather took a turn for the best. Fishing in East Bay got even better, with excellent catches of speckled trout coming from the reefs. During the latter part of May, trout made their move to the middle areas of the bay. The trout catches increased around Eagle Point. In June, the wells located off of Eagle Point produced excellent catches of trout and redfish.

July and August blew in along with inconsistent winds. On any given day, the wind would blow from two or three different directions and velocity. This curtailed what was excellent trout fishing. Those who concentrated their effort on other species, were rewarded. I myself went after redfish and the action was outstanding! Winds finally settled in late August, and the trout catches rebounded, along with great catches of sand/gulf trout and drum.

This bring us to September and October. In my last article, I stated these two months were the “transition period” for Galveston Bay. Indeed it was! During the first week of September, everything was good and fish were falling into their seasonal change. Then, the Galveston area experienced rain, almost, if not every day in September. We did not have a major flush of freshwater into our bay, but in some locations, 100 year old rainfall totals were broken for the month.

dillman2 Galveston Bay: 2018 Past and Present

Maco Fowlkes, Gage Fowlkes and Mike Bishop.

In October, Florida was hit with a catastrophic hurricane, which caused our tide levels to rise 2 feet above normal. The high tides have curtailed catches. Look for tide levels and fishing to return to a normal fall pattern as more cold fronts occur.

Finally, this bring us to November and December; what I refer to as the “Holiday Season.” There is no better time for a true sportsman in Texas. Fishing between the fronts can produce some of the best catches of the year, and hunting season is wide open. On the fishing scene, the annual flounder run will be in full swing. These fish will be making their migration to the Gulf, and lots of anglers will target just these fish for their well known table fare! Trout and redfish will be plentiful in the upper end of our bay system. I will be fishing between the fronts and preparing for the annual Houston Boat Show starting Jan. 4, 2019.

Eagle Point Fishing Camp will continue to hold live bait. They can be reached at 281-339-1131 for updates on bait and fishing. Until next year, may God Bless all of you during this great time of year.

The Golden Croaker Disappearing Act

croakerkent The Golden Croaker Disappearing Act

Big croaker like this one are hard to come by these days.

By Capt. Joe Kent

While not a piece of legislation, this characterization is a question on the minds of many senior anglers who once enjoyed the annual golden croaker runs during the autumn.

October and November are the prime months for this event and for many years Rollover Pass and other passageways into the Gulf of Mexico would be lined with anglers virtually shoulder to shoulder with their baits in the water during the big runs.

During my growing up years, my dad would take me to Rollover Pass when word got out that the croaker were running, and in most instances I caught several croaker in the one to two pound category.  Dead shrimp fished on the bottom was the bait, and just about everyone around me was catching fish.

The annual migration, or run as it is commonly called, usually coincided with the annual flounder migration or flounder run.  Rollover Pass also was a popular spot to catch flounder during their migration.

Over the past three to four decades, a noticeable decline in the numbers of the big or bull croaker has taken place.  While this fish continues to make its journey to the Gulf each fall, large concentrations have not been observed.

Sporadic reports continue to come in of isolated catches of the migrating fish with a few of them being well over two pounds in weight.  Three-pound croaker were not at all uncommon during the migrations of years ago.

Croaker are a resilient fish and can reproduce often and in varied conditions. This is one reason the Texas Parks and Wildlife Department has not been greatly concerned over their populations.  They are not as sensitive to salinity levels or cold temperature as many other fish.

So, we ask the question:  “What has happened to our stocks of croaker?”

For at least two decades, anglers have been inquiring about the decline in the bull croaker, especially the ones that used to dominate the migrations.  Today, questions are coming from year-round croaker anglers wondering why they are not catching as many and that the sizes seem to be getting smaller.

As a child and a teenager, I was among those anglers fishing just out of Seabrook for nice-sized croaker.  Scotts Reef, probably a mile or two from shore, was noted for its big croaker.  Not the average size of the fall migration but in the ¾ to pound and a half range.  That was a great eating size and very popular for the table.

Today, croaker remain widespread and are easily caught; however, the average size seems to be progressively declining as well as the numbers being caught.

Early on, it was thought that the bycatch from shrimp nets was the culprit; however, croaker have been enduring that for decades and the number of shrimpers on Galveston Bay is declining.

Many anglers feel that the demand for small croaker for bait, one of the top choices for speckled trout, is a major factor.  More and more bait camps are offering live croaker for bait and, when there is a shortage of live shrimp, the other top bait, croaker are usually available.

Several professional fishing guides have told me privately that the bait market for live croaker is taking its toll on the stocks and, while I am not advocating a prohibition of the sale of bait croaker, I do think a serious study of the situation is warranted and if any appropriate regulations should be enacted, they should be encouraged to help this fish rebound.

TPWD has been successful in restoring our trout and redfish populations and croaker stocks should be next on their list to build back.

2018 Seabrook Saltwater Derby Results

sbrook2 2018 Seabrook Saltwater Derby Results

The 9th Annual Seabrook Saltwater Derby took place on Friday, Sept. 28, 2018. Many nice fish made it to the scales, despite challenging conditions. Participants enjoyed cold beer, tacos and giveaways a-plenty at the weigh-in at CABO Clear Lake.

Heaviest Redfish

1. Brandon Perez: 9.19

2. Tyler Cervenka: 8.76

3. Daniel Marshall: 8.27

Heaviest Trout

1. Daniel Marshall: 4.07

2. Michael Fesco: 3.83

3. Troy Albright: 3.52

Heaviest Flounder

1. Gerald McDermott: 3.08

2. Michael Fesco: 2.14

3. Kyle Cervenka: 2.14

Heaviest Redfish Stringer

1. Waterloo: 23.7

2. Pullin’ 3 G’s: 21.14

3. Degens from up Country: 20.71

Heaviest Trout Stringer

1. Muy Loco: 14.31

2. Three Amigos: 11.81

3. Gig Em: 11.2

Fishing Cabo San Lucas

Blue marlin, wahoo and scenic Pacific views from one of the world’s hottest sportfishing destinations.

Photography by Brandon and Meagan Rowan

pueblo bonito beach Fishing Cabo San Lucas

The Pacific thunders against the beach outside of the Pueblo Bontio Pacifica Golf & Spa Resort

mr cabo Fishing Cabo San Lucas

EL ARCO: Meagan in front of “Land’s End” – Cabo’s famous rock arch formation.

The sun rises over Cabo San Lucas as the sportfishing boats make their way offshore.

We were greeted with calm seas on our outing.

This marlin hit a naked caballito (Bigeye Scad) on the shotgun line and absolutely lit up with color next to the boat. Capt. Ramone and First Mate Julio of RedRum Sportfishing were absolute pros and put us on the fish.

 

My first blue marlin breaks the surface. Caught with RedRum Sportfishing on the ‘ReelRum’

A pair of remoras are revealed on the underside of this marlin.

 

This wahoo hit a skirted plunger on the port rigger line. We had unbelievable ceviche and grilled wahoo that night.

Gear

Top gear from Garmin, Huk, Lew’s, Caza Offshore and more

 

GARMIN STRIKER 300x183 Gear

Garmin Striker 5cv

Finding fish is easier than ever with STRIKER 5cv fishfinder. Mark and return to your hot spots, boat ramps and docks. You also can share your favorite waypoints and routes with other STRIKER and echoMAP™ combos. Plus, it has a built-in flasher and displays speed data. Includes tilt/swivel mount, CHIRP (77/200 kHz) sonar transducer with transom and trolling motor mounting hardware and cable. $299.00 www.garmin.com

machcrushcasting 300dpi 300x237 Gear

Lew’s Mach Crush Speed Spool SLP Series

Mach Crush baitcast reels feature Lew’s exclusive SLP Super Low Profile compact Speed Spool design in a durable graphite frame with graphite sideplates. Its high-end performance comes from a premium 10-bearing system with double-shielded stainless steel bearings and ZeroReverse anti-reverse. The main gear and crankshaft are strong solid brass. The 95mm bowed aluminum handle features oversized Winn Dri-Tac knobs to ensure a noslip grip in all conditions. The rugged carbon fiber drag system provides up to 20 lbs. of drag power. $159.99 www.lews.com

Dexter Russell Softgrip 8” Narrow Fillet Knife

The SofGrip line is the ultimate choice in nonslip handles. Available in black and white, the soft handle allows you to grip tighter to prevent slipping and increase control. Each blade comes with a proprietary DEXSTEEL, stain-free, high-carbon steel blade, with an individually ground and honed edge. Their superior blade shape allows for easier slicing while the unique edge geometry keeps them long lasting. Not to mention, the seal between the blade and the handle will not let in any water or bacteria. $31.55 www.dexterrussellcutlery.com

Huk Santiago Long Sleeve

The Santiago long sleeve is packed with performance and ready to fish hard using our technology, but is comfortable enough to wear to the bar after a day on the water. A classic button down meets Huk Performance Fishing. $64.99 www.hukgear.com

Caza Offshore The Mito

We have dialed in the perfect shape, weight and size to create a lure that should always be in your spread. The Mito was inspired by the best attributes of the highly effective plunger style lure. The keel weighted slant head swims aggressively on the troll, proven to raise fish and generate bites. The innovative head material is non-yellowing, highly chip resistant and crystal clear. This “go to” lure is excellent in all sea conditions for dorado, sailfish, marlin, tuna and all pelagic gamefish. $40.00 www.cazaoffshore.com

The 21 Super Cat from Haynie Custom Bay Boats

 The 21 Super Cat from Haynie Custom Bay Boats

The 21 Super Cat is the newest 21 Cat to the Haynie line. The main questions that get asked all the time is what’s the difference between the 21 Cat and the 21 SC? The 21 SC is basically the bigger brother to the 21 Cat. The beam on the 21 Cat is 8’ the beam on the 21 SC is 8’ 10” so it’s a much wider boat making it more stable. The sides on the 21 SC are higher than the original 21 Cat and the transom is also higher making it for a much drier ride. The cat sponsons on the original 21 Cat are much smaller and don’t have much V like the 21 SC does in return giving the 21 SC a much smoother and stable ride. So all in all the 21 SC is just an upgraded version of the original 21 Cat and believe it or not the 21 SC can do all the things that the original 21 Cat does so come see us today and let us build one especially for you.

Haynie non tribal jpeg 300x86 The 21 Super Cat from Haynie Custom Bay Boats

Contact us! 361-758-8486
www.hayniebayboats.com
info@hayniebayboats.com

The Tarpon Inn – Port Aransas, Texas

38434508 2037057679639960 7928543258009927680 n 292x300 The Tarpon Inn   Port Aransas, Texas

A portion of the 7,000 scales hung up on the walls in the lobby of The Tarpon Inn. Photo: Kelly Groce

Tarpon, Texas

Port Aransas, Texas was once upon a time called Tarpon, Texas because of the large numbers of Tarpon being caught in its surrounding waters. In the early 1900’s, the word about the abundance of Tarpon in the area began to spread and fisherman from all over the country began making their way south to see for themselves.

United States President, Franklin D. Roosevelt was one of these fisherman. Prior to WWII in 1937, FDR came to Port Aransas on a mission to catch a big Texas tarpon. FDR and his son Elliott fished with the famous fishing guide, Barney Farley. Barney Farley was a guide and a brother to Fred Farley who designed Farley Boats. FDR caught a 4’, 80 lb. tarpon that day (pictured right) and apparently had a blast while doing so.

If you caught a tarpon back then, the tradition was to sign and date one of its scales. These scales were then hung on the wall inside of the Tarpon Inn. FDR continued with this custom and added his scale to the wall.

FDR Fish The Tarpon Inn   Port Aransas, Texas

President Roosevelt catching a tarpon on a Farley boat off the coast of Port Aransas in 1937 with famous fishing guide, Barney Farley. Photo: Doc McGregor

The Tarpon Inn was built in 1886 with surplus lumber from the Civil War barracks. The building became a hotel after it was first housed by men working on the south jetty in Port Aransas. It’s been a popular place for fisherman and visitors to stay ever since.

The Texas Historic Landmark, The Tarpon Inn, established in 1886. Photo: Wikipedia

The walls in the lobby of the Tarpon Inn are covered in over 7,000 tarpon scales (a portion pictured above). Each scale has the signature and hometown of the angler, along with the date, size and weight of their catch. It is truly remarkable to see this sort of history on the walls. There are scales from all over the country, even the world. The oldest scale dates back to the 1890’s. The most famous scale in the collection is the one signed by Franklin D. Roosevelt himself.

The Tarpon Inn is a beautiful and historic place to stay if you plan on visiting Port Aransas. You can walk to nearby restaurants and bars, and watch large tankers and fishing boats go by from your rocking chair on the long, sea breezy porch. The beach and jetty is also just a short drive away. The rooms are very comfortable, but do not have televisions or telephones that way you can truly relax on island time.

 

The Tarpon Inn
200 E. Cotter Ave.
Port Aransas, TX 78373
www.TheTarponInn.com or 361.749.5555

 

 

The Keys to Shallow Redfish Success

soule2 The Keys to Shallow Redfish Success

Captain Clay Sheward with a healthy marsh redfish.

By Capt. Steve Soule

“Everything happens for a reason.”

We’ve all heard this expression, maybe not so often when we talk about fishing, but it definitely applies. As we learn an area or just learn to fish, things happen throughout the course of our days on the water. When we are novices, or less experienced, most of these things seem random or happen by chance. Whether it’s catching a fish or finding a new spot, it isn’t easy to see how the pieces of the fishing puzzle fall into place. Over time, the pieces come together, and details of how and why become much more clear.

For advanced or professional level anglers, fishing isn’t left to chance. It simply cannot be if you want to find shallow redfish success and find it regularly. I’ve learned lessons over many years and watched similar scenarios play out time and time again. The perspective of a guide, especially one who isn’t actively fishing, but more teaching and directing customers to fish is a very different one. Years of pushing a small skiff around the shallows teaches you many things. You get to watch fishing moments play out from a totally different point of view. It’s like having a grand stand seat on the front row, watching the entire scene play out in front of you, successful or not.

There is a ton to be learned both visually and with the end of the push pole about contours and bay bottom variations. My early years as an avid wader taught me many lessons that simply could not be learned from a standing in a boat. Contours, tapers and bottom composition are some of the most important factors in determining fish location and feeding pathways. These things, like so many that have led to fishing success for me are often quite subtle and the type of things that go totally unnoticed by the majority of people on the bay.

Sharpen Your Sight

I had a day several years ago fishing with a customer new to shallow water. I had met him around 5:45 am for a mid summer sight casting trip. As per my usual, the morning was spent trying to acclimate the customer to the world of shallow water fishing. Trying to teach him to see fish, even when they aren’t visible, and understand the signs. This particular day, I became much more aware of just how many signs and subtleties I look for and try to relate to customers. It was somewhere around 11 a.m. when I mentioned a small mullet jumping. This was a little more obvious than many of the things I had pointed out that morning. The customer responded that this was the first thing they were able to notice, despite me talking and pointing things out all morning. I found this rather interesting, mostly because it made me realize that the level of scrutiny I look at my surroundings, goes far beyond what most people would see.

For those new to the sport, I’m sure that it’s tough to keep up with someone like me who is constantly pointing out things of interest and trying to describe their significance. Moreover, it probably generates some concern when they can’t or simply don’t see even half of what I tell them I’m looking for. I talk about all manner of things from “mud boils” and swirls, to wakes and pushes. Not the average language for most, and among the thousands of jumping mullet, flying birds and general commotion on the water, these things aren’t easy to distinguish.

reds918 The Keys to Shallow Redfish Success

Kristen Soule’ with a shallow water redfish and a shirt borrowed from dad.

Now, when we start to take this to an even more intense level of things like seeing a two-inch white shrimp jumping 50 feet away from you, it becomes easy to understand how this can be challenging when its all so new.

In my nearly 40 years of shallow water fishing, I’ve had the pleasure of fishing with hundreds of anglers, from complete novices to those who have fished this coast much longer than I have. I’ve always made a point of trying to learn something from every situation, and there have been many days when lessons have come from people with considerably less experience. Perspectives can be so different as we progress in fishing and gain knowledge and experience.

I have a great friend and fellow angler that I have known for many years and have gotten to spend more days on the water recently. We just had a day on the water where he asked me about boat positioning. This is all important in sight fishing, especially fly fishing, and a topic that all of my friends seem to expect me to have an exact answer to. This particular day, I gave a response that had become something that I’ve come to take as fairly obvious. “Follow the contour line;” a fairly subtle depth change that runs along this particular shallow flat. Something that in my mind had become a standard practice and to me was quite visible. It took some time, zig zagging back and forth across this contour before he began to realize what I meant. Just one of the many things that has led me to greater success in finding fish.

For many years, I have made a point to take careful notice about where I see fish and as much as possible what they are doing and the direction that they are moving. When you fish shallow, you get to see so much more and the opportunities to learn are everywhere around you. If you make a practice of little things like this,  over time you can start to see patterns form that will only lead to future success. Sometimes these patterns apply within the course of a day, other times they are the type that would get logged into the memory banks as seasonal.

One of my favorites has always been trying to note what depth the fish are at. Given that most of the water I fish is shallower than most people would fish, it’s much easier to take note of. You probably wouldn’t think that the moving between 7 and 10 inches deep would make much difference, but there are many days when it really does.

roseate spoonbill

The Other Birds

Birds on the bay can be some of the best indicators around. I always tell people they are way better at finding fish than we are. We fish for fun, mostly. Birds find fish, and things that fish eat, to survive. Knowing various birds that we see around the bay and understanding what their various behaviors indicate is another invaluable tool. We all know the value of seagulls in leading us to hungry packs of trout or redfish. How many of us pay attention to a snowy egret or an ibis? If you saw three roseate spoonbills walking a shoreline, would you pay them any attention? Do you ever pay attention to pelicans? Could you even identify a loon? Every one of these birds can and will lead you to fish, along with many others. But without having seen them in action and having the experience of knowing what they mean, they just become a part of the coastal scenery.

The keys to success aren’t always obvious. I’ve told people for years that you can’t always go look for the fish. Some days you have to look for the signs of the fish. The movements visible on the waters surface; a shrimp flipping out of the water, being able to distinguish a different type of baitfish, or recognizing the difference in the way mullet jump. Being “tuned in” to your surroundings and constantly making the effort to learn and understand the “why” can only make you a better angler and one who finds success more consistently over time.

Galveston Bay Trout Fishing: The Transition

By Capt. David C. Dillman

galvestonbaycharterfishing.com | 832-228-8012

hutchb Galveston Bay Trout Fishing: The Transition

Hutch Burns with a nice trout.

We all can remember sitting down and chatting with our parents and grandparents as a youth. My conversations with them would usually be about memories of past times. The conversation always ended with them saying “Life is short; the older you get, the faster times goes by.”

Now, as I near the ripe age of 58, I understand what they meant. It only seemed like yesterday that the summer of 2018 began, and now the end is near. Fall is knocking on the door. Galveston Bay is about to go into a transition period.

JohnM Galveston Bay Trout Fishing: The Transition

John Michael Provenzano’s redfish.

September still might feel like summer during the day but slight changes in the air temperature will occur at night. The evening and early morning air will be slightly cooler and drier compared to the previous two months. This subtle change will begin to slightly lower the water temperature in the bay. This will spark a movement of shrimp and baitfish from out of the back marshes and into the main bay. Speckled trout will transition themselves, no longer seeking the depth of deep water. The fish may remain around deep water structure but will be feeding higher up in the water column. Live shrimp fished under a popping cork 4-6 feet deep will be lethal on these trout, while the “croaker bite’ will slow down.

Come October, we will see the “transition” in full swing. Passing cool fronts will lower the water levels and temperature even more, triggering a bigger movement of shrimp and baitfish from the back ends of Galveston Bay. Speckled trout will move to these areas to forage on what is exiting the marsh. Flocks of seagulls will pinpoint the location of these fish when they are feeding. Don’t rule out drifting the reefs and structure with live shrimp under corks, keying on presences of bait and slicks in the area.

Remember not all trout make this movement. Depending on the weather and cool fronts, plenty of fish will still be caught in the areas you were fishing in August. Eagle Point Fishing Camp will have a great supply of live shrimp. Those anglers in the Kemah, Seabrook and Clear Lake area can call 281-339-1131 to check on their bait supply.

It has been a long hot summer but fishing remained good. I am looking forward to fishing these months and enjoying the cooler weather. The fish seem to bite through out the day, on any given tide. Take time away from your busy schedule and get on the water!

Changing Galveston Flounder Patterns

texas galveston flounder Changing Galveston Flounder Patterns

By Capt. Joe Kent

Autumn, or Fall Fishing, as we more frequently call it, is one of the best times of the year to fish the Galveston Bay Complex, especially for flounder.

In recent years, we have discussed the changing scene of fall fishing, noting how the timing has been altered.  We likely all agree that we have seen a delay before the action gets underway; however, we have not discussed how flounder fishing has changed as a result.

Hopefully some pointers will help increase your harvests of this popular fall flatfish.

Fifty years ago, the first cold front of the season usually arrived in mid-September.  Following it, fish would start changing their patterns, as an awareness took place that winter was not far behind.

By October, the water temperature in the bays had dropped and that, combined with the shorter periods of sunlight, gave way to the action.  Flounder were noticeably more active and were beginning to make their way toward the passes and outlets into the Gulf of Mexico.

freeport flounder Changing Galveston Flounder Patterns

Colder weather brings out the big girls.

At some point between Thanksgiving and mid-December the sows are on their way and that is time for trophy flounder catches.

Today, much has changed due to the delay in the arrival of cooler temperatures. During the era we have been discussing, the water temperatures were below 70 degrees by mid-October and the first freeze of the year, albeit a light one, usually took place by late October.

The fall flounder run was well underway in October and old-timers looked at the peak of the annual run as taking place between the Full Moons of October and November.  Now that same group looks to the same lunar phase between November and December.

A good example of how this delay has been recognized was when the Texas Parks and Wildlife Department imposed special flounder regulations during November, as that was the month when the annual migration reached its peak and started winding down.

Not long ago the TPWD extended the November bag limit of  two fish per person to mid-December.  When the regulation was enacted all signs pointed to November as the time for the peak and the winding down.  Now, it is well into December before the migration shows signs of running its course.

Today, the flounder run has its peaks and valleys; however, one thing that anglers are noticing is that many of the flatfish do not make the migration and remain in the bays.

The reason for this is that due to the warmer than normal conditions, bait still hangs around and with it a certain number of flounder.

During the run, there will be a few major cold fronts that empty the marshes and back bays.  When this occurs, flounder will head to deeper waters and many take the signal to move on to the Gulf.

In recent years, the after effects of the fronts do not last long and many of the fish, including bait, will head back to the marshes and back bays.  Savvy anglers have observed this and take advantage of the situation.

Flounder catches will increase as we get closer to the end of the year.

By mid-December, the majority of flounder is on its way to the Gulf or has arrived there.  Still a few stragglers will remain.

Prior to 2010 I had never caught a flounder during January or February.  In January that year a friend and I were drifting for trout in West Bay tossing soft plastics when I landed a 16-inch flounder.  What a surprise it was.

Today, successful anglers plan their trips and hit the water just before a “Blue Norther” hits or several days afterwards. Toward the end of the run, the big sows finally start their journey and that is usually after a series of major cold fronts empties the marshes and drops the water temperatures into the upper 40s.

It usually takes several of these “Blue Northers” to encourage the majority of the flounder to head to the Gulf.

At some point between Thanksgiving and mid-December the sows are on their way and that is time for trophy flounder catches.

While live shrimp, mud minnows and fingerling mullet are three of the top natural baits for flounder when the big girls are moving, live mullet up to six inches in length is the resounding preference.

Berkley Gulps, Flounder Pounders, Chicken Boys and a variety of other soft plastics also work well and give the natural baits serious competition.

$EA DOLLAR$ Tuna Tradition Continues

TBC tuna $EA DOLLAR$ Tuna Tradition Continues

Brandon Rowan, Matt Taylor, first mate Adam and Kurt Pantle with our 90 lb. tuna.

I went from reporting on the Texas Billfish Classic to fishing it

By Brandon Rowan

It was Wednesday night and the Texas Billfish Classic’s Kick Off Party was in full swing. It was good times, great food, cold drinks and plenty of early entry giveaways from Costa Del Mar, YETI and more. Tournament director Jasen Gast and company put on one hell of an event.

As the party was winding down, for some of us, my wife Meagan and I said our goodbyes. We headed to the truck and I spotted an old friend I’ve fished with many times over the years.

“YAMAGUCHI!” I yelled.

Capt. Mark Yamaguchi and I shook hands and instead of a hello/goodbye I got an invitation.

“Hey man, we need you. We’re short and need someone who can fish tuna.”

For someone who is, uh, not much of a morning person, tuna fishing until sunrise is one of my favorites. After a thumbs up from my better half, it was game on and I rushed home to prep my gear.

jack beal $EA DOLLAR$ Tuna Tradition Continues

Capt. Mark Yamaguchi and $ea Dollar$ owner Jack Beal.

The next morning I met the crew and we headed out from Freeport. Jack Beal, owner of $EA DOLLAR$, runs a tight ship with a solid crew. First mate Adam was the youngest of us but already boasts years of experience in multiple fisheries. I also met trolling experts Fred, who has fished with Jack for over 25 years, and Gary who has over 30 years experience in various countries. On night crew with Mark and I, was Matt and Kurt who brought in first place tuna during last year’s tournament.

The first night of fishing started out promising. We had cooperative seas, bait in our lights, a few fish early on poppers and easy jigging for blackfin. But our optimism faded as the hours dragged on and the sun began to rise. We busted our asses all night with no yellowfin tuna to show for it.

On Friday, conditions grew worse. The seas tumbled higher and rain pelted the boat. No matter; the sun set again and the night crew went back to work. But our luck started to change, as the air grew thick with flying fish. We netted well over a dozen flyers and sent them back out wearing circle hook jewelry. But drift after drift, we came up empty. Around 2 a.m., Mark made the call.

“Alright bring them in and lets make another drift.”

Those were the magic words. Kurt’s reel started screaming and it was fish on! The line continued to quickly peel away as Matt and I strapped him into the harness.

We knew this was a good fish but we didn’t realize how tough this one would be. A battle of wills began. Kurt gained yards and yards of line only to have the fish to strip it all away in an instant. This tug of war went on at least a dozen times before we finally saw color. Twenty minutes into the fight we were greeted with a tail, instead of the big head and open beak of a yellowfin tuna.

“She’s tail wrapped!” Adam said, gaff in hand.

The tuna must have heard him and sped back down to the deep, taking advantage by kicking that big tail, as we were unable to turn her head.

Thanks to the teamwork of the whole crew, Kurt’s unwillingness to give up and some attentive driving from Mark, we finally got the fish back to the boat. This time the line came free of her tail and the familiar circling of a doomed tuna began. We were ready.

Adam was quick with the gaff and close to 100 pounds of fresh sashimi hit the deck. It took 45 minutes of grit and hard work but she was finally in the boat. It was high fives all around!

The circle hook was stuck delicately in the corner of the mouth and came free too easily for comfort. We quickly put the tuna on ice and went back to work. Again, we drifted, jigged and popped until sunrise but that was it; one and done. Aside from a few badass blackfin, we only caught one yellowfin tuna, but it was the quality fish we were looking for.

On Saturday, $EA DOLLAR$ roared back into Freeport with a big tuna and a wahoo for the scales. I snapped a couple shots of Draggin’ Up weighing their big blue marlin from the water and then it was our turn. The tail rope was secured, the tuna was hoisted up and we held our breath waiting for the numbers.

TBC staff measures the tuna before weighing it.

“90 pounds on the dot!”

We had one fat tuna but it was just shy of the first place weight of 93 lbs. We took our pictures, got back on the boat, cleaned up, and made ourselves halfway presentable for the awards dinner where we were presented 2nd place tuna trophy.

Jack Beal and Kurt Pantle with the 2nd place tuna trophy.

 It was another killer event with good food and plenty of drinks for famished, thirsty crews. Draggin’ Up came in first with their big blue marlin and were named tournament champions. The first ever Billfish Classic Cup was awarded to Bimini Babe. The night ended with TBC’s Jasen Gast and the Freedom Alliance’s Pepper Ailor presenting a donated all-terrain wheelchair to veteran Jacob De La Garza, who lost his leg in Afghanistan.

Another one was in the books with many good fish weighed and several billfish released. Jack Beal’s $EA DOLLAR$ continued a tradition of bringing big tuna to the scales. I would look for it to happen again next year.

For more photography from this tournament, visit Gulf Coast Mariner’s Facebook and the Texas Billfish Classic Facebook.

The Galley: Texas Slam of Shellfish

By Betha Merit

On the backside of summer, we aren’t quite ready for comfort food with its payload of creams, cheeses and calories. So, what are we going to do with our haul of Texas shellfish? Make a one-pot spicy broth meal with all of it. Served with crusty bread and herbed butter, of course.

And are you still thirsty from the high heat? Let’s get creative with rum. Colorful drinks are a great, celebratory aperitif. For sure you can offer a simple rum punch of fruit juices and regular Bacardi. And for fun, try a layered drink with raspberry rum for a nod to the “red, white and blue.”

slam shellfish The Galley: Texas Slam of Shellfish

Oysters, Crab & Shrimp in a Spicy Broth

  • 1/4 cup olive oil
  • 5 garlic cloves, minced
  • 2 bay leaves
  • 1 tsp crushed red pepper
  • 1 cup dry white wine
  • 1 (28 oz.) can diced tomatoes
  • 1 lb. cooked crab meat
  • 1 lb. shrimp peeled/deveined
  • 1/2 lb. shucked oysters
  • 1/2 cup fresh basil leaves

Heat the oil in a large pot over medium heat. Add garlic, bay leaf, and crushed red pepper. Sauté about 1 minute. Add the wine and bring to a boil. Add the tomatoes. Bring to a simmer. Cook for 10 to 20 minutes. Stir in all the shellfish and basil, cooking for about 2-3 minutes. Serve immediately in bowls, with warm crusty bread and herbed butter.

herbed butter The Galley: Texas Slam of Shellfish

Herbed Butter for Bread

Soften 1 stick of butter at room temperature. Stir in 1/2 teaspoon of dried basil, thyme, or tarragon. Also, add 1/4 teaspoon of dried garlic powder. Tastes better if made ahead of time for flavors to deepen.

Rum Punch

For the minimalist! Fill glass with crushed ice. Add 2 ounces orange juice, 2 ounces pineapple juice and 2 ounces rum (plain, flavored, or spiced). Stir. Repeat as frequently as you dare.


Bacardi Bomb Pop

Fill glass with ice. Pour a splash of grenadine over ice. Add 1-2 shots of Bacardi Raspberry slowly over ice, then 2 shots lemonade, then 2 shots Blue Curacao. Slow pouring keeps the layers separate, which mimics your old time 3 layer popsicle. It’s tricky.

WYC Charity Regatta Benefiting Sailing Angels

sailing angels 300x300 WYC Charity Regatta Benefiting Sailing AngelsWaterford Yacht Club will be hosting its Fifth Annual Regatta Charity benefiting the Sailing Angels Foundation on Saturday Oct. 20. This event will provide an exciting opportunity for Galveston Bay sailors to enjoy an afternoon of fun and competitive sailing. All proceeds go directly to the Sailing Angels Foundation.

The regatta will be held in Galveston Bay with the post-race activities being hosted at Sundance Grill II at 6 p.m./ Waterford Harbor Marina, 800 Mariner’s Drive, Kemah, TX 77565. Cost for the regatta is $110 per sailboat entry. Dinner tickets are $25 per person. Race participants will receive one dinner ticket, one skippers shirt and a great skippers bag of goodies if registered by the Oct. 11 deadline. Additional dinner tickets can be purchased for $25 through www.waterfordyc.com. The post-regatta event will feature dinner, music, awards, and a silent auction to support Sailing Angels. The skippers meeting will be held at Sundance Grill on Friday, Oct. 12 at 7 p.m. For tickets and additional information visit www.waterfordyc.com.

The race course will consist of a 9.62 nautical mile course in Galveston Bay outside of the Kemah channel bounded by Redfish Island, the Houston Ship Channel and Red Bluff Point. There will be both a Spinnaker and Non-Spinnaker Class. This event is open to area yacht clubs, sailing clubs, and sailors. The Sailing Angels Foundation is a 501(c) (3) non-profit charitable organization, based in the Greater Houston area. Sailing angels provides boating excursions, free of charge, to children with cognitive, physical or emotional needs and / or chronic illnesses as an opportunity for educational and recreational therapy. Also invited by the foundation are wounded warriors and military veterans. These special participants are encouraged to crew on the boat to the best of their abilities. Family members are encouraged to join in the experience. The Foundation relies on volunteers who donate their time and boats. All financing for Sailing Angels is raised through charitable donations throughout the year. More information can be found at www.sailingangels.org.

The Waterford Yacht Club Board and members encourage the Galveston Bay boating community to come together, support this wonderful charity, and enjoy a great sailing event!

Galveston Bay oysters continue to recover one year after Hurricane Harvey

harvey oyster galveston Galveston Bay oysters continue to recover one year after Hurricane Harvey

By Brandon Rowan

Some Galveston Bay oyster reefs still struggle one year after Hurricane Harvey. Last August, the storm produced an unprecedented 51 inches of rain that inundated the bay with fresh water. The balance of salinity was upset and this decimated local oyster populations.

“East Bay experienced the worst of Harvey’s effects with very few live oysters left.” Christine Jensen, a TPWD Fisheries Biologist said.

“It remained too fresh for too long for most oysters to survive. Hannas Reef had 51% mortality, Middle Reef had 95% mortality, and Frenchy’s Reef had 100% mortality.  Almost all of the restoration areas in East Bay were killed.”

East Bay was not the only area hit hard by Harvey.

“Some reefs on the west side of the ship channel also saw significant mortality near where Dickinson Bayou drains into the bay. Dollar Reef had 90% mortality and Todds Dump had 62%.” Jensen said.

One year later

The reefs near Dickinson Bay and East Bay have still not fully recovered.

“The reefs that experienced high mortality after Harvey will take at least two years following the storm to recover.” Jensen said. “Our samples this year are showing a later spat set (baby oysters) than usual.”

However, many areas of Galveston Bay have shown improvement. The reefs in deeper water, in the center of the Bay and near the Houston Ship Channel, were able to support several months of commercial oyster fishing during the 2017-2018 season.

Gulf Coast Mariner Magazine