REHAB Wahoo Ceviche
By Jasen Gast | REHAB Fishing Team
- 1 lb. fish fillets
- 6 juiced limes (or enough to cover the fillets)
- 1 cup fresh tomatoes (diced)
- 1 green pepper (chopped)
- 1 medium onion (minced)
- 2 jalapeño peppers (seeded and diced)
- 3 TBSP parsley
- 2 TBSP cilantro
- 1/2 tsp oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 TBSP white vinegar
Slice your fillets into smaller strips and soak in lime juice over night. Drain the juice out and add the mixed ingredients. Chill and serve.
Lemon-Basil Wahoo
By Debbie Conway | Bad Intentions Charters
- One 1” thick wahoo steak
- 1/2 cup of olive oil
- 1/2 cup fresh squeezed lemon juice
- 10-15 cherry tomatoes cut in half
- 1 cup of chopped fresh basil
- Fresh lemon, thinly sliced
Preheat oven to 450 degrees. Remove four round fillets from steak and place in baking dish. Mix the olive oil, lemon juice, tomatoes and basil into a bowl and pour over the fish. Salt and pepper to your taste. Lift them up to allow liquid to equalize onto bottom of dish and make sure fish is coated on both sides.
Place paper-thin slices of lemons over the entire surface of your dish for garnishment and bake in the oven at 450 degrees for 15-20 minutes uncovered. Don’t over cook fish! Remove lemon garnishment and serve fish over rice.
