Kayak Fishing: A Plastic Boat?

February 28th, 2019

GCMredfish1 Kayak Fishing: A Plastic Boat?

By Dustin Nichols

Some ask me that question. Also: “Why do you fish out of that?” Well…let’s get into answering those questions. Kayak fishing has started to take off here in Texas, and that’s not only limited to coastal areas.  With a plethora of reservoirs, lakes, creeks and bayous, chances are you have some type of water body you can access nearby.

Kayak fishing has seen tremendous growth the last five years. Eric Jackson owner of Jackson kayaks, says, “Fishing kayaks are booming.” He has seen how the sport has grown.

The development of more stable kayaks and high seating that aids in being able to stand up and sight cast redfish, or pitch to bass in deep cover, sure makes it easy to fish from. Who doesn’t love being that close to the action.

ACCESSIBILITY

The ability to launch from any public boat ramp or easement is a big draw for the kayak angler.  Even if you do not own a truck or trailer you can “car top” your kayak. There are plenty of options for rack systems and loading assist equipment that makes them easy to transport.  Plus, adding a wheeled kayak cart will have you from your vehicle to your launch quickly.

AFFORDABILITY

The price point for getting into a solid kayak is a lot cheaper than getting into a basic boat/motor package. You can shell out the dough for a brand new kayak or spend some time cruising Facebook groups and Craigslist to find solid used kayaks. Most kayaks are outfitted with rod holders and gear tracks already installed. You can also add lots of options to rig it the way you like.  Not to mention, with the addition of pedal driven kayaks, the amount of water you can cover has increased tremendously.

GCMredfish2 Kayak Fishing: A Plastic Boat?

Stealth is paramount when chasing spooky redfish.

STEALTH

Sliding into that back lake to chase tailing reds is no problem. Accessing skinny water is a big plus for kayak fisherman. Also, sliding under bridges to access water that boats cannot can lead you to some pretty sweet spots.  It sure is cool to be cruising along and drop your lure directly in front of a red fish without even making a cast. Talk about a rush!  The stealth approach in a kayak is not only a benefit to inshore anglers,  but also those targeting bass!

FUN

Who doesn’t like having fun?  That’s what kayak fishing is all about.  As they say “ Even a bad day on the water is better than a good day at work.”  There are plenty of kayak clubs and groups all over.  The camaraderie is top notch and there are a ton of anglers out there that are willing to help a newbie get started.

SERIOUS BUSINESS

Let’s not forget the tournament scene.  From local club trails that target bass, to redfish series with major sponsors, there are no lack of events for the competitive minded kayak angler.  Most tournaments use photos of the fish caught on measuring devices called “bump boards” to determine the winners.  The fish are laid on the board then photographed with an identifier code, usually written on your hand, as a way to tell apart the anglers and make sure there is no fish submitted from another time out!

Let this sink in. Last year, KBF (Kayak Bass Fishing) had multiple events, both live and online, as a means to qualify for the national championship. Over 700 anglers qualified to fish the event on Kentucky Lake in Tennessee.  Guess how much money first place took home?  $100,000. Plus, one of our very own anglers from right here in Texas (Dwayne Taff) took the win!  I have had the honor to meet and fish with Dwayne.  He shared some of his thoughts with me on the growth of the sport and tournament scene.

“As a tournament angler, its even hard for me to imagine a 100K payday for fishing out of a kayak!” He said. “It’s unbelievable how I’ve seen the sport grow in the last few years and everywhere you go you see a kayak on top of a vehicle.”

He remembers fabricating accessories himself to make things more efficient on the water and now if you can imagine it, someone has already marketed it.  Businesses in the fishing industry are doing just that. The steady growth of the sport has lead many companies on board.

CHOICES

“There are so many kayaks out there!  How do I choose which one is right for me?”  That is a common question, so let me help you out.  It all comes down to the type of water you fish. The Jackson Coosa HD would be a great boat for moving water like creeks and streams up in the Texas hill country.

If you are interested in fly fishing, then the Jackson Mayfly shines with its molded in reel pockets for rod storage and open deck concept to keep line from snagging/tangling while stripping back your fly.

Are you adventurous and want the challenge of targeting some offshore species?  Well then, the Jackson Kraken 13.5 would be the boat for you to push your skills beyond the breakers!

What if you want a basic kayak that you can rig yourself, that is stable, lightweight, and paddles well.  Then the Jackson Bite would be a great boat for you.

But my best advice to you would be to go and visit your local kayak dealer and find out when the next “on the water” demo would be.  That way you can paddle different kayaks and make the best decision by paddling and checking them out in person.

So, are you ready to jump on the kayak fishing bandwagon?  I hope so. If the ease of access and affordability don’t reel you in (pun intended), then the great people involved in this sport should.  I hope to see you all on the water soon!

Dustin Nichols is Jackson Kayak National ProStaff and affiliated with Waterloo Rods, Kden Lures, Calibre Baits, Fuel Clothing Co., and Beck & Masten Buick GMC Coastal Bend

     

Boat and fishing gear checklist

February 28th, 2019

texas fishing Boat and fishing gear checklist

Take the proper preparations with your gear and boat before fishing really heats up.

By Capt. Joe Kent

Spring presents an opportunity to visit about preparations needed to help ensure a trouble free time on the water during the best months for fishing that lie ahead.

During March and April many anglers and or boaters will use their equipment for the first time this year.  Many will have the unpleasant experience of launching their boat and encountering problems that ruin what would otherwise be a pleasant day on the water.

The equipment we are going to discuss includes the boat, motor and fishing tackle.  Each of those are vulnerable to damage when sitting up for long periods of time.  Finding a problem before heading out on that first trip of the season will save a lot of frustrations and expenses.

Let’s start with your boat and motor.  The number one problem according to marine mechanics is fuel that has been in the tank too long, especially untreated ethanol gasoline.  If your boat has been dormant most of the winter fresh fuel should be added along with a fuel treatment designed to enhance the fuel and absorb any water.

Ethanol based gasoline tends to break down and absorb moisture from the air, leading to expensive repairs if not addressed before running your engine.

The engine oil (for four-stroke engines) should be changed as well as the lower unit oil on all marine engines.  If you change the lower unit oil yourself, check for water. After setting up, if water is present it likely will drain to the bottom and come out first when the drain plus is removed.

Milky colored lower unit oil indicates the presence of water.  In either case, do not run the engine in gear until the source for the water is determined and repaired.  Most of the time it is a leaking seal.

Check your steering cables and fuel lines.  If cracks or noted in the fuel line, replace it.

Confirm that your bilge pump is working.  If your battery is over three years old, replace it.  Chances are it is not going to last much longer.

Before making that first trip to the ramp, crank the engine using an earmuff type fresh water flushing device.  Let it run for ten minutes and if no problems detected you are ready to head out.

While all of the above are good pointers for avoiding problems, nothing beats a check-up by your mechanic before making that first trip.  Remember, an ounce of prevention is worth more than a pound of trouble.

Close behind in importance is your fishing equipment and tackle. They should undergo a thorough inspection before that first fishing trip. Replace the line on your reels if they have been sitting up all winter.  Using a light penetrating oil such as WD-40, clean the outside of your reel and use a light reel oil to lubricate the internal parts.  Check the eyes on your rods for corrosion and clean or replace if necessary.

Clean out your tackle box and toss any rusty or corroded lures and hooks.  Also, check your supply of tackle.  Over the winter we often forget about items needed  for the upcoming season.

Utilizing time during March and April to prepare for the summer fishing season is time well spent.

2019 LOS SUEÑOS TOURNAMENTS BEGIN WITH THE LADIES

January 28th, 2019

 

costa rica sailfish 2019 LOS SUEÑOS TOURNAMENTS BEGIN WITH THE LADIES

©Los Sueños Resort and Marina • Photographer: Pepper Ailor.

Los Sueños Resort and Marina, located at Playa Herradura on Costa Rica’s Central Pacific Coast, held the first leg of its sixth annual Los Sueños Signature Triple Crown billfish series, presented by Chantilly Air, January 16-19, 2019.

A total of 44 of the world’s most competitive billfishing teams comprised of 210 individual anglers challenged each other over three days of fishing, releasing a total of 648 billfish, including 582 sails and 66 marlin for a per boat average of 15 billfish releases.

fish tank los suenos 2019 LOS SUEÑOS TOURNAMENTS BEGIN WITH THE LADIES

Fish Tank, owned by Chris and Laura Jessen and captained by Ben Horning, took first place in both the Ladies Only Tournament and the Los Sueños Signature Triple Crown. ©Los Sueños Resort and Marina • Photographer: Pepper Ailor.

LADIES ONLY ONE-DAY TOURNAMENT

Held on Tuesday, Jan. 15, the first annual Los Sueños Ladies Only Tournament, presented by Chantilly Air and sponsored by Maverick and Galati Yacht Sales, brought together 49 individual anglers participating on 17 boats. It seemed like a clear battle between Family and Friends and D.A. Sea who were tied both for points and on time just half an hour before lines out.

Fish Tank (anglers Laura Jessen and Michelle Keeney) surprised everyone though, calling in a marlin hook up which they went on to release at 4:04 p.m. for the win, having released 8 sails and 1 marlin for 1,300 points. D.A. Sea (anglers Valerie Dunn, Susan McCart, and Judy Duffie) ended up second with 1100 points with 6 sailfish and 1 marlin release, and Family and Friends (anglers Jackie Kopp, Kristin Feller, and Andrea White) rounded out the leaderboard in third with 1,000 points after releasing 10 sails.

Awards were presented the following day and the ladies took to the stage to receive their cash prizes and trophies, sponsored by Gray Taxidermy. A total of $27,500 was handed out, 50% going to first, 30% to second, and 20% to third. Individual angler points follow the ladies through the Triple Crown and will be tallied to their total scores from that event to determine the Top Female Angler Overall. So far, Jackie Kopp of Family and Friends is well in the lead with 700 points from the Ladies Only and 1,500 points from the first leg of the Triple Crown.

©Los Sueños Resort and Marina • Photographer: Pepper Ailor.

TRIPLE CROWN DAY 1

It was Numero Uno who fittingly released fish “numero uno” of the tournament at 8:05 am on Day 1, Jan. 17. By 10 a.m., the competitive fleet of 44 teams and 210 anglers had released 89 billfish, including 84 sails and 5 marlin. Tarheel took an early lead with 800 points, over The King and I and Blue Eagle, each with 700 points. The King and I showed their stripes early with 1,800 points by noon, taking a 600 point lead over Tranquilo with 1,200 points and Outlaw with 1,100 points.

Over 40 fish were released in the next two hours, but the leaderboard changed very little. The King and I ended the day in first with 2,000 points, Wire We Here ended up releasing 6 sails and 2 marlin for 1,600 points and second place, and Blue Eagle released the same fish for the same points, just 13 minutes later to take third for the day.

TRIPLE CROWN DAY 2

The King and I had a slow start to Day 2 with zero releases by 10 a.m., but managed to hold on to their first place spot. Wire We Here released four sails in the same period to tie The King and I with 2,000 points, just one sailfish release and 100 points ahead of Reel Pushy. By noon the fleet had released a two-day total of 380 billfish and Fish Tank had pushed The King and I down to third on time after Wire We Here, both with 2,100 points, and taking top spot with 2,300 points. Family and Friends were keeping their name in front of spectators, taking top spot with 2,600 points by 2 p.m., followed by Fish Tank with 2,400 points and Reel Pushy in third with 2,300 points. By the end of the day Family and Friends had earned enough points after releasing 7 sails and 2 marlin for a two-day total of 2,600 points, to keep their first place position. Reel Pushy released 7 sails and 2 marlin on Day 2 for a two-day total of 2,500 points, and Fish Tank rounded out the top three with 2,400 points after releasing 9 sails on Day 2. The top nine teams were all within one marlin and one sail of the lead going in to Day 3.

TRIPLE CROWN DAY 3

Day 3 followed the same trend as the first two days with a good morning bite. By 10 a.m. the fleet had released 61 billfish for a three-day total of 522 billfish (469 sails and 53 marlin). The King and I were vying for the leaderboard and had amassed 3,300 points to take first over Reel Pushy in second with 3,100 points, and Tranquilo in third with 2,800 points. At noon it was still anyone’s game. Fish Tank was in first with 3,500 points. The King and I was in second, now with 3,400 points, and Reel Pushy in third with one more sailfish for 3,200 points. The 2 p.m. leaderboard would end up being a prediction of the Leg 1 finishers, showing Fish Tank in first with 4,200 points, The King and I in second with 3,400 points, and Reel Pushy in third with 3,300 points. Fish Tank went on to release four more sails, ending the day – and the tournament – with 4,600 points.

RESULTS

Los Sueños Ladies Only Tournament

1st Place: FISH TANK

Fish Tank, a 63’ Hatteras captained by Ben Horning, with anglers Laura Jessen and Michelle Keeney. Michelle was the top angler for this event, with 900 individual points after releasing 4 sails and 1 marlin.

2nd Place: D.A. SEA

D.A. Sea, a 60’ Viking captained by Climaco Rodriguez, with anglers Valerie Dunn, Susan McCart, and Judy Duffie.

3rd Place: FAMILY AND FRIENDS

Family and Friends, a 50’ Craig Blackwell captained by Joshua Porras, with anglers Jackie Kopp, Kristin Feller, and Andrea White

Los Sueños Signature Triple Crown

1st Place: FISH TANK

4,600 points, 31 sails and 3 marlin

Fish Tank, a 63’ Hatteras captained by Ben Horning, with owners/angler Chris and Laura Jessen, and their fellow anglers Kitt Toomey, Mike Ivancevic, and Darren Helwig. Fish Tank also took third place in Leg 1 of the 2016 Triple Crown and third place in Leg 3 2017. Laura Jessen is familiar with the stage, having also been the Top Female Angler in 2017.

TOP ANGLER

Chris Jessen of Fish Tank achieved the highest points out of all participating non-professional anglers after releasing 6 sailfish and 2 marlin for 1,600 points.

2nd Place: THE KING AND I

3,400 points, 9 sails and 5 marlin

The King and I, a 50’ Ocean Yacht, captained by Victor “Pia” Ceballos is from Guatemala and first started fishing the Triple Crown in 2018. Anglers Pablo Sechel, Sergio Alvarado, Juan Pablo Ramos, Juan Andres Morales and Charles Donato finished in second place in Leg 1.

3rd Place: REEL PUSHY

3,300 points, 18 sails and 3 marlin

Reel Pushy, a 58’ Monterey co-captained by Chris Workmon and Dave Dalfo also just started competing in the Triple Crown in 2018. This is their second year and angler/owner Robert Banker along with his fellow anglers Patrick Lanahan, Samantha Mumford, Tyler Wall, and Kevin O’Connor.

ABOUT LOS SUEÑOS RESORT AND MARINA

Los Sueños Resort and Marina is the premier luxury real estate resort in Costa Rica. Nestled on the Central Pacific Coast, Los Sueños is an 1,100-acre oasis offering incredible ocean, rainforest and golf course view properties; a gorgeous waterfront Marina Village commercial area with restaurants, shops and lively entertainment; a large private beach club for residents; an 18-hole championship golf course; a superb 201-room Marriott Hotel; and much more, all within close proximity to world record-setting sport fishing waters. Information on Los Sueños Resort and Marina is available online at www.lossuenos.com. Information on Los Sueños real estate properties is available online at www.lossuenosproperties.com. For more photos from Los Sueños tournaments, please click here

Fishing the Lower Laguna Madre with D.O.A. Lures

January 1st, 2019

DSC 0033 2 Fishing the Lower Laguna Madre with D.O.A. Lures

This beautiful Lower Laguna Madre trout couldn’t resist the D.O.A. 4″ C.A.L. Jerkbait in Candy Corn.

By Kelly Groce

Back in August of 2018, I was in Port Aransas celebrating my father’s birthday for the weekend. On Sunday, I decided to drop some Gulf Coast Mariner Magazines at local businesses, one of them being Port “A” Outfitters. I see a man walking down the stairs who I know is Mark Nichols, the creator and owner of D.O.A. Lures. I’ve always been a huge fan of his lures, especially that dang shrimp. He’s walking right by my car so I have to say something.

“Excuse me, are you the D.O.A. man?”

“I sure am.” Mark responds.

We shake hands and chat about fishing in Stuart, Fla. where he resides. I hand him a copy of the magazine before we part ways. My day was made.

Fast forward a few months… it’s just another day at the office here in Seabrook. The phone rings and Christmas came early. Capt. Brian Barrera, who is a fishing guide and also works for D.O.A. Lures called to invite me to their 2018 Outdoor Writers Event in South Padre for four days. Without hesitation, I said I’ll be there.

The day of the trip comes, I’m listening to the Bite Me: Texas Saltwater Fishing podcast for the majority of the drive down (if you don’t listen to this podcast, you should) and daydreaming about drifting clear water with grass and sand pockets as far as the eye can see. I’ve been to South Padre three or four times prior, but it was always to go surf, never to fish.

48238147 10211192088193046 4257466532084318208 n Fishing the Lower Laguna Madre with D.O.A. Lures

The view every morning before we took off for a full day of fishing and fun.

I pull up to home base for the next few days, which is a beautiful house right on the pristine waters of the Lower Laguna Madre. When I walk in, I’m immediately greeted by D.O.A. Lures employee/local fishing guide/fish slayer Capt. Brian Barrera (if catching Texas snook and tarpon is on your fishing bucket list, Brian is your guy). As I’m relaxing and meeting fascinating people from all over the country and the industry, Mark pulls up by boat (of course he had been fishing the next canal over, catching redfish and trout). I see Mark and say “Remember me from the Port “A” Outfitters parking lot?”

He says, “Of course I do, welcome!”

The sun starts to set and a delicious feast of authentic pastor and beef tacos are being cooked on the deck overlooking the water by local restaurant, Mr. Taco. We are given D.O.A. Kits that contain their family of lures such as TerrorEyz, Swimmin’ Mullet, Shrimp, Jerk Bait, Shad, Paddle Tails and more. Capt. Brian informs everyone who their fishing guide would be for the next day, we talk a little longer and eventually everyone makes their way to bed.

DAY 1 OF FISHING
Cup of coffee… check. Breakfast taco… check. Camera and fishing gear… check. I walk downstairs and there waiting for us is a fleet of boats, mostly Shallow Sports, to take us fishing for the day. I had the pleasure of going out with local guide and super nice guy, Capt. Joel Ramos. My fishing partner was Tommy Thomson, regional sales manager at Shimano. The weather is perfect, a little overcast with a high of 75 degrees. We drive for about 30 minutes, then Capt. Joel Ramos stops, shuts off the motor and says we’re going to do a drift here. It is just what I imagined… as far as you can see clear water spotted with sand pockets and grass. I started throwing D.O.A. Lures 4” C.A.L. Jerk Bait in one of their newer colors Texas Croaker. It doesn’t take long and we all start catching trout cast after cast. Capt. Joel hooked up onto a pretty 22” trout on the 4” C.A.L. Jerk Bait in Candy Corn. It appeared, the fish liked the contrast of that bright orange lure color. The night before, we were given some D.O.A. 3” C.A.L. Shad Tails in a new color that is not yet named. It’s a brown with gold flake top with a pearl colored bottom. I switched to this bait and caught a few decent trout on that lure as well. Tommy threw on the D.O.A. topwater, the PT-7 (featured on the cover) and had a huge trout blow-up on it, that was pretty exciting. The PT-7 is a fun topwater to work with a lot of action. Capt. Joel wanted to get us on some reds next, so we went to a real shallow spot along a shoreline. I stuck with the 4” C.A.L. Jerk Bait in Texas Croaker, and Capt. Joel stuck with the 4” C.A.L. Jerk Bait in Candy Corn. 22 was Cap. Joel’s number that day, because after a few minutes at the spot, he hooks up to a nice 22” redfish. We get some footage of the fish and let him go. Shortly after, I hook up on a red I’d say was about 20” on the Texas Croaker Jerkbait. The water was so clear it was pretty neat to see the lure hit the water and then a flash which was the redfish chasing after it. After a full day of fun and fishing, we head back to casa de D.O.A.

The D.O.A. legend, Mark Nichols and myself on an evening boat ride.

That afternoon, everyone is sitting around trading fish stories from the day. Mark points to me and says, “Want to go for a boat ride?”

“Yes sir” I say.

We board his Maverick Mirage skiff, which is one beautiful boat. We go for a cruise and enjoy the stunning South Padre Island sunset. SO… here I am sitting on Mark Nichol’s boat with an ice cold Corona overlooking the Lower Laguna Madre while listening to him talk about fishing and his life. Mark is incredibly knowledgable about fishing and has lived a life full of adventure. I learned that Mark grew up in Houston and his dad had a shrimp boat on Clear Lake. That 45 minutes on his boat is truly a moment I’ll never forget.

DAY 2 OF FISHING
I get paired with Capt. Lee Alvarez. He was born and raised in the area and knows these waters like the back of his hand. I felt like I was getting special treatment since it was just Capt. Lee and myself on his boat this day. There was a front coming in that night, so it was overcast and rain was on the horizon. I had to throw that Candy Corn Jerkbait after the success we had on it the day before. We did some drifts and caught tons of trout on it. We were drifting this one area and a school of about five beautiful upper slot redfish swam right in front of the boat. We saw the school of reds again and we started sight casting at them, but didn’t land one. Either way, very cool seeing fish like that. The rain started coming down pretty good, but the fish were still biting, so I was a happy camper. After all, a little water never hurt no one.

On the ride back to the house, I was gathering my thoughts on the past few days of fishing. Myself alone, caught probably 70+ trout and some nice redfish in just two days on nothing but D.O.A. Lures. D.O.A. stands for Deadly On Anything, and after the non-stop catching I had experienced, that slogan is without a doubt true. These lures are like candy to fish, they can’t say no. An absolute must-have for any angler’s tackle box.

That evening, it was Mark’s birthday. The crew had got him a cake that was decorated with the D.O.A. logo and lures. Some tasty burgers were being grilled on the deck while we continued to celebrate and enjoy each other’s company. My face was starting to hurt after all the laughs.

The next day, it was difficult to head back home. After the few days I got to spend with Mark and the rest of the D.O.A. Lures crew, I must say his lures are amazing, but this group of people are even better. The camaraderie I experienced was bar none. Not only did I learn a lot, but I left South Padre feeling like I had a whole new family.

The stars aligned that day I met Mark in that parking lot in Port Aransas. I never thought I would run into him, let alone be invited to South Padre to fish with him for several days. Mark’s passion for fishing and his energy is contagious. He has lit a fire for me to continue pursing my passion of fishing, writing, and photography. And for that I will forever be grateful to Mark.

Huge thanks to Mark Nichols and the entire D.O.A. Lures crew for an incredible trip. I’ll be back to catch my Texas snook. Until next time amigos!

Mark Nichols and Dave Stewart hold a massive black drum they caught on a D.O.A. C.A.L. Paddle Tail. Photo by Danno Wise

Capt. Brian Barrera stuck this beautiful 28″ trout using the D.O.A. 4″ C.A.L. Jerkbait in Candy Corn. Photo by Ed Zyak

Ed Zyak with a nice 24″ snook caught with Capt. Brian Barrera. Photo by Capt. Brian Barrera

New Year, New Beginnings

January 1st, 2019

GraceSutherland New Year, New Beginnings

Grace Sutherland with a nice red

By Capt. David C. Dillman

galvestonbaycharterfishing.com | 832-228-8012

As we usher in 2019, I always reflect on the past year. I think of the trials and tribulations that I faced in 2018, but it was also a very rewarding year. I now set my sights forward and fully embrace the challenges and rewards of this coming year.

 My January starts at the 2019 Houston Boat, Sport and Travel Show. This event takes place at the NRG Center, Jan. 4-13. If you are in the market for a new boat or RV, you should attend this event. For those looking to re-power, come check out the latest technology in outboards. I will be at the Eagle Point Fishing Camp booth, numbers 612-613 throughout the show. Stop by, and I will be there to answer all questions about boating, boat storage, and of course fishing! The rest of my January will be filled with a much needed vacation to the blue waters of the Caribbean.

The beginning of the year, is also the time to get your boat seaworthy for this coming year. If your boat needs to go to a shop for service, this is the time. Do an inventory of what is stored in your boat. It is amazing how much “stuff” one can accumulate in your boat‘s storage hatches. Discard all non-serviceable items and check your PFDs for any defects.

On the fishing scene, look for continued good action on speckled trout along with scattered redfish. The usual winter locations, Clear Lake, Kemah/Seabrook flats, and the northern areas of Galveston Bay should hold fish. West Galveston Bay is also well known for its winter fishing.

Speaking of trout, one should keep abreast of the TPWD proposal of decreasing the trout daily bag limit. They should release their recommendation sometime in January. Hopefully, the Houston/Galveston area can make it through this winter without a major freeze event. If so, this spring we should see some really great fishing according to the fall gill net surveys from the TPWD.

I hope everyone had a great holiday season this past year. I look forward to seeing you at The Houston Boat Show.

Top 5 Winter Billfish Destinations

January 1st, 2019

Spend your winter at one of the five hottest fishing grounds this side of the globe.

tropic star lodge Top 5 Winter Billfish Destinations

PANAMA

The Tropic Star Lodge in Piñas Bay has been producing world-class inshore and offshore fishing since 1963. Nestled 150 miles southeast of Panama City, this remote destination offers access to the abundant fishing grounds of the Pacific and splendor of the pristine Darien Jungle.

Expect hot action on some of the most sought-after pelagic fish during January and February. Black and blue marlin fishing will be excellent, as are the prospects for hooking into large pacific sailfish, big cow yellowfin tuna and bull dorado.

Despite its far-removed location, the Tropic Star Lodge has accommodations and amenities to please the most persnickety of travelers.

Visit TropicStar.com for more information.

SergioPucci Top 5 Winter Billfish Destinations

Photo by Sergio Pucci

COSTA RICA

The Los Sueños Resort and Marina is a 1,100-acre master planned destination resort, offering all the services and amenities of a small city. Calm waters and short distances to one of the healthiest billfisheries in the world make it a highly popular sportfishing destination. The main attraction during winter is unrivaled action on big pacific sailfish, but yellowfin tuna and dorado make appearances as well. Visit lossuenos.com for info on charters and lodging.

GUATEMALA

Sailfish Oasis in Guatemala, “The Sailfish Capital of the World,” is home to one of the largest breeding grounds for Pacific sailfish. Guatemala holds both the conventional and fly fishing records for most sailfish released in one day. The Sailfish Oasis lodge is situated in a secure, tree-lined, residential development, on the edge of a canal that overlooks the mangroves. Their fleet of sportfishing yachts can accommodate the needs of every angler. Visit SailFishOasis.com for more information.

Famous arch in Cabo San Lucas, Mexico

MEXICO

Cabo San Lucas is host to a strong striped marlin bite during the winter months. The action on these acrobatic fighters continues through spring and into early summer. This popular Baja destination has no shortage of accommodations and fishing charters. We recommend RedRum Sportfishing (redrumcabo.com) and Chupacabra Sportfishing (chupacabrasportfishing.com)

Fort Lauderdale, Florida is a winter sailfish hot spot.

FLORIDA

South Florida’s peak Atlantic sailfish season begins in January and sets off a flurry of fishing activity in Fort Lauderdale, the Florida Keys and as far north as Fort Pierce. The prospect of a multi-fish day is good, as large schools of these spirited fish move up and down the coast all winter long. Trolled lures are effective but live bait fished under a kite is the most popular method.

Healthy One Pot Meal Recipes

January 1st, 2019

By Betha Merit King

After the holidays it’s nice to have some lower calorie meals to help us get back in shape and shave off some pounds. Luckily for me, I have a birthday in December, too. Knowing my happy exploration into one pot meals, I was gifted with the latest and greatest kitchen helper: an Instant Pot.

The Instant Pot cooks meals in less time by utilizing pressure cooker technology. Doing research, it is obvious there is a long future of fabulous discoveries to be made. For this article, we’ll touch on two pasta dishes, that are vegetarian. For meat lovers, you can serve baked fish or chicken breasts or lean pork tenderloin, cooked separately.  There are a thousand more recipes that include meat, desserts, sauces, dips, and side dishes. The possibilities appear endless.

one pot Healthy One Pot Meal Recipes

Veggie Walnut Pesto Pasta

  • 4 cups water
  • 8 ounces whole-wheat rotini pasta
  • 1/2 cup lentils
  • 1 8-10 ounce jar of prepared Walnut Pesto
  • 1/2 cup baby arugula chopped
  • 1 Tablespoon extra-virgin olive oil
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, chopped
  • 1 14-ounce can artichoke hearts, drained and rinsed
  • 1/4 or more grated Parmesan cheese
  • Freshly ground black pepper.

Pour 4 cups water into Instant Pot, add the pasta and lentils, stir well to submerge for even cooking. Secure the lid and move the steam release valve to  Sealing. Select Pressure Cook to cook at high pressure for 4 minutes. Let the pressure naturally release for 10 minutes, then move the steam release valve to Venting to release any residual pressure.

When the floating valve drops, remove the lid and press Cancel to stop the cooking cycle. Use oven mitts to remove the pot and drain the pasta and lentils in a fine-mesh sieve. Rinse with cold water. Dry the pot and clean anything off the sides and bottom, and return it to the Instant Pot.

Press Sauté and add olive oil to pot. Once the oil is hot, add tomatoes, zucchini, and artichoke hearts. Stir until softened (5 min.). Add the drained pasta and lentils chopped arugula and pesto sauce, tossing well to coat. Stir in Parmesan and pepper to taste.

pasta recipe Healthy One Pot Meal Recipes

Cauliflower Mac & Cheese

  • 1 pound whole-wheat or regular macaroni
  • 4 cups water
  • 2 Tablespoons soy sauce
  • 1-2 Tablespoons spicy brown mustard
  • 1 1/2 teaspoons salt
  • 1 pound fresh or frozen cauliflower florets
  • 4-8 ounces extra-sharp Cheddar Cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • parsley and pepper for garnish.

Pour pasta into the Instant Pot and add 4 cups water, soy sauce, mustard and salt. Stir well to combine, then add cauliflower on top without stirring so the cauliflower layers completely cover the pasta. Secure the lid and move the steam release valve to Sealing. Select Pressure Cook to cook on high pressure for 3 minutes.

When cooking cycle is complete, let the pressure naturally release 10 minutes, then move the steam release valve to Venting to release residual pressure.

When floating valve drops, remove the lid and stir the pasta well, breaking up any pasta that has stuck together or to bottom (which is normal). Use your spoon to mash any intact cauliflower florets against the side of pot to help them dissolve into the pasta sauce. They will be hidden as part of the sauce.

Add the Cheddar and Parmesan and stir well. Adjust seasonings as needed.

Winter Redfish Patterns

January 1st, 2019

sheward Winter Redfish Patterns

Capt. Clay Sheward with a chunky 28″ redfish on the fly.

By Capt. Steve Soule

It’s cold, damp and dreary: the kind of weather that makes it hard to find motivation to get up and going. We are deep into daylight savings time, with short days and not nearly enough sunlight to fuel my tank, but somehow there is still some motivation to be found for winter fishing.

The bright sunny days are often few and far between. Cloudy skies and damp conditions seems to dominate our weather patterns between December and February. Where is the “upside” to this? Well, fortunately for all of us fish heads, they still have to eat.

By no means does this cover the entire weather pattern spectrum of winter, but for the shallow water enthusiast, we can start with two basic condition sets that we must learn to contend with: sunny skies or cloudy skies. With these two basic conditions, there are other trends that tend to coincide with them.

Bright & Blue

Sunny skies are typically the trend after the passage of a front, and with the bright skies an initial strong wind flow and tide movement. Sunny skies are great for the sight fisher, allowing the angler to see and target the fish. Aided by the clearer waters of winter, fish can be much more easily spotted in the shallows with bright overhead skies. This is not always an indicator of our ability to catch them, but the ability to see them is the first step when sight casting.

A Stealthy Approach

Light wind, sunny skies and clear water will require a very stealthy approach from the angler as these conditions make fish much more vulnerable and aware of potential threats to their safety. Stop well short of the areas you intend to fish or believe are holding fish and work slowly and methodically until you locate them. Loud noises, boat wakes and other pressure waves that we create can alert fish to our presence. Keep in mind that when you get a bite its definitely time to slow down and work the area more thoroughly. One of the greatest parts of winter fishing is that when you find one fish, you have likely found an area holding many fish.

Dark & Stormy

So, if sunny skies and light wind make for great sight fishing, but likely only happen once every 3-5 days, what do you do when the clouds and cooler temperatures roll back in? You must learn where the fish move as the temperatures and tides drop. It may require a fair amount of knowledge of the area you’re fishing, but falling temperatures and falling tides actually generate a fairly predictable pattern from fish.

It is important to understand about how changing temperatures effect fish movement. As a general rule, during the cooler months, if the air is warming and the water is cold, fish will move shallow as soon as the air temperature exceeds the water temperature. Much the same, when the air temperatures drop below the water temperature during cooling periods, fish will tend to move towards deeper water. Knowing this basic principle will help guide you during the winter months.

Cloudy skies have settled in, seeing the fish is virtually out of the question. Temperatures are cooler and the tides are low; where have the fish moved? Here is when you need to understand the structures in the area. Contour depth changes, reefs, and bay floor make up all play a big role in where fish will move during these conditions.

Typically, open water adjacent to the shallow marsh is the first depth contour change that will allow slight insulation from cooling water. This is also where you are likely to find some added structure like oyster reefs. Look for areas with dense dark mud as it will not only hold many small food sources, but will maintain a slight advantage in warmth as well.

Sunny vs Cloudy Days 

There will be other notable differences in these two primary patterns. Periods of sunny skies, light wind and clear water will dictate the use of smaller lures and flies, stealthy approaches and much more subtle presentations to catch fish.

When the skies are cloudy and wind has returned, and especially when temperatures are falling, it often pays off greatly to increase the size of your presentation. This is when mullet imitations can bring huge catches, not just in numbers, but often in the size of the fish. Topwater “dog walking” lures and slow sinking, suspending finesse lures and twitch baits can provide rod jerking strikes that you won’t soon forget.

catch2000 Winter Redfish Patterns

MirrOlure’s Catch 2000 is a great subsurface bait for winter.

For winter sight fishing my go-to lures would be a dark colored small swim or paddle tail soft plastic rigged on 1/16th to 1/4 ounce screw lock jig heads or a hand-tied Buggs lure. When the clouds roll in, it’s tough to find me not fishing a top water like a Super Spook or Spook Jr., or a She Dog or She Pup. I like natural colors like white, bone and chrome for clear water. Use darker colors for dirtier water or cloudy conditions.

When it’s time to drop below the surface, the Catch 2000 or Corky series are hard to beat. Pink, Texas chicken and chartreuse/gold are my go-to colors. Some interesting fun can also be found with shallow running twitch or crank baits. Again, all I can say is hang on! The strikes can take your breath away.

Putting It All Together

There is so much more to winter fishing than I can possibly cover here, but understanding the basic temperature change and fish movement will get you started. Digging deeper, you will start to notice that barometric pressure also plays a huge role, and understanding tides and structures are like the interlocking pieces of the puzzle.

Don’t let winter fishing intimidate you! It’s like any other time of year and just requires a different knowledge base to create success. As an added bonus, fishing during the clear water and low tide periods during winter may also provide you with the best education you will get all year.

Take this opportunity to learn more about bay floor structures, such as shallow areas, reefs, guts and deeper channel flows. This will help your overall understanding of where and how fish move around the bays.

The Shimano Experience

January 1st, 2019

 

shimano group pic 1024x536 The Shimano Experience

Reese Haven, Scott Null, Dave Lear, Cindy Nguyen, Brian Barrera, Ed Zyak, Mark Nichols, Johnny Lu and myself at the end of the Shimano Headquarters tour in Ladson, SC.

DSC 0024 1024x683 The Shimano Experience By Kelly Groce

Since 1921, Shimano has been a reputable company that anglers have relied on for quality fishing products. After a day of fishing in Charleston, SC myself along with Cindy Nguyen, Johnny Lu, Brian Barrera, Mark Nichols, Ed Zyak, Dave Lear, Scott Null and Reese Havens were fortunate enough to take a tour of the new and remarkable Shimano Headquarters in Ladson.

Shimano’s Field Marketing Manager, Blaine Anderson, greeted us at the door and began the tour. As soon as you walk in, there is an exhibit that shows a timeline including when Shozaburo Shimano created Shimano in 1921 and other pivotal moments in the company’s history. Blaine talked us through other exhibits that showed Shimano’s latest technology that is used in each reel such as Micro Module gears that enables smooth reeling, X-Ship which also enables smooth reeling but under heavy loads, and Shimano’s precision cold forging technology. My favorite display (pictured right) was two reels broke down piece by piece. This was a truly remarkable sight and showed just how much detail goes into each reel.

Shimano’s Field Marketing Manager, Blaine Anderson, greeted us at the door and began the tour.

CONSERVATION AND ANGLER ADVOCACY
After the headquarters tour, Shimano America’s President, David Pfeiffer, spoke with us about Shimano’s involvement with conservation and angler advocacy. Shimano works with organizations that are involved in forming policies in Washington such as Center of Sport Fishing Policy, The American Sportfishing Association, The Marine Manufactures Association and Coastal Conservation Association. David informed us that fishing and boating is the 5th largest economic generator in the U.S. and that if more companies were involved in making a change, they could combine forces and ensure that our fishery stays healthy and productive for not only us, but for future generations to enjoy.

Low Country: Fishing South Carolina with D.O.A. Lures

January 1st, 2019

landscape 1024x660 Low Country: Fishing South Carolina with D.O.A. Lures

The view from our dock looking at the Cape Romain Wildlife Refuge.

metrout 858x1024 Low Country: Fishing South Carolina with D.O.A. Lures

Catching this trout on D.O.A.’s topwater, the PT-7, was the highlight of my trip. Photo: Scott Null

By Kelly Groce

South Carolina is home to 6-8’ tides, incredible seafood and BBQ, miles of marshes and mature oaks draped with moss. I was lucky enough to be able to fish this area with some great people in the fishing industry and the Low Country did not disappoint.

An hour north of Charleston, is the small, quaint community of McCllellanville. Here you will find the marsh land beauty and National Wildlife Refuge, Cape Romain, that separates the ICW from the Atlantic. I was expecting to catch a lot of redfish here, but speckled trout were the ones that showed up to play our first day of the trip. Capt. Jordan Pate has lived in the area his whole life and enjoys everything that there is to offer such as fishing, hunting and surfing. Jordan uses similar tactics we use here in Texas. Jordan had some rods rigged with a popping cork and D.O.A. 3” Shrimp and the other rods had a jighead with a D.O.A. 3” Shad. The wind was howling, but both of these methods worked just fine. Capt. Brian Barrera had to try the D.O.A. 3” Shad in the color Candy Corn since he was told he’d never catch anything on a lure that color in these water. He turned the skeptics into believers.

Charleston is home to great seafood. The oysters were incredible.

The second of the trip, Scott Null and myself traveled into Charleston to fish with Capt. Joe Benton on his Cayo poling skiff. We started the day fishing around some exposed oyster reefs and looking for tailing reds. The waters were calm so it was the perfect opportunity to throw D.O.A.’s topwater, the PT-7. As I was working my PT-7 alongside some grass I got a blow-up pretty close to the boat and it ended up being a beautiful 23” trout. Once again, coming to South Carolina I thought I was going to be catching redfish for the most part, but I’m not going to

complain about catching thick speckled trout on topwaters…ever. We poled around the corner and there was a beautiful sight of shrimp jumping followed by redfish wakes and tails waving. They weren’t amused with my topwater, so Scott got some photos and I enjoyed the nature show. If I would have had the time to change out my lure, a D.O.A. shrimp or their new lure, the Snakoil, would have done the job. Meanwhile on a different boat, Ed Zyak was putting a hurt on redfish using the Snakoil. It is great for sight casting big redfish and trout.

Both days of fishing ended with exchanging fish stories paired with incredible meals. South Carolina’s oysters are un-be-lievable. Shrimp and grits, crab cakes, pulled pork, chicken wings… it’s all good. If you don’t come to South Carolina to experience the fishery, you should definitely make the trip for the cuisine.

Thank you Mark Nichols, Ed Zyak and Brian Barrera of D.O.A. Lures for the invite to experience everything the Low Country has to offer. With fishing gurus such as Bill Carson, Scott Null, Cindy Nguyen, Johnny Lu, Jeff Burleson and Dave Lear in the mix, it’s always a fun few days of learning and laughs.

Capt. Joe Benton and Scott Null heading in after a day of fishing Charleston.

Capt. Brian Barrera with an example that similar tactics we use here in Texas such as a popping cork rigged with a D.O.A. shrimp worked just as good in South Carolina.

My first South Carolina speckled trout. We caught plenty of trout this size using a D.O.A. jighead with a 3″ Shad tail or the 3″ shrimp rigged under a popping cork. Photo: Brian Barrera

What Happened to the 2018 Flounder Run?

January 1st, 2019

flounder nov What Happened to the 2018 Flounder Run?

By Capt. Joe Kent

Anglers all around the Galveston Bay Complex are scratching their heads in disbelief of the fact that we did not appear to have a genuine flounder run during November.  Almost all of the experienced flounder fishermen are asking why the flat fish never made a concentrated run like they are supposed to during late autumn.

Was it a sign that the flounder stocks are dwindling or was it something else that interfered with the 2018 fall flounder run?

To begin with, let’s take a look at what traditionally takes place with flounder and their annual run to the Gulf of Mexico to spawn, especially in years past.

At some point after mid-September, flounder sense winter is  not far away and start thinking about their move to the Gulf.  Two key factors contribute to this insight, those being shorter periods of sunlight or shorter days and the water temperatures cooling from the summertime readings.

When this first occurs Galveston Bay flounder begin to move, first out of the shallower back bays and lakes and then to the larger bays, especially East and West Bays.  From there they will head to the pathways to the Gulf, which include the Galveston Ship Channel, Bolivar Roads, Cold Pass, Rollover Pass and San Luis Pass.

In most years, November is when the migration reaches its peak, with flounder lining the shorelines of Pelican Island, all along upper Bolivar Peninsula and around all of the passes into the Gulf.

At that time it was “easy pickins” on flounder, as they were so concentrated that anglers could load large ice chests with the flat fish.

Several years ago, the Texas Parks and Wildlife Department set a special bag limit of two flounder per person per day for November and later extended it to mid-December.  Also flounder gigging was prohibited during November.

For at least three years now the annual run has fallen short of its expectations and this year it was hardly noticed, as few flounder were caught from the traditional hot spots.

The first thought is that the stocks have declined to the point that they are in trouble.  All indications are that this is not the problem.  All during the year, flounder were being taken in typical numbers and experienced flounder anglers reported the back bays and marshes being full of the flatfish.

What about our warmer than usual winters?  That has to be a big factor and from here I would like to pass on some comments from a few of the flounder pros.

One angler sent a note to the Reel Report in the Galveston County Daily News saying:

“Here is my reason for the poor flounder run. Try to forget what you think you know about flounder running in the fall. The flounder are not leaving the bays, they are entering the bays. They have to wait till the water temperature in the bay drops down enough to run off the scavenger fish that would eat all the eggs they are leaving in their spawn.”

Another reader sent in this note:

“Has anyone wondered if the lack of flounder can be tied to the dredging of the Galveston Ship Channel! The hopper dredge has been working 24/7 for several weeks now and rumors are they are scooping up barrels of flounder. Something seems off when dredging to deepen the channel is planned when a bottom fish has its migration.”

This note came from a biologist at a popular aquarium:

“Most everyone is complaining about the poor flounder run this year.  All sorts of reasons are cited; however, one thing that seems to be missed is that all flounder do not leave the bays during winter. One of the driving factors is food supply.  If the small fish and crustaceans are around, flounder are slow to leave and will tend to hang around as long as food is plentiful.”

Another reader said: “We may be missing the flounder run, as the warmer weather could be causing a delay in the migration to sometime in mid to late December.  If so, this would be at a time when not much fishing is taking place and possibly a major run would go unnoticed.”

Whatever your theory, the warmer winters over the past few years have to be a major factor.  Hopefully the stocks of flounder will continue to be in good shape during 2019 and beyond.

Judy Olsen’s Boat Décor LLC Covers All Your Boat’s Needs

January 1st, 2019

before after Judy Olsen’s Boat Décor LLC Covers All Your Boat’s Needs

Before and after

By Xander Thomas

The Clear Lake Area is one of the largest boating centers in the U.S.  With the number of crafts that take to our waters most of the year, given our lengthy warm season, someone must tackle the task of helping maintain these boats. Judy Olsen’s Boat Décor LLC is exactly the kind of place that can help these captains-at-their-own-leisure with all things canvas and upholstery for their boats.

“This line of work is definitely challenging but it is very rewarding to see the final product and that my customer is happy.” Olsen said, “We take pride in our work and provide excellent customer service.”

Judy has been in business for eight years, but she has been working with her mother as a seamstress since she was 15, and using a sewing machine since she was five-years-old.  She has experience with all different sorts of items and even used to make wedding dresses.

“I could not make any money making the dresses, I had maybe two orders” she said, “They were both very happy, but you cannot compete with China.”

Olsen’s current location opened in the summer of 2018.  She moved to this specific building because before her, it was another canvas shop and was already set up in a good way for her business. That made it easier to open shop right away, as there were already cutting tables and other items set up usefully for sewing. But getting her business set up in the exact spot that she wanted proved to be no easy task.

“As soon as I found out that they moved, I immediately called to get this spot, and was told that it had already been leased,” she said.

Business continued and Olsen secured a different location. Days later, she got a call that the deal on her preferred location had fallen through! Luckily enough, she was let out of her lease without a fee, and was able to move into the space that was already partially set up for her work.

She starting selling out of what used to be called “Sundowner Canvas” and that has helped her business.

“Sometimes people call the owners of Sundowner, and they say go to Judy, she does good work, she will take care of you,” Olsen said.

Before attaining a place to open business, Judy worked out of her own house, but that was not ideal.

“There was stuff everywhere. I only really had the master bedroom and kitchen for myself.”

She had a four-bedroom home at the time.  She was even having to cut materials out on the driveway.

Olsen does mostly work for boats, but she will make custom canvas pieces and even re-upholster regular furniture, if that is what the customer wants. She makes her own custom pattern for every item she does.

Boat Décor LLC crafts screens, furniture upholstery, custom covers for any part of the boat imaginable and bedding, such as sheets, pillows and even high-quality mattresses. They use top of the line marine products such as sunbrella, stamoid, strataglass, tenara thread, dot stainless steel snaps, and more.

A full list of the services Judy Olsen offers can be found at www.BoatDecorLLC.com. Call 281-928-8548 to chat about your boat or visit her at 900 Anders Lane Suite 11 in Kemah.

Walking in a Winter Wonderland

December 31st, 2018

flyfishingredfish Walking in a Winter Wonderland

Stephen Young with a good redfish on the fly rod.

TRACKING DOWN COLD WEATHER REDFISH

By Steve Soule | ultimatedetailingllc.com

After 51 years of living in some of the southernmost regions of the United States, its very safe to say that I’m not the biggest fan of cold weather. I have however, many years back, learned that I truly love winter fishing.

Once you can get past the initial shock of cold air and water, even the damp and cloudy days can be some of the best that we will see all year. Let’s take a look at why winter is often so good for anglers and how to capitalize on cold weather fishing.

Forage Focus

As summer exits on the upper Gulf Coast, our abundance of baitfish and other food sources begins it dwindle. At first glance, this definitely doesn’t seem like it would lend itself well to better fishing. But if we think back to the dog days of summer, one of the most difficult parts of consistently catching fish would be locating the right areas. But when nearly every place that you would consider fishing is covered with mullet and other obvious signs, it can be confusing. I know it seems strange to think, but less abundant food supply can lead to better catches.

Why, you ask? Well, when there are food sources at every location, it becomes difficult to determine which area has not only the proper food sources, but also the predatory creatures we so desperately want to capture. During the cooler months, less can often equal more when it comes to catching redfish and trout. As food sources dwindle, they also concentrate! The resident populations of mullet and other fish now occupy much more limited areas of the bays, and remaining populations tend to become concentrated in areas of greatest comfort and reliable food sources. To less experienced anglers, this may still sound like it won’t help us locate fish. But as you begin to explore the bays in winter, it becomes evident that if you find concentrations of bait fish and other food sources, you will inevitably find concentrations of predators nearby. On the coldest, and most difficult days, never overlook the slightest presence of baitfish!!

heddonsuperspook Walking in a Winter Wonderland

Heddon Super Spook in Okie Shad.

Winter Lure Choices

Now that we have unlocked the key to locating predators in cooler water, we can get down to catching them! Hopefully. Winter is a “pick your poison” time of the year. My personal lure preference are larger mullet imitations for covering open water areas and structure. If I could only fish with one type of lure for the rest of my life, it would have to be a topwater. They prove deadly effective to the patient winter angler. Most won’t have the level of dedication and patience required to fully take advantage. If, by chance you are within the group of patient and you want to see some of the most explosive strikes that fish can provide us with, then tie on a Super Spook or She Dog and be prepared for some fun. Here are a few general rules for topwater fishing:

  • Make sure that you vary the retrieves!
  • Don’t assume tight cold water means you have to fish slowly to get bites.
  • Be patient
  • Some days, what you think is slow, isn’t slow enough, so go slower

There are always those days when they trout and reds just don’t want to come to the surface to eat a topwater. Though these days disappoint me greatly, it’s a fact that must be accepted. Coupling this fact with the fact that I’m constantly searching for the bigger fish, I will continue with my larger baitfish patterns during winter. Subsurface finesse baits, such as MirrOLure Catch 2000, Catch 5, Corky original and Fat Boy are some of the most effective winter standards on the Texas Coast, and rank very high on the list of big trout and redfish producers. These subsurface baits, much like topwaters, require a great deal of angler input to be truly effective. But once you’ve mastered a few retrieves, they will astound you with their ability to pry open the mouths of fish in very cold water. The key here is to experiment and vary retrieves and learn some of the many things that these baits can achieve. And of course, just like in the case of the topwater, there are days when slow just isn’t slow enough, so go slower!

Another type of bait or lure that can prove exceptional during the cooler months of the year, and is equally effective in the hands of a dedicated angler, is the “Twitch Bait.” What I’m referring to here are floating or suspending lipped baits. The big brand names that we all know in this category would be Rapala, Bomber, and more recently Yo-Zuri, along with a host of others. This category of lures has been around for many years, and can be just as effective as the others mentioned above. They can do so many things once the operator has taken the time to explore various retrieves. When you’re just getting started with this category, just varying speed with steady cranking can be very effective. Of course, like every other lure type, there are so many options with start and stop, fast twitches, and definitely lots of pauses.

Cold water, though it can provide us with some devastating and explosive attacks from our favorite predators, can also frustrate us with horrifically slow and subtle bites. On these days, learning new retrieves is often the trick that can take a day from zero to hero. Fast, slow, in-between speeds, starts and stops, and often long pauses can lead to some of the best catches when water temps plummet. Winter’s coldest days are the ones that make some of the best anglers shine. These are the days where the average angler just gives up, but for those who possess patience and persistence, and of course, who are in the “right” areas, be prepared for some serious photo ops.

Soft Plastics

If you just aren’t ready for the “grind mode” and patience isn’t your thing, that’s okay. Soft plastics, such as “rat tail” or “swim tails” will still produce well. Bass Assassin Sea Shads or MirrOLure Lil’ Johns offer less angler input and will typically produce much better numbers when fished though concentrations of baitfish. These are perfect for the drifting anglers and can work just as well for a wade fisher. To be honest, the Sea Shad has become one of my staple baits for sight fishing year round. A small profile with a swimming tail is effective in so many situations. Add to this, these baits require very little beyond just a steady retrieve to catch fish consistently, making them great for those just getting into lure fishing.

Last but not least, of the fun things about winter fishing is the water clarity and potentially extreme low tides. Though for many of us these can make for tough fishing days and potential new oyster rash on our prized fiberglass fishing crafts, they also combine to give us some of the best bay learning and exploration days of the year. Get out there and take advantage of the clear water and low tides. Learn some new areas and expand your understanding of the areas you already fish. Take your time when exploring; make sure that you look for structure. Try to gain a better understanding of the tide flows in these new areas. Don’t get in a rush. Try some new lures and new retrieves, and don’t forget that some days, slow just isn’t slow enough.

Canada Takes Gold in Inaugural PanAmerican Roosterfish Tournament

December 12th, 2018

Jtodd Tucker 1024x696 Canada Takes Gold in Inaugural PanAmerican Roosterfish Tournament

Jtodd Tucker with a nice rooster caught pre-fishing the tournament. Credit: Brook Lunsford

Mike Haunton2  205x300 Canada Takes Gold in Inaugural PanAmerican Roosterfish Tournament

Mike Haunton, a member of the winning Canadian team, hangs on while his qualifying roosterfish goes airborne. Credit: Chris Graham

With all the excitement of a World Cup soccer match, 37 anglers from Canada, the United States, Mexico, Panama, and Costa Rica descended on the Golfo Dulce for the first PanAmerican Roosterfish Tournament. The event was hosted by the PanAmerican Delegation, USA Angling, and FECOP, the Costa Rican representative in the PanAmerican Delegation. The inaugural event was held at Crocodile Bay Resort in Puerto Jimenez, Costa Rica.

The format was Olympic style and the delegation’s purpose is to organize tournaments throughout the Americas. The organization hopes to add sport fishing to the PanAmerican Games, combine with European events and eventually be added as an eligible sport in the international Olympics.

Contestants who arrived early to pre-fish experienced great action. Jtodd Tucker, a professional bass fisherman from Georgia, took a rooster estimated at more than 50 pounds the day before. The bite was slightly off, at least by Costa Rican standards, once the actual competition started, however. With the catch and release format each fish scored one point for every inch of length measured from the tip of the head to the fork of the tail. This method was chosen because it is less stressful than weighing the fish and allowed for quicker releases back into the water.

The Canadian team took a commanding lead early in the two-day event with a total of 147.5 points. Team Mexico was second with 81 points. Day Two saw Mexico win the daily with 201 points, followed by Team USA with 178 points. But Team Canada’s second day tally of 125 points was enough to earn the Gold Medal with an overall total of 272.5 points. Mexico won the Silver Medal with 199 points, just edging out Team USA (198 points) which settled for Bronze.

The USA and Costa Rica Lady Angler Teams share a moment during the recent event. Credit: Todd Staley

Two all-female teams (Costa Rica and USA) competed in this first-ever roosterfish event. Neither finished in the top standings yet both showed their male counterparts they are quite capable of competing on this level. The tournament also allowed all the teams to share conservation ideas that will benefit the fisheries in their respective nations.

“We were just a group of friends who thought it would be fun to enter a tournament,” explained Canadian angler Mike Haunton. “And we won! We have already joined the Costa Rican sport fishing and conservation group as well as the Canadian organization and haven’t even left Costa Rica yet.”

PanAmerican tournaments will be held in Canada, Mexico, Panama and again in Costa Rica in 2019. The September Costa Rican event will target tarpon.

For more information, contact: www.fishcostarica.org or info@fecop.org

Reef restoration projects aim to bolster Texas’ record-low oyster population

November 14th, 2018

Oyster Restoration Project 2 JF TT 1024x686 Reef restoration projects aim to bolster Texas record low oyster population

Oyster shells along the Gulf Intercoastal Waterway. An oyster restoration project is underway in Matagorda Bay. Jerod Foster for The Nature Conservancy

By Carlos Anchondo, The Texas Tribune

November 14, 2018

With oyster populations in Texas at historic lows, The Nature Conservancy is launching two new reef restoration projects that look to appease commercial fishermen and environmentalists alike.

Using funds from the Deepwater Horizon oil spill settlement, the group plans to develop 110 acres of reef in Galveston Bay and Copano Bay, near Rockport. Half of each reef will be designated as a marine sanctuary where the molluscs — which have significant economic and environmental benefits — may grow. The other half will be open for commercial fishing.

Construction of the new reefs is expected to begin this winter, with harvestable portions ready as soon as 2021.

Laura Huffman, regional director of The Nature Conservancy in Texas, said these projects show a new approach to oyster reef restoration, with the compatibility of building harvestable reefs at the same time as growing a healthy habitat.

“Protecting the ecology of these reefs is essential for protecting oysters, both as a food source and for the economy of Texas,” Huffman said. “We have to pay attention to rebuilding habitat so that we’re giving back at the same time that we’re taking.”

After years of overharvesting and widespread coastal destruction during hurricanes Ike and Harvey, the number of Texas oysters has dwindled to a fraction of their former population. The Nature Conservancy estimates that as much as 50 percent of original reefs remain in the Gulf of Mexico. And in some parts of the coast, it estimates 80 percent of reefs have been destroyed.

The trend poses a big threat to the health and resiliency of the coast. Among other things, oysters can rapidly filter contaminants out of seawater.

Then there’s the economic benefit.

Oysters harvested from the Gulf of Mexico provide half of all oysters eaten in the United States each year – the bulk of which come from Texas and Louisiana, according to Huffman. She said the industry is valued at $43 million each year.

A recent Nature Conservancy report describes oysters as “the ecological building blocks for the Gulf Coast.”

The new reefs will give oysters a better chance at reaching adulthood, which takes about two years, said Lance Robinson, coastal fisheries deputy director at the Texas Parks and Wildlife Department.

Robinson is working with The Nature Conservancy on both of these projects. He said building reefs provides a continual source of juvenile oysters that will populate bay systems up and down the Texas coast.

Oysters, as natural filters, then improve water quality.

“An adult oyster filters up to 50 gallons of seawater per day,” Robinson said. “With these 110 acres of reef, oysters there could treat, by volume, as much water as 19 wastewater treatment plants in the City of Houston.”

Besides the oysters’ seafood value, Robinson said their stationary reefs serve as a natural barrier against hurricanes. They also are an all-service habitat for a variety of marine life. Oysters excrete something called psuedofeces, which shrimp and crabs eat as food. That carries up the food chain, as other species come in to feed.

The unique feature of these reef projects is that they are divided into sanctuary and areas for commercial harvest, Robinson said.

By building reefs, The Nature Conservancy is replicating the shell oyster larvae need to latch onto to become adult oysters. Developing oyster larvae float in the water until they find a resting place.

“We have been taking out shell for decades, with very minimal replacement,” Robinson said. “It’s hard to find shell now, so we’re mimicking Mother Nature with materials like limestone, concrete, and river rock that provide that hard substrate.”

These projects will complement recent legislative efforts to crack down on overharvesting.

Last session, state Rep. Ryan Guillen, D-Rio Grande Valley, passed House Bill 51, which, in addition to a buyback program, created a stronger penalty for fishermen harvesting undersized oysters and authorized a fee. Instead of a Class C misdemeanor, a Class B would be issued for multiple violations. It also makes each individual on a boat responsible for violating the law.

Robinson said the penalty acts as a deterrent, with fishermen at risk of losing their license up to 30 days. Harvesting undersized oysters became a major problem after flooding in 2015 and 2016, and Hurricane Harvey in 2017, led to widespread oyster mortality. As demand rose, the price per sack went up, and some fishermen ignored the three-inch size required to harvest an oyster.

Oyster regulations require that any oyster under three inches be returned to its reef, according to the Texas Parks & Wildlife website.

Huffman, the Texas regional director of The Nature Conservancy, said her organization has deep experience with these types of construction projects, pointing to a previous reef restoration at Half Moon Reef in Matagorda Bay.

“We have seen a biodiversity boom, in a good way, in that area,” Huffman said. “Recreational fishermen are going back to Half Moon Reef. It shows that you can’t just harvest. You also have to replenish. That’s exactly what these oyster reefs are trying to demonstrate. You can do both of these things simultaneously.”

Disclosure: The Nature Conservancy and the Texas Parks and Wildlife Department have been financial supporters of The Texas Tribune, a nonprofit, nonpartisan news organization that is funded in part by donations from members, foundations and corporate sponsors. Financial supporters play no role in the Tribune’s journalism. Find a complete list of them here.

Read related Tribune coverage

Court Backs State In Battle Over Oyster Reefs
Legal Battle Over Seabed Off Texas Coast Heats Up

“Reef restoration projects aim to bolster Texas’ record-low oyster population” was first published at by The Texas Tribune, a nonprofit, nonpartisan media organization that informs Texans — and engages with them — about public policy, politics, government and statewide issues.

 

The Texas Tribune is a nonpartisan, nonprofit media organization that informs Texans — and engages with them – about public policy, politics, government and statewide issues.

Interview with Capt. Rex Hoyt of Texas Rattler™ in Rockport

November 1st, 2018

trouttx Interview with Capt. Rex Hoyt of Texas Rattler™ in Rockport

We caught up with Capt. Rex Hoyt of Texas Rattler™ in Rockport to talk about his “world’s finest” rattling jigheads, spoons and soft plastics.

Interview by Kelly Groce

Capt. Rex Trout 5.22.2018 167x300 Interview with Capt. Rex Hoyt of Texas Rattler™ in Rockport

Capt. Rex Hoyt, creator of Texas Rattler

Where are you from?
I was born in Katy, Texas in 1955 and graduated from Katy High School in 1974 where I played football, basketball and baseball. I was All District offensive and defensive in football and baseball.

My love of sports and a strong work ethic helped me be elected in football to the All Greater Houston Team as a DB for 3 years. In baseball, I still hold the season records for RBI and Home Runs at Katy High School with a wood bat set in 1973 – 4 HR, 25 RBI in 18 games.

Tell us about your journey that led to the design and success of the Rockport Rattler® and now the Texas Rattler™.
My strong desire to help others catch fish and enjoy the bounty that mother nature has to offer has set the foundation of my fishing journey. These two things set in motion my invention of the rattling jig-head invention back in 2003.

First, I wanted a lure that would help my young kids catch fish off the pier without me having to buy live shrimp all the time. With a pier at my condo, they could fish every day or night, and that got expensive.

Second, as a guide depending on bait stands for live bait to catch fish and competing with other guides at 5 a.m. in the morning for live croaker or shrimp got old real fast. So I set out to invent a lure that could contend with live shrimp, croaker or fin fish. Fish have ears and can hear just like you. They are called otoliths. And, just like you, if they hear a familiar sound they will come check it out – just like you do when you hear a knock on your door.

Rattles in corks and topwater lures were proven to be effective at producing fish over the years. The rattling cork helped me make a living with live shrimp on guided trips – that rattle sound worked! They got fish to come to the surface or that area and eat the shrimp suspended under the rattling cork.

The deal was I wanted to take that rattling sound to go where the fish were actually “hanging out”. I wanted to take that rattle sound subsurface where the trout, reds and flounder are in their natural sanctuary and ambush points.

The result was that the rattling jig-head going subsurface at various depths to the game fishes actual ambush points and sanctuaries could actually compete with live bait.

The rattling jig-head put in the hands of novice anglers had them out-catching their friends using a silent jig-head by a solid 5-1 ratio or better when fishing in the same boat or wade/kayak fishing the same area. That ratio has proven itself to be a consistent ratio over the last 15 years from actual reports from recreational and tournament anglers.

In early 2003 I started using rattling jigs on my fishing charters right alongside the live bait my customers were using and the rattling jig-heads I invented could not only compete with the live shrimp or live croaker, but it consistently caught the bigger fish. I put the Rockport Rattler® on the market in May of 2003 and anglers all along the Texas gulf coast that started using them were amazed at the ability of this rattling jig-head to improve their fishing catch – both in numbers and size.

In 2009 I put the Quick-Lock on the Rockport Rattler® because the original did not have a locking device on it. It depended on the expansion and torque from the soft plastic expanding over the rattle chamber to hold the soft plastic on.

Some soft plastics slipped when casting and retrieving on the original, but anglers were catching more fish so they put up with that nuisance and kept using them.

The locking device has always been a problem on jig-heads and the rattling jig-head was no exception. So I invented the QuickLock in 2009 to solve the slipping problem.

The Quick-Lock was made adjustable from a stainless steel wire prong. The QuickLock SS wire would hold on the soft plastic but it sliced it from a fish bite so I made it where an angler could adjust it to get another grip. By getting another grip on their soft plastic an angler’s soft plastic would last longer.

4/0 Hook TEXAS RATTLER™ Jig Series in Pink/GoldEye with U-LOCK™

By making the QuickLock “adjustable”, I was the first person to put an “adjustable locking device” on a jig-head and that is what earned me the US Patent US 7,614,178 B2. I sold the Rockport Rattler® original and QuickLock in 2013.

Since that time, the jobs were moved from Rockport, Texas overseas and the new owners are not making the QuickLock “adjustable” like my US Patent is designed and as a consequence it slices an anglers lure on the 1st fish bite.

I became frustrated with going through so many expensive soft plastics on the Rockport Rattler® on the now non-adjustable QuickLock not being made correctly – like anglers all across the USA. So I decided that since my 3 year non-compete agreement was over with, it was time to invent a new locking device for a rattling jig-head and put it on the market.

Right about that time, Hurricane Harvey made landfall at Rockport and left a wake of destruction and destroyed over 65% of the businesses. Of that number, only 1/3 of the businesses have rebuilt at this time.

So I decided I would come out of retirement and create a better rattling jig-head while creating some jobs for this community so the citizens can rebuild and the can city heal itself.

My new invention, the “universal” U-LOCK™, which I have put on my rattling jig-head and named the TEXAS RATTLER™ is amazing the way it “universally locks” on a soft plastic.

What makes Texas Rattler™ products unique from others?
TEXAS RATTLER™ jigs: The U-LOCK™ uses the power of friction created by rubber to hold on the rubber soft plastics. The rubber housing of the U-LOCK™ vs. rubber of the soft plastic increases the friction by 250%. Secondly, as all experienced anglers know- you leave two different colored soft plastics in your tackle box together they will exchange colors, you leave them in the sun and they will melt into each other – there is a chemical reaction going on. The U-LOCK™ does the same thing. A soft plastic’s chemicals in the lure creates a tackiness when put on the U-LOCK™ that provides an extra gripping power.

TEXAS WALKING SHRIMP™: It looks like a live shrimp and has legs that swim or “walk” through the water just like a live shrimp does, especially when used under a popping cork. It can be rigged a variety of ways on hooks or jig-heads depending on an angler’s preference or what is needed at the time.

TEXAS RATTLER™ 3D Spoons: It is the only spoon on the market today that rattles, has eyes on both sides of the spoon and uses a 3D holographic fluorescent glitter on both sides to create a realistic looking belly of a fin fish. All fin fish have a white or light colored belly that reflects UV rays from the sun. The TEXAS RATTLER™ 3D Rattling Spoon is the only spoon on the market that has these advantages for anglers to fish with.

What is your favorite Texas Rattler™ product and color to use while fishing?
My favorite TEXAS RATTLER™ jig color to throw is the 1/8 oz. chartreuse/redeye rigged with a 5” plum/chartreuse soft plastic. My favorite way to fish is with a TEXAS WALKING SHRIMP™ on a TEXAS RATTLER™ Z-MAX rattling weightless hook under a popping cork. They both consistently catch the Texas Slam for me year round.

Do you have a favorite fishing moment?
I was on a fishing charter with a client and his 10 and 8 year old sons in March of 2003. Drift fishing using live shrimp under a popping cork in 2–3 foot of water I was casting for the kids and they had reeled in several trout 16”–18” trout pretty quick and Dad was happy.

When that count grew to 6–7 trout around the same size and Dad hadn’t caught any, I saw his frustration and I knew I had to do something to help him out. He wasn’t popping his cork or keeping the slack up and was missing his fish bites. I had a rattling jig-head that I hadn’t put on the market yet on my personal rod n’ reel and knew if he threw it, he’d have to at least work it and not just let it sit. So I asked him to use it. Second cast with my rattling jig-head prototype he hooks into a 26” redfish, couple trips around the boat and I net it for him.

Now he jumps back on the bow of my 24’ Carolina Skiff with a smile, some enthusiasm and casts back out. About 5 casts later he hooks into a 27” redfish. Bigger fish, wider girth, longer fight. I finally net it and put it the box and he pounds the butt of my rod n’ reel on the deck and says, “I ain’t ever using live bait again.” That was the day I knew the rattling jig-head should be in every tackle box in the USA.

What’s your favorite place that you have fished?
Cedar Bayou Fish Pass. It is a wade angler’s paradise.

Besides fishing, what else are you passionate about?
I am very passionate about creating jobs for the community of Rockport, not just so it can rebuild after the destruction caused by Hurricane Harvey, but to provide jobs for the future for its citizens to come home to after the next hurricane hits. As our lures are stocked nationwide over the coming years our mission is to create a work force of 10-15 people.

Fishmas Gift Guide

November 1st, 2018

redfish earrings Fishmas Gift Guide

Gone Coastal Jewelry

Gone Coastal Jewelry features the highest quality nautical and coastal jewelry along with exceptional customer service. No matter which design you choose, their necklaces, bracelets, earrings, charms, pendants, rings and more fully embody the excitement, beauty and peacefulness of coastal life. GoneCoastalJewelry.com

columbia megavent2 Fishmas Gift Guide

Columbia Men’s Megavent™ II PFG Shoe

It dries quickly, drains water easily, and laces up fast. The latest Megavent™ hybrid shoe is made for the professional angler who needs an outsole that grips when wet, an upper that resists stains, and an overall design that performs when the excitement hits. Gulf Coast Mariner put these shoes to the test all summer in Cabo San Lucas and during the Texas Billfish Classic. They are extremely grippy boat shoes that don’t sacrifice comfort or durability. Columbia.com

Studio Abachar Pinup Girl Stickers

Impressive vintage-styled stickers from world-famous marine artist Amadeo Bachar. These 8” Clear vinyl stickers are printed with white ink behind Amadeo’s fish illustration to preserve opacity and unmatched level of detail. Each is coated with heavy UV to stand up to the elements— rain, wind and sun without fading. Also available in prints. Visit studio-abachar.myshopify.com

Cold Steel Bird & Trout Knife

The Bird & Trout knife is a much loved, lightweight tool that is enjoyed by hunters, fisherman and outdoorsmen the world over. Its lightweight one-piece construction and its versatile, ultra-skeletonized sheath make it effortless to carry and a joy to wear all day long. Made of Japanese AUS 8A Stainless Steel. Overall length 6 5/16” Blade length is 2 1/4” ColdSteel.com

Avid Angler Jewelry

Avid Angler Jewelry provides unique, realistic jewelry that has been designed and hand-crafted by fellow fishing and hunting enthusiasts. Be it sterling silver or 14k gold, these pendants, charms, pins, earrings, bracelets, tie-tacs and rings can be created to customize your collection. These inshore or offshore pieces express a love of nature and the outdoors and make a perfect gift. @AvidAnglerJewelryDesigns

YETI Rambler Half Gallon Jug

With rugged construction, FatLid™ insulation and a stainless steel handle, the Rambler® Half Gallon Jug is built to take on the wild. Whenever and wherever you need it, count on an ice-cold (or piping hot) sip from your Rambler to come to the rescue. Available in 2 DuraCoat™ colors and stainless steel. Yeti.com

Avet Patriot Series Reels

Give the gift of American Pride! All of your favorite Avet reels are now available in red, white and blue. The 6061 T-6 marine grade aluminum frame proudly displays our flag and features an anodized finish for superior corrosion resistance. Avet reels feature precision machined stainless steel gears and components and are proudly made right here in the good ole’ U. S. of A. AvetReels.net

Galveston Flounder Run: A Quick Guide

November 1st, 2018

flounder map Galveston Flounder Run: A Quick Guide

By Brandon Rowan

WHERE TO FIND THEM

A: UPPER BAY

Flounder from upper Galveston Bay begin to exit areas like Clear Lake, Dickinson Bay and Moses Lake. Fish the shorelines outside these back lakes as flounder migrate towards the Gulf.

B: JONES BAY

Marsh dwelling flounder will exit through Highland Bayou and into Jones Bay. Fish marsh drains, shorelines and structure.

C: WEST BAY

Flounder exit the numerous coves and marshes and either head west to San Luis Pass or east to the Galveston Ship Channel. Fish the bayou mouths, marsh drains and shorelines as flounder make their exodus.

D: BOLIVAR

Flounder congregate near the structure and wells around Bolivar as they head to the pass.

E: TEXAS CITY DIKE

Flounder will hug the rocks and shorelines of this 5-mile-long levee during their migration. This is a great location for shore-bound anglers.

F: GALVESTON SHIP CHANNEL

During the peak of the flounder fun, fish stack up as they funnel through the channel. Any given shoreline or structure can hold flounder in the GSC.

G: GALVESTON JETTIES

This is your last shot at a saddle blanket before they enter the Gulf of Mexico. Fish big mullet and heavy jigs along the rocks during the outgoing tide.

big flounder 2018 Galveston Flounder Run: A Quick Guide

HOW TO CATCH THEM

THE BITE

Flounder are ambush predators, concealing themselves on the bay floor and striking when opportunity presents itself. There a couple telltale signs of a flounder strike. The most recognizable is the satisfying “thump” of a bite during your retrieve. Sometimes, the bite is more subtle and all of sudden you notice a dead weight on your line. And other times, a fish might strike viciously and move.

THE HOOKSET

The most important aspect of flounder fishing is patience! Flounder often bite first to kill and wait before swallowing. Give yourself anywhere from 5 to 10 seconds before attempting to set the hook. Sometimes strikes from aggressive fish require no delay in driving the hook home. Flounder have bony mouths and require a stout hookset. The no-stretch qualities of braided line are perfect for hooking flounder.

Down South Lure in Kickin’ Chicken, Gulp Shrimp in New Penny and H&H Grub in Glow/Chart.

BAITS AND LURES

Berkley Gulp baits are some of the best scented plastics for flounder, but any soft plastic on a quality jighead can get the job done. Scent is important and helps flounder hold on to the bait longer. Apply Pro-Cure gels to your unscented plastics, like Down South Lures, Chicken Boy Lures or Flounder Pounders.  You can also tip your jighead with a small piece of shrimp tail section.

Popular lures colors include pearl, pearl/chartreuse, strawberry/white, chicken on a chain, pink, chartreuse, new penny and many more.

Live shrimp, finger mullet and mud minnows are all popular, successful flounder baits.

It’s hard to go wrong with the real thing. The most popular live baits are finger mullet, live shrimp and mud minnows. Fish these on the bottom with a carolina rig: swivel,  weight (1/4 oz. to 1 oz. depending on water depth), a live bait or kahle hook and a 18” length of 15-20 lb mono or fluoro.

UNDERSTANDING THE FLOUNDER LIFE CYCLE

Life cycle of the Southern Flounder. Illustrations by Brandon Rowan.

Newly renovated Tommy’s Restaurant Oyster Bar serves up the best in seafood

November 1st, 2018

tommys2 Newly renovated Tommy’s Restaurant Oyster Bar serves up the best in seafood

By Rick Clapp

ttollett Newly renovated Tommy’s Restaurant Oyster Bar serves up the best in seafood

Tommy’s owner Tom Tollett

Tommy’s Restaurant Oyster Bar is, and has always been, synonymous with the finest quality oysters, seafood, wine and spirits. A favorite among the NASA elite crowd, the eatery has been serving the entire Clear Lake community for 24 years.

The restaurant’s owner, Tom Tollett, is known for his attention to detail and the quality and has successfully engineered and remodeled the restaurant every few years. The newly remodeled Oyster Bar is simply stunning!

The new renovations have a very modern, panache feel with artistic overtones. The style of art displayed represents the many colors and tranquility found in Galveston Bay. The renowned Marjorie Slovack, a carriage trade interior designer, successfully developed a contemporary look that exudes a classy, yet relaxed atmosphere and ambience.  Futhermore, RBL construction transformed Slovack’s gorgeous design into reality.

Tom Tollett is a native Louisianian from Baton Rouge, Lafayette. He collaborates with his talented team of chefs and creates a diverse selection of fresh seafood and steaks to be enjoyed by his patrons.

His authentic Louisiana recipes have been perfected and developed over the past 42 years, encapsulating a story of culture and flavor from the best of Creole and Cajun seafood.

“There are two distinct types of cuisine found in Louisiana,” Tollett says. The popular Cajun style is pure country with simplistic flavors and a variety of vegetables and peppers. On the other hand, Creole style is influenced by the city with regional spices and savory seafoods, often smothered in rich creams.”

Tommy’s Restaurant Oyster Bar consistently ranks among one of the best seafood restaurants in both Harris and Galveston County. Not only do they cater to their loyal customer base, but also offer accommodations for private parties, corporate events and special occasions.

The chefs take great pride in serving dishes and entrees of the upmost quality. The bartenders and wait staff, like their boss, pay attention to detail and customer service.

One of Tom’s major passions is to educate the community and organizations on the importance of harvesting and farming oysters sustainably, and protecting this rich resource of Galveston Bay. Tommy’s Restaurant and Oyster Bar implements sustainability in their company with the help of local businesses. Tollett works closely with the Galveston Bay Foundation to help build new oyster reefs. He has served for many years on the Board of Directors.

“This restoration project helps build valuable ecosystems for many marine organisms,” Tollett said of the Galveston Bay Foundation’s efforts.

“Oysters filter 50 gallons of water per day and keep Galveston Bay clean and safe. Oyster reefs also create a buffer from the damaging effects of storm surges and flooding. Since 2011, over 250 tons of recycled oyster shells have helped revitalize the bay instead of becoming waste in landfills. Tollett wants his customers to know the importance marine conservation. He is integrally involved in the sustainable seafood movement to keep our waterfront community a gorgeous, elegant place to live. Their goal as a company is to protect our precious Galveston Bay through oyster conservation efforts and to provide the freshest, highest quality seafood and cuisine.

Try Tommy’s Restaurant Oyster Bar for your next culinary experience. Enjoy the smashing new renovations and modern ambiance. For reservations, call 281-480-2221 or visit them online at www.tommys.com. They are located at 2555 Bay Area Blvd., Houston, TX 77058.

The Galley: Warming Foods

November 1st, 2018

By Betha Merit

Hot food may refer to temperature, like a warm bowl of chicken soup or an aromatic cup of hot chocolate. What’s more fun is to combine that hot with spicy heat, for a warmth from your mouth to your toes experience. Chili style is a very personal taste and creative specialty. No beans, yes beans, and 1, 2, 3, 4, 5 alarm options. Personally, I’ve never met a chili I didn’t like. Nostalgia makes me remember chilly fall nights and my mom’s chili (with beans) served with saltines.

Jalapeño cheese cornbread and Mexican Caesar salad keep the heat going. Add a Margarita as the perfect cooling beverage pairing. Whether concocted with your favorite tequila with hand squeezed lime juice and agave syrup over ice, or using pre-mixed Margarita in a bottle, ready to pour over crushed ice. It’s all good.

chili recipe The Galley: Warming Foods

Becky’s Chili Beans

  • 1 Tablespoon olive oil
  • 2 small onions, finely chopped
  • 1 chopped bell pepper (optional)
  • 4 cloves garlic, finely chopped
  • 5 Tablespoons chili powder
  • 2 Tablespoons ground cumin
  • 1 teaspoon cayenne (or to taste)
  • salt/pepper to taste
  • 2 pounds ground beef
  • 1 (24 oz.) can crushed tomatoes
  • 1 (24 oz.) can diced tomatoes with juice
  • 1 (8 oz.) can tomato sauce
  • 1 (15 oz.) can drained, rinsed kidney beans
  • 1 (15 oz.) can drained, rinsed pinto beans

In a large pot heat olive oil over medium heat, adding onions, optional bell pepper and garlic. Sauté about 5 minutes. Add chili powder, cumin, cayenne, salt and pepper, stirring for 2 more minutes. Add the beef, brown and stir to break up meat into crumbles. Add all tomatoes and sauce, and beans. Bring to a boil, reduce to low heat, and cook for 1 1/2 hours, stirring occasionally.

mex caesar salad The Galley: Warming Foods

Mexican Caesar Salad

SALAD

  • 1 head romaine lettuce, torn into bite sized pieces
  • 1/2 cup cooked corn kernels
  • 1/2 cup black beans (canned), rinsed and drained
  • 1/2 avocado, peeled and cubed
  • 1/8 teaspoon dried chili flakes (optional)
  • 2 handful tortilla chips, crumbled
  • 1/2 cup grated cotija cheese
  • lime wedges, to serve

DRESSING

  • 1/2 cup Caesar dressing
  • juice of one small lime
  • 2 teaspoons cilantro, finely chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chipotle chili powder

Combine all ingredients for dressing into a shaker bottle or jar. Shake well and set aside. In a large bowl combine romaine and remaining ingredients, reserving limes and crushed tortilla chips for serving. Dressing may be tossed into the salad or set out for self serving along with the tortilla chips.

Easy Jalapeño Cornbread

  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 1 egg
  • 1/4 cup melted butter
  • 1/3 cup milk
  • 3 Tablespoons jar or can jalapeños, diced and drained well
  • 1/2 to 1 cup cheddar cheese, shredded

Combine cornbread mix, egg and butter in a mixing bowl.

Stir in remaining ingredients and mix well.

Place mixture in greased muffin tin or 8” by 8” greased pan.

Bake at 375 degrees for 15-20 minutes of until cornbread is golden brown.

Gulf Coast Mariner Magazine