Haynie Custom Bay Boats
Recon
Sea Lake Yachts
JetSurf
Marina Del Sol
Seabrook Marina
Little Yacht Sales
Blackburn

Texas Grand Slams and Trophy Trout

September 1st, 2019

andy 1024x683 Texas Grand Slams and Trophy Trout

Capt. Andy Salinas with a lonestar linesider that fell for a D.O.A. 4” Shad Tail in 455 Texas Croaker.

luis flandes 880x1024 Texas Grand Slams and Trophy Trout

On his fourth cast of the day, Capt. Luis Flandes III landed this 28+ in. trout on a D.O.A. 4” Jerk Bait in 455 Texas Croaker. Safely released to fight another day.

Two days of fishing the Lower Laguna Madre with D.O.A. Lures results in remarkable fishing

Story and photos by Kelly Groce

DAY 1
After D.O.A. Lures creator Mark Nichols, Capt. Andy Salinas, videographer Johnny Lu and myself attempted to each eat a delicious breakfast burrito larger than the size of my head from Manuel’s Restaurant, we hit South Bay in South Padre Island in search of fish.

As Capt. Andy Salinas began to set our drift, I rigged up my go-to lure and color, which is a 4” jerk bait in the color 441 Figi Chix. I swear trout can’t refuse this lure, because it didn’t take long to start catching them. I saw jack crevalle hammering shrimp right behind the boat. I threw my lure towards the disturbance and got to have a fun fight with one. Next cast, a snook came speeding at my lure and my favorite sound on earth ensued… my reel peeling drag. I used 1 lure and caught 3 different species; trout, jack crevalle and snook.

Andy, Mark and Johnny all caught plenty of slot snook, redfish and flounder on 4” shad tails. The tail on those lures have amazing action that fish can’t look past.

We ended the day working a deep channel and catching black drum along the bottom. Between all of us, we caught a Texas grand slam which is a redfish, trout, flounder and snook. Not a bad day of fishing I’d say.

DAY 2
A summertime cold front blew through, so the day started out overcast and on the cooler side. On the ride out, Capt. Luis Flandes III, Mark Nichols, Cindy Nguyen and myself had all agreed that the surroundings looked like a winter day in Texas.

We began fishing a gin clear flat. On Capt. Luis Flandes’ fourth cast he hooked up to a stud 28+ in. trout. He was throwing a 4” jerk bait in the fish catching color 455 Texas Croaker. Winter-like conditions resulted in a trophy trout. After a fish like that, can the day get much better? Why yes it can. We moved to a grassy flat and Luis was plucking redfish out left and right using a Root Beer/Chartreuse jerk bait. Cindy and I doubled up on two pretty redfish, mine being the most orange colored red I have ever seen.

The fishing in South Padre is awesome. To get in on the action contact either one of these great guides, Capt. Andy Salinas or Capt. Luis Flandes III on Facebook. Thanks again for 2 great days of fishing. Tight lines!

Myself, Mark Nichols and Cindy Nguyen with 2 redfish we doubled up on using a 4″ Jerk Bait in Root Beer/Chartreuse and Texas Croaker. Photo: Capt. Luis Flandes III

Mark Nichols and Capt. Luis Flandes III enjoying a good day of fishing.

Capt. Andy Salinas with a black drum he caught on a D.O.A shrimp rigged backwards.

With one lure color, Figi Chix, I caught snook, trout, and jack crevalle. Photo: Johnny Lu

Capt. Luis Flandes had the hot hand this day of fishing.

I dare you not to laugh while on a trip with Mark Nichols.

 

Fisherman’s Paradise: The Florida Everglades

July 1st, 2019

DSC 0693 1024x683 Fishermans Paradise: The Florida Everglades

Capt. Ruby Delgado with the first snook of our trip caught on a Savage Gear topwater. Photo by Kelly Groce

61106226 2474210565924667 2953527436114919424 n 300x271 Fishermans Paradise: The Florida Everglades

This is the view surrounding each key island in the Everglades. A school of tarpon swam by shortly after this photo was taken.

By Kelly Groce

The Florida Everglades is a dream land for any angler. Its pristine waters, remote location and wide range of wildlife will have any fisherman questioning their flight back home before the trip is even over. With no cell phone service and miles upon miles of crystal clear flats glistening with shark fins in the distance, the opportunity to catch a bucket list or fish of lifetime are around every corner. I left that day with a new species to add to my list; my first tarpon.

Cindy Nguyen, Capt. Ruby Delgado and myself spent the first few hours of the day catching snook and speckled trout on a variety of Savage Gear topwaters thanks to Sam Root who poled us around on his Maverick skiff. The sloppier we worked our topwaters, the more the snook couldn’t resist it. Fishing with a topwater has to be one of my favorite approaches, especially when it’s for snook.

Sam Root had to get in on the snook topwater bite from his poling platform.

After eating lunch with a breath taking view of gin clear water, Sam poled us around a small key island. I pitched my small swim bait next to the grass beds. As my bait starts to drop down, a couple of 30 inch tarpon emerge from under the beds. I slowly start reeling it in and one takes my bait. He did an acrobatic dance for me as I shouted with excitement and high fives ensued. The silver king is a stunning fish to see.

In one day we saw schools of tarpon, manatees, snook, speckled trout, redfish, grouper, mangrove snapper, barracuda, stingrays, alligators, lemon sharks, nurse sharks, and more. Exploring the Everglades is like something out of a Hemmingway book; pure adventure. Its untouched beauty should make it a top place for any fisherman to visit.

Cindy Nguyen’s first cast of the day resulted in this beautifully spotted trout.

Our morning greeting to the beautiful Florida Everglades.

Ruby suggested I work my topwater a little sloppier and immediately I caught this snook.

Fishing the Upper Laguna Madre with D.O.A. Lures

May 1st, 2019

bart me2 1024x700 Fishing the Upper Laguna Madre with D.O.A. Lures

Capt. Bartt Caron and myself doubled-up on slot redfish while drifitng Land Cut. D.O.A. 3” C.A.L. Shad Tail in 350 Purple/Chartreuse and 4” C.A.L. Jerk Bait in 455 Texas Croaker. Photo: Brian Barrera

UPPER LAGUNA MADRE – BAFFIN BAY – LAND CUT

By Kelly Groce

DSC 0237 746x1024 Fishing the Upper Laguna Madre with D.O.A. Lures

Bill Carson of Humminbird, was all smiles and laughs while catching trout on D.O.A. 4” C.A.L. Jerk Bait in 455 Texas Croaker. Photo: Kelly Groce

Early in April, I got a call from talented fishing guide, surfer and all around waterman, Capt. Joey Farah, that reminded me of one of my favorite songs by Texas country singer, Gary P. Nunn, “Meet Me Down in Corpus.” Joey invited me to fish the Upper Laguna Madre area with D.O.A. Fishing Lures for their spring Outdoor Writers Event. Baffin Bay and Land Cut are places that I’ve dreamed of fishing for quite awhile and these writers events are always a blast, so without hesitation I was in.

Let me familiarize you with the Land Cut if you don’t know already. Land Cut is a 25-mile stretch of the Intracoastal Waterway between Padre Island and Port Mansfield. On one side you have the Padre Island National Seashore and on the other side is the Kenedy Ranch. It’s a beautiful and remote area that takes about an hour by boat to get to. The fishing is phenomenal there and without a doubt one of the prettiest stretches of the Texas coast I’ve laid eyes on.

My fishing buddies for the event were Bill Carson, Field Marketing Manager of Humminbird, and Capt. Brian Barrera, D.O.A. Fishing Lures’ Manager of Marketing and Business Development, and a fishing guide on South Padre Island that specializes in catching snook and tarpon. Our fishing guide was Capt. Bartt Caron. Bartt is an extremely knowledgeable big trout fisherman that knows the Upper Laguna Madre like the back of his hand. When he speaks about fishing, you listen. Bartt owns a beautiful 25’ Haynie Bigfoot with a 350HP Mercury on the back. That thing hauls ‘tater!

Not only does Capt. Brian Barrera like throwing a D.O.A. Bait Buster in 372 Pearl/Green/Red Chin, but trout like eating it too. Photo: Kelly Groce

DAY 1 OF FISHING
When I say a front blew in that morning, I mean a front blew in that morning. There were wind gusts up to 53 mph and it was raining sideways by 5:15 a.m. After the front passed, there wasn’t a cloud in the sky and everyone met at Marker 37 Marina, which is on Padre Island right beside the JFK Causway.

Bartt, Bill, Brian and myself loaded up the boat and ran towards the King Ranch Shoreline. Bartt threw out the drift sock and we started doing some pretty fast drifts since the wind was still howling in the 30mph range. We fished hard til about 4:30 p.m. Everyone caught fish, but Bill was on top of the leader board catching some chunky trout throughout the breezy day. The 4” C.A.L. Jerk Bait in 455 Texas Croaker was definitely the ticket.

That evening back at the condo, we all congregated around as Capt. Joey Farah and Capt. Braeden Thomas fried some drum, redfish, and trout from the day’s fishing trips. Bill Carson made his famous key lime pie for us, which was a real treat. It’s always a good time talking and hanging out with the D.O.A. crew; Mark Nichols, Ed Zyak, Brian Barrera, Ruby Delgado, and Taylor Garcia. Also in good company was Cindy Nguyen, Johnny Lu, Taylor Winzeler, Robert Sloan, Dustin Cartrett, Bartt Caron, Bill Blodgett, Andrew Lassiter, Rocky Guerra and his wife Silver.

Good Friday was a perfect morning of fishing. Photo: Kelly Groce

Capt. Bartt Caron with a healthy Land Cut trout caught on a 3” C.A.L. Shad Tail in 350 Purple/Chartreuse.
Photo: Kelly Groce

DAY 2 OF FISHING
Good Friday was blissful with warm temps and blue skies. Everyone was at Marker 37 Marina by 6:15 a.m. Red Bull, cold beer, D.O.A. lures, great people – check! We got to Land Cut in no time, thanks to Capt. Bartt’s Haynie, and began our drift. Since Land Cut is part of the ICW, it has shallow flats on each side with a drop off to about 12 feet of water in the middle. I was positioned at the back of the boat and started working my 4” C.A.L. Texas Croaker Jerk Bait on a 1/4 oz. D.O.A. jig head on the flats through grass and patches of sand. Before long I was hooked up on a slot redfish. Bartt and Brian were both sticking some nice trout where the flat dropped off to deeper water. They were using the 3” C.A.L. Shad Tail in Purple/Chartreuse and 4” C.A.L. Jerk Bait in Texas Croaker. We drifted for 2 hours and steadily caught nice fish. At one point Bartt and myself doubled up on slot redfish. It doesn’t get much more fun that that. Capt. Bartt also scored a bonus flounder shortly after. We got to a slough where Bart caught a solid trout. Brian switched up to a D.O.A. Bait Buster in 372 Pearl/Green/Red Chin. I took photos and watched the guys as they caught trout back-to-back and had double hookups. Bartt finished the day off with an upper slot redfish that we all watched charge at a 3” C.A.L. Shad Tail in Purple/Chartruese on the flats. Seeing the wake from a hungry redfish is always a cool sight to see.

Another guide on the trip, Capt. Braeden Thomas, invited everyone to meet at his family’s fishing cabin on Baffin Bay. We pull up to the dock and I’m looking at a piece of Texas paradise. Joey and Braeden gave me a tour of his place that has been in the family for over 80 years. It was like a time warp to the 50’s inside. Old fishing lures, maps, catch of the day photos, and all types of other nautical nick-knacks covered the ceiling and walls. I’ve never seen a place more perfect in all of my life. From inside the cabin you can see the crystal clear water of Baffin Bay through the windows. I couldn’t think of a better way to spend the afternoon than at Braeden’s fishing cabin.

This fishing cabin, overlooking the pristine waters of Baffin Bay, has been in Capt. Braeden Thomas’ family for over 80 years. Photo: Kelly Groce

Our delicious meal prepared by Chef Jeff at Fishtales Bar & Grill at Marker 37 Marina. Photo: Kelly Groce

Cindy Nguyen, Ruby Delgado and myself ended the day at Fishtales Bar & Grill at Marker 37 Marina. It was very nice walking straight off the boat to a restaurant on the water. We enjoyed a cold Modelo and conversated as Chef Jeff prepared our post-fishing meal. Chef Jeff graduated from Johnson & Wales College, which is one of the leading culinary institutions in the country and he has 30 years of culinary experience. He prepared grilled Gulf shrimp over basmati rice with baby spinach topped with a rich cilantro butter sauce and fresh roma tomatos in addition with a side of lemon scented asparagus and guacamole with lump crab topped with perfectly fried tortilla strips. I was blown away by the aromas and colors from my plate. It was almost too pretty to eat. But I did and it was the best post-fishing meal I have ever had. Delicious food combined with a view of the Upper Laguna Madre, your best buds, and a cold beverage is about all you can ask for after a day of fishing.

My first fish of the day and it was a pretty one.
Photo: Brian Barrera

I want to give a big thanks to Joey Farah for the invitation to the D.O.A. Lures Outdoor Writers Event. Thank you for the great memories while testing these fish-catching lures in your backyard. Next time we’re surfing too! I’m forever grateful to Mark Nichols, Ed Zyak, Brian Barrera, and Ruby Delgado of D.O.A., you guys are amazing. Also, thank you Taylor Winzeler from Laguna Madre Clothing Co. for supplying us with top notch fishing apparel. As for Chef Jeff and Marker 37 Marina, I can’t say enough good things about how well they treated us. I will be back soon!

The weather is only getting better and the Upper Laguna Madre fishery is phenomenal, so if you would like to fish this area, contact any of these knowledgable and upstanding guides; Capt. Joey Farah, Capt. Bartt Caron, Capt. Braeden Thomas and Capt. Andrew Lassiter.

Fishtales Bar & Grill at Marker 37 Marina is the perfect place to enjoy a meal by Chef Jeff after a day on the water. Photos: Kelly Groce

Cindy’s Smoked Amberjack Fish Dip Recipe

April 30th, 2019

fish dip recipe Cindys Smoked Amberjack Fish Dip Recipe

CATCH! CLEAN! COOK!

tx amberjack Cindys Smoked Amberjack Fish Dip Recipe

Turn hard fighting Amberjack into delicious smoked fish dip.

By Cindy Nguyen

Though darker meats of the Gulf like Amberjack and Kingfish are not the most sought table fare, it’s hard for me to release a nice Amberjack knowing what a crowd pleaser these bruisers can be! It’s taken me a few tries to get this dip the way I like it and I hope you all enjoy it as well!

Marinate overnight:

  • 1lb – Amberjack fillets
  • Italian Dressing
  • 1 Tbs Brown Sugar
  • Dash of Old Bay

Smoke at 200° for 2 hrs on your Traeger Grill.

After removing from the smoker, using gloves, break the fish down into a bowl of flaky meat.

Add the following ingredients one at a time and blend until consistency reaches a nice heavy spread.

  • 1 Tsp Minced Garlic
  • 3 Stalks of Celery Chopped
  • 1 Chopped Jalapeño
  • 1/2 Chopped Red Onion
  • 1/2 Cup of real Mayonnaise (I use Duke’s)
  • 1 package of Cream Cheese
  • 1 handful of Chopped Cilantro
  • 1 Tsp of Saté Chili (this will give it a little heat and nice color)

Tip: Using a stand mixer will make this much easier.

Refrigerate and serve chilled with your favorite chips or crackers.

Texas Snook with Capt. Brian Barrera

March 2nd, 2019

slab snook 2 300x184 Texas Snook with Capt. Brian Barrera

I waited a long time to hold a snook, especially a slab like this one. Caught on D.O.A. Lures 4” shrimp in 305 nite glow and a 3/8 oz. jig head. Photo: Cindy Nguyen

brian4 198x300 Texas Snook with Capt. Brian Barrera

Capt. Brian Barrera before releasing a slot Texas snook. Photo: Kelly Groce

BY KELLY GROCE

South Padre Island is home to not only some of the best pastor tacos, but also the only fishable population of snook in the Lone Star State. I learned this after attending the D.O.A. Lures Outdoor Writers Event. That is also where I met Cindy Nguyen who is an amazing angler that has fished all over the world. She told me stories of catching snook in Florida. I think once I told her I had never fished for a snook let alone caught one, she felt bad for me. About a month after the writers event, Cindy gets a hold of me and says, “Let’s go get us a Texas snook.” It doesn’t take much convincing to get me to visit south Tejas, especially for a bucket list fish of mine. It only made sense that we ask SPI’s own Capt. Brian Barrera to take us. Brian is an overall great fisherman, but he has snook fishing dialed-in better than anyone else in the area.

Cindy Nguyen is no stranger to catching snook, but here she is with her first one caught in Texas. Photo: Kelly Groce

Cindy and I got to SPI around noon (thank you to the cop who gave me a warning for speeding due to my excitement). We met Brian and followed him to the boat launch, which is eight minutes away from the Mexico border, jumped on his Shallow Sport Boat, Blackbeard’s Delight II, and headed towards the Brownsville Ship Channel. Brian used a 1 oz. D.O.A. jig head with a D.O.A. 3” Texas Croaker shad tail that he said the snook had been loving lately. He tied on the ole’ faithful D.O.A. 4” shrimp with a 3/8 oz. jig head on another rod, which after a spot or two, Cindy caught her first beautiful Texas snook on. We then checked out a spot where you could literally see dozens of snook in the shadows and cast right at them, it was pretty unreal. The sun started to set and Brian showed us how to catch a few more before calling it a day.

After losing a slot snook by the boat the day before, I was happy to land this one. Photo: Cindy Nguyen

The next morning, I was determined to get my south Texas snook. I played some Selena on the way to the boat launch to get the fish in the mood. As we pulled up to the first spot of the day, there was tons of fry in the water and you could see snook hitting the surface. I tossed my D.O.A. shrimp as close as I could towards the rocks and started working it back, then I felt something slam my shrimp and I heard Brian say, “It’s a snook!” It jumped a couple of times before Brian netted it. Such a cool fish to not only catch, but to release. You lip them like a bass and they suck on your thumb until they are ready to swim off. Nothing could wipe the smile off of my face after catching some snook.

If you’re looking for your next fishing trip, check out South Padre Island and Capt. Brian Barrera. He’s a great fishing guide that can not only put you on snook but also trout, redfish and flounder. During the warm months he’s chasing big tarpon if you want a shot at the silver king.

I’ll be back that’s for sure.

South Texas Saltwater Experience
Capt. Brian Barrera
Fishing Guide & Wildlife Biologist
956.755.9413
brian@doalures.com

Capt. Brian Barrera with one last snook before dark. Photo: Kelly Groce